Fish Farming Articles

  • Top 5 Sustainable Farmed Fish & Seafood

    One of the major pushes towards 100%  sustainable farmed fish and seafood across the globe is the possibility for increased food production without increasing used natural resources. With new technological advances in aquaculture and agriculture, farmed seafood is losing its undeserved bad reputation and emerging as the new environmentally friendly and healthy option for seafood enthusiasts. ...


    By Osmo Systems

  • The Hidden Cost of Shrimp Fishing

    While the practice of land-based shrimp farming has its own environmental set backs, their collective impact seems to pale in comparison to the catastrophic destruction caused by the most widely used wild shrimp fishing technique – trawling. Often referred to as “bulldozing the sea,” shrimp trawling works by taking a large weight net and dragging it across the sea ...


    By Osmo Systems

  • Processing and Application of Floating and Sinking Fish Feed

    In virtue of mature processing technology and unique advantages in fish farming, extruded floating and sinking fish feed has become the most ideal fish feed in modern aquaculture industry. With the further development of fish farming industry, extruded fish feeds have obtained more and more wide applications in virtue of unique advantages including high nutrient, good palatability, strong ...


    By Fanway Fish Feed Machinery

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Use of sea water and hydraulic conditions. Potential cause of Mortality by Metals and Hydrogen Sulfide in Recirculation Fisheries

    The traditional conception in Chile of the toxic effect of metals on cultured fish tends to weigh heavily on incoming freshwater in open flow fish farms as the major responsible for mortality in early stages of development in salmon species. This approach is mainly based on two conditions that refer to freshwater quality in Chile, and to the dilutive effect of recirculation fish stocks when a ...


    By Aquaknowledge

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Modifications of macrobenthos assemblages on land–based fish farm phytotreatment basins in the Orbetello lagoon

    In the Orbetello lagoon basin there are some intensive land–based fish–farming facilities which contribute to cause a significant cyclic development of the opportunistic chorophycea Ulva laetevirens, and consequent serious decay events in spring and summer. To minimise the nutrients' impact, fish farming was supplied with phytotreatment system. The purpose of this study was to ...


    By Inderscience Publishers

  • Dietary exposure of mink (Mustela vison) to fish from the upper Hudson River, New York, USA: Effects on reproduction and offspring growth and mortality

    The effects of feeding farm‐raised mink (Mustela vison) diets containing polychlorinated biphenyl (PCB)–contaminated fish from the upper Hudson River (New York, USA) on adult reproductive performance and kit growth and mortality were evaluated. Diets contained 2.5 to 20% Hudson River fish, providing 0.72 to 6.1 µg ΣPCBs/g feed (4.8–38 pg toxic equivalents [TEQWHO 2005]/g feed). The percentage ...


    By John Wiley & Sons, Ltd.

  • Climate justice: creating urgency and safeguarding rights

    The United Nations climate change convention is 20 years old this month. As we see from the just-completed climate talks in Bonn, Germany, we still haven’t solved the problem, nor even agreed how to solve it. Meanwhile, the impacts of climate change become more apparent, hitting the poorest and most vulnerable the hardest. Within this statement lies a deep injustice: Those most affected by ...

  • Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake

    Levels of hexabromocyclododecane (HBCD) were determined in 12 consumer fish species from South China. The concentrations of the sum of HBCD diastereoisomers (ΣHBCD) ranged from nondetectable to 194 pg/g wet weight, with a detectable frequency of 70%. This was at the low end of the concentration range globally observed. Carnivorous fish species contained higher HBCD concentrations than herbivorous ...


    By John Wiley & Sons, Ltd.

  • Effect of three fungicides on in vitro growth of Fusarium solani and Fusarium semitectum, parasitic on Odontesthes bonariensis eggs

    An in vitro evaluation of the effect of three fungicides on the growth rate (GR) of Fusarium solani and Fusarium semitectum was performed. The tested fungicides, commonly used in fish farming, were sodium chloride (NaCl), methanol-stabilised formaldehyde (F) and malachite green (MG). Both Fusarium species were isolated from eggs of the Argentinean pejerrey Odontesthes bonariensis (Valenciennes, ...


    By Inderscience Publishers

  • ITAS - Norway

    The Norwegian company ITAS (Instrumentation Services A/S), started as part of the Research Council of Norway in 1970, is located at the Agricultural University at Aas (south of Oslo). Since 1991, ITAS has been operating as an independent company specializing in field measurements as well as providing for communications, data retrieval and web service. ITAS has deep roots in the academic world but ...

  • AZUD solutions to fish farms

    All the elements in the exploitation guarantee that larvae, the juvenile and adult breeding of bivalves keep the quality conditions inside the correct values, which allow a high reproduction and growing rates. ...


    By Sistema Azud, S.A.

  • Massive freshwater gains from producing food at sea

    Water scarcity may be the most limiting factor to increasing world food production. Irrigation water is already overdrawn beyond sustainable levels and to increase reliance on rainfed agriculture is risky, even more so with climate change. However, to promote deliberate food production at sea, both fished and farmed, and both plant and animal, requires no freshwater or land. The thousands of ...


    By IWA Publishing

  • Society and wilderness

    In a recent book, Mark Sagoff argues that humans are an essential part of nature. According to Sagoff, an area is 'natural' (part of nature) only if humans have cultivated the area through activities such as farming, hunting, trapping, and fishing. Humans must "come to terms with nature", he writes. Wilderness is apparently an exception to this view, however. By law, many human activities are ...


    By Inderscience Publishers

  • Aquatic environment of the ponds in coastal India in relation to fish culture

    The status of aquatic environmental parameters like dissolved oxygen, pH, temperature, salinity and alkalinity etc. were examined in the six ponds located at Khar Land Research Station Farm at coastal district Raigad, Maharashtra, India in relation to fish culture. The study was conducted for two years 2005-2006 and 2007-2008. In the first year, the dissolved oxygen ranged from 4.95 mg/l to 5.75 ...


    By Inderscience Publishers

  • Spanish Fish Farmer chooses LIT

    Spanish fish farmer chooses LIT-UV Isidro de la Cal is a Spanish group of companies that are active in the fish industry. The company controls the entire process of farming, capturing, processing and finally selling the end product to the stores where consumers buy the various fish products. The fish that is processed by Isidro de la Cal comes from various national, mainly Galician, and ...

  • Fish farming at Kontiolahti

    At Kontiolahti Fish farm the cuttings of salmon, trout and rainbow trout are cultivated to juveniles. Spawn is hatched and the juveniles of 0+ age-class are farmed inside. The older juveniles are farmed outside in surface basins. The water flow is 100-170 l/s depending on the season. Situation in the beginning The oxygen rate of the becoming water to the farm was not enough time to time, ...


    By W-Rix Ltd

  • Case study: Fish farm

    OverviewKfar Ruppin is one of the leading fish farming coops in Israel. Recent restrictions on water consumption and discharge have led the coop to consider semi intensive closed loop fish ponds. The main objectives in closed loop fish farming applications are prevention of Ammonia and Nitrite accumulation, and removal of suspended solids. Usually, the investment in a closed water cycle system ...

  • Malaysia: Strong demand for ornamentals

    The ornamental fish cultured at this Malaysian farm are exported primarily to the U.S.A. The average stocking rate in the 100 ponds of varying size is 10,000 pieces. Survival is 70 to 80 percent. Factors such as size, color and species set the ornamental’s value. Colorful males are worth more money and in greater demand. This farmer depends on the AIRE-O2® aerator’s good oxygen transfer and ...

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