industrial aquaculture News
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Maturation diets for shrimp
In recent years, shrimp culture has become one of the most important aquaculture industries in the world. Current production levels reach over three million tonnes per year, corresponding to a market volume of over US$10 billion (FAO 2008). However, even with this expansion in the production there are some unknowns. One of the problems with shrimp (and other crustacean) culture is broodstock ...
By Nutra-Kol
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Rethinking Fish Farming to Offset Its Public Health and Environmental Risks
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans. The paper appears in the July ...
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