Aquaculture Pathogens Applications
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Sustainable microbial products for aquaculture
Natural Bacteria & Enzymes Improve Survival Rates, Increase Clarity & Inhibit Pathogens. Aquaculture has been growing at a phenomenal rate in the last 20 years. The World now produces more farmed fish and other aquatic species for consumption than beef. The concern now is developing clean, sustainable harvests. ...
By JBMbio.com based in Armada, MICHIGAN (USA).
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Air sampling and environmental waters for animal health & aquaculture industry
Modern tools and methods for monitoring livestock disease threats in air, on surfaces, and in liquid specimens and samples, as well as disease pathogens from aquaculture production ...
By InnovaPrep LLC based in Drexel, MONTANA (USA).
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Aquaculture Enzymes
Economical fish and shrimp production requires maximum nutritional efficiency from feed. Enzymes, including phytase, xylanase, cellulase, protease, lipase, and amylase increase the availability of nutrients, increase absorption of nutrients during digestion, increase fish growth rates, and assist in the survival and thriving of fish in the larval stage. Also, the use of lower cost feedstuffs is made possible for aquaculture with the use of added enzymes. Nutrients that are not digestible using the fish’s ...
By BIO-CAT based in Troy, VIRGINIA (USA).
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Nutrition Products for Fish Health
Aquaculture production and trade is being limited by disease outbreaks, nutrition and low larval survival. Microbial disease activity has increased dramatically, along with the degree of intensification in larval production in ...
By Nutra-Kol based in Mullaloo, AUSTRALIA.
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