Fish Farming Articles

  • Case study - Reliable aeration offers foundation for growth and sustainability at Pacific Reef Fisheries

    Overview: Pacific Reef Fisheries (PRF) has been a valued Aeration Industries International (AII) client dating back to 2003. John Moloney, General Manager of PRF and Vice President of the Australian Prawn Farmers Association, has been with PRF since 1994 and is dedicated to the sustainable growth of aquaculture. PRF has been in the prawn business ...

  • Salmon aquaculture could incorporate seaweed and sea urchins to reduce nitrogen enrichment

    Farming fish together with seaweed and other species could help improve the sustainability of aquaculture and reduce pollution. A new study provides a tool for designing sustainable fish farming systems and calculates their potential to recycle waste. An example of a salmon farming system incorporating seaweed and sea urchins could reduce nitrogen releases to the environment by 45%. Over half of ...

  • Monitoring Ozone (in the air) in Hatchery & Fish Farm Ozone Injection Systems

    Hatcheries, fish farms and such in the aquaculture industry require clean water to maintain a high survival rate while rearing aquatic animals. Contaminated water increases the risk of infection which in turn can compromise production. A common way to disinfect water is by generating ozone on-site with an ozone generator, which is commonly inside an ozone generator room. For human safety, ...

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Effects of different management regimes on mangrove ecosystem services in Java, Indonesia

    This new report, published by Wageningen University and Wetlands International, seeks to fill a significant gap in mangrove ecosystem service estimates. While several studies have sought to measure and value the ecosystem services provided by mangrove ecosystems in general, this new piece of research has for the first time conducted separate evaluations for zones that are characterised by ...


    By Wetlands International

  • Measurement of the amount of DissolvedOxygen

    Dissolved Oxygen (DO) is the term used for the measurement of the amount of oxygen dissolved in a unit volume of water. In water quality applications, such as aquaculture (including fish farming) and waste water treatment, the level of DO must be kept high. For aquaculture if the DO level falls too low the fish will suffocate. In sewage treatment, bacteria decompose the solids. If the DO ...


    By Delta OHM S.r.L.

  • Fishing for a Solution

    As writer Rowan Jacobsen explores in our recent feature “Has Meat Met Its Match?,” animal agriculture’s hefty environmental footprint is creating interest in exploring ways to meet humans’ growing appetite for animal protein that extend beyond beef, chicken and pork. In some places, that ...


    By Ensia

  • Highly Elevated Serum Concentrations of Perfluoroalkyl Substances in Fishery Employees from Tangxun Lake, China

    Increasing production and use of per- and polyfluoroalkyl substances (PFASs) has been reported from China, and a few studies have shown there are subpopulations in China with high and increasing exposure to these chemicals. In this paper, we present a comprehensive exposure assessment of PFASs in fishery employees from Tangxun Lake, China. Exceptionally high serum concentrations of C4 to C12 ...

  • The disappearing rivers of Bangladesh

    Bangladesh is a land of rivers, but changing climate has caused a third of the country’s more than 300 large rivers to disappear. The rivers are drying out as a result of barriers built upstream to divert water and protect people from floods that have become more frequent as the weather becomes more ...


    By SciDev.Net

  • Less Than 3 Percent of Oceans in Marine Parks Despite Recent Growth

    In May 1975, rising concerns about overfishing and deteriorating ocean health prompted scientists and officials from 33 countries to meet in Tokyo for the first global conference on marine parks and reserves. Noting the need for swift action to safeguard more of the sea, the delegates were unanimous in calling for the creation of a global system of marine protected areas (MPAs)—zones ...


    By Earth Policy Institute

  • Mangrove coasts: a muddy story (Part 3)

    In my first blog, I introduced the term “ecosystem services”, which has become a popular way to refer to the value of ecosystems. This is an important concept as it provides a counter-argument to the often narrow-minded and short-eyed approach of ...


    By Wetlands International

  • Elite capture in local fishery management - experiences from post–socialist Albania

    Local governance based on institutions for collective action can help overcome social dilemmas in natural and agricultural resource management. A common path towards local governance is decentralisation, and within this context, a transfer of property rights from central government to local resource users. Yet, despite the successes of many decentralisation policies, the phenomenon of elite ...


    By Inderscience Publishers

  • Climate justice: creating urgency and safeguarding rights

    The United Nations climate change convention is 20 years old this month. As we see from the just-completed climate talks in Bonn, Germany, we still haven’t solved the problem, nor even agreed how to solve it. Meanwhile, the impacts of climate change become more apparent, hitting the poorest and most vulnerable the hardest. Within this statement lies a deep injustice: Those most affected by ...

  • Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake

    Levels of hexabromocyclododecane (HBCD) were determined in 12 consumer fish species from South China. The concentrations of the sum of HBCD diastereoisomers (ΣHBCD) ranged from nondetectable to 194 pg/g wet weight, with a detectable frequency of 70%. This was at the low end of the concentration range globally observed. Carnivorous fish species contained higher HBCD concentrations than herbivorous ...


    By John Wiley & Sons, Ltd.

  • National IWRM planning

    Policies and decisions regarding water resources management are determined at the national level but concern several geographical and political aspects which need to be considered in the planning process. Depending on basin boundaries and scales, nations are often part of international basins, and management then requires ...


    By IWA Publishing

  • ITAS - Norway

    The Norwegian company ITAS (Instrumentation Services A/S), started as part of the Research Council of Norway in 1970, is located at the Agricultural University at Aas (south of Oslo). Since 1991, ITAS has been operating as an independent company specializing in field measurements as well as providing for communications, data retrieval and web service. ITAS has deep roots in the academic world but ...


    By Vista Data Vision

  • AZUD solutions to fish farms

    All the elements in the exploitation guarantee that larvae, the juvenile and adult breeding of bivalves keep the quality conditions inside the correct values, which allow a high reproduction and growing rates. ...


    By Sistema Azud, S.A.

  • Massive freshwater gains from producing food at sea

    Water scarcity may be the most limiting factor to increasing world food production. Irrigation water is already overdrawn beyond sustainable levels and to increase reliance on rainfed agriculture is risky, even more so with climate change. However, to promote deliberate food production at sea, both fished and farmed, and both plant and animal, requires no freshwater or land. The thousands of ...


    By IWA Publishing

  • Spanish Fish Farmer chooses LIT

    Spanish fish farmer chooses LIT-UV Isidro de la Cal is a Spanish group of companies that are active in the fish industry. The company controls the entire process of farming, capturing, processing and finally selling the end product to the stores where consumers buy the various fish products. The fish that is processed by Isidro de la Cal comes from various national, mainly Galician, and ...

  • Fish farming at Kontiolahti

    At Kontiolahti Fish farm the cuttings of salmon, trout and rainbow trout are cultivated to juveniles. Spawn is hatched and the juveniles of 0+ age-class are farmed inside. The older juveniles are farmed outside in surface basins. The water flow is 100-170 l/s depending on the season. Situation in the beginning The oxygen rate of the becoming water to the farm was not enough time to time, ...


    By W-Rix Ltd

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