Showing results for: sustainable fishery Articles
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Development of Indonesian Fish Farming & Aquaculture Production
Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the world’s fastest growing food production sector. By 2018, more seafood will be farmed than caught from the wild. Actually, ...
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Skretting produces sustainable fish food with the help of BESTMIX Recipe Management - Case Study
Skretting, the global aquafeed division of Nutreco, provides innovative and sustainable nutritional solutions and services to the aquaculture industry. This global player has production facilities in 18 countries on five continents. In 2022, the company produced and supplied more than 3 million tons of high-quality feed for more than 60 species of fish and crustaceans. For Skretting, R&D is ...
By BESTMIX
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Land-based Aquaculture: Meeting the Challenge of the UN Sustainable Development Goals (SDGs)
In 2015, all United Nations Member States agreed to 17 Global Goals, officially known as the Sustainable Development Goals, or SDGs. These goals serve as a call to action aimed at ending poverty, fighting inequality and addressing the urgency of climate change, by 2030. They are part of a broader global movement encouraging all industries — including aquaculture — to adopt more ...
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Salmon aquaculture could incorporate seaweed and sea urchins to reduce nitrogen enrichment
Farming fish together with seaweed and other species could help improve the sustainability of aquaculture and reduce pollution. A new study provides a tool for designing sustainable fish farming systems and calculates their potential to recycle waste. An example of a salmon farming system incorporating seaweed and sea urchins could reduce nitrogen releases to the environment by 45%. Over half of ...
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The advantages and disadvantages of culturing fish.
The advantages and disadvantages of culturing fish. Experts develop practical recommendations for decision-makers, scientists and producers for a sustainable development of Mediterranean aquaculture. Human demand for fish is growing steadily. With fisheries decreasing worldwide, aquaculture is becoming an important socio-economic alternative and a source of proteins and healthy oils. ...
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