Fish Hatcheries Books

  • On-farm post harvest management of food grains. A manual for extension workers with special reference to Africa

    Agricultural and Food Engineering Training and Resource Materials # 2There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to ...

  • Aquaculture Development. 3: Genetic resource management

    This booklet provides guidance on broodstock management and domestication, genetic improvement programmes, dissemination programmes for genetically improved fish, economic considerations in genetic improvement programmes.... The effective management of genetic resources, risk assessment and monitoring can help promote responsible aquaculture by ...

  • Information Network on Post-harvest Operations - Réseau d'information sur les opération aprés récolte - Red de información sobre operaciones poscosech

    INPhO provides information on post-production systems for an expanding range of products, from maturity to consumption. The INPhO CD-ROM 2004 allows offline use of the extensive INPhO virtual library, provides 'Who's who in post-harvest' and the 'INPhO cookbook' as browser-searchable databases, and presents the first 30 chapters of the ...

  • Improving Penaeus monodon hatchery practices. Manual based on experiences in India (En)

    Series: FAO Fisheries Technical PapersShrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of postlarvae, particularly their health condition, thus making hatchery production of quality postlarvae crucial to the sector's sustainability. ...

  • UNEP in Iraq : Post-Confilict Assessment, Clean-up and Reconstruction

    This report is an up-to-date compilation of the various activities undertaken by UNEP in Iraq between 2003 and ...

  • Installation and operation of a modular bivalve hatchery (En)

    Series: FAO Fisheries Technical PapersLimiting factors such as minimal capital investment, lack of technical support or expertise and available physical space may put severe restrictions on setting up a hatchery. Not all investors have the means or the will to take the risk to support a large commercial aquaculture operation without substantial ...

  • Hatchery culture of bivalves. A practical manual (Arabic version) (Ar)

    Series: FAO Fisheries Technical PapersThis manual is a synthesis of current methodologies pertinent to the intensive hatchery culture of bivalve molluscs. It encompasses both the similarities and differences in approach in rearing clams, oysters and scallops in different climatic zones. All aspects of the culture process are described, together ...

  • Assessment of freshwater fish seed resources for sustainable aquaculture (En)

    Series: FAO Fisheries Technical PapersFour of the most important resources to aquaculture, outside human and technological resources, are land, water, seed and feed. Efficient use of these resources are necessary to guarantee optimum production from aquaculture. A project Study and Analysis of Seed Production in Small-scale Rural Aquaculture was ...

  • Manual on hatchery production of seabass and gilthead seabream. Volume 2 (English)

    Seabass and gilthead seabream are the two marine fish species that have characterized the development of marine aquaculture in the Mediterranean basin in the last three decades. The substantial increase in production levels of these two species that used to be high-values ones and now are considerably cheaper was made possible by the progressive ...

  • Hatchery culture of bivalves. A practical manual (En)

    Series: FAO Fisheries Technical PapersThis manual is a synthesis of current methodologies pertinent to the intensive hatchery culture of bivalve molluscs. It encompasses both the similarities and differences in approach in rearing clams, oysters and scallops in different climatic zones. All aspects of the culture process are described, together ...

  • Farming freshwater prawns. A manual for the culture of the giant river prawn (Macrobrachium rosenbergii) (En)

    Series: FAO Fisheries Technical PapersThis manual is an up-to-date practical guide to the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to the culture of other species of freshwater prawns. The principle target audience is farmers and extension workers but it is also hoped that it will be useful for ...

  • Guidelines for the Evaluation of Post Disaster Programmes

    This resource guide seeks to assist practitioners, local governments and community organizations to meet the challenges of post disaster reconstruction with the best possible understanding of the different issues in post disaster planning, and of the methods for developing evaluation ...

  • Manual on Hatchery Production of Seabass and Gilthead Seabream. Volume 1 (En)

    Series: Non-series titlesSeabass and gilthead seabream are the two marine fish species that have characterized the development of marine aquaculture in the Mediterranean basin in the last two decades. The substantial increase in production levels of these two high-value species was made possible by the progressive improvement in technologies for ...

  • Post-Transcriptional Gene Regulation

    In Post-Transcriptional Gene Regulation, renowned authors present current technical approaches to most aspects of post-transcriptional control and provide a useful and versatile laboratory bench resource. With chapters split into sections covering bioinformatics, fundamental aspects of the study of RNA biology, and techniques for specific aspects ...

  • Chemistry in the Kitchen Garden

    Over the past decade there has been a resurgence of interest in growing fruit and vegetables in the garden and on the allotment. Part of the driving force behind this is an increased awareness of the health benefits that can be derived from fruit and vegetables in the diet. The 'five helpings a day' dictum reflects the correlation between a ...

  • Post-harvest Tobacco Infestation Control

    This book reviews all aspects of insect pests of tobacco and the subsequent control methods from the harvesting through to the production and storage of finished tobacco products. Control procedures to eliminate outbreaks of infestation are reviewed and a number of case histories are described to demonstrate integration of the methodologies. ...

  • The Urban Mosaic of Post-Socialist Europe

    The book explores urban dynamics in post-socialist Europe 15 years after the fall of communism. The ‘urban mosaic’ metaphor expresses the complexity, diversity and uniqueness of the processes and spatial outcomes in post-socialist cities. The book examines the urban development and the policy and planning processes that have resulted from the ...

  • The Origins of Larvae

    Many biological facts are irreconcilable with the assumption that larvae and adults evolved from the same genetic stock. The author of this book draws attention to these, and presents his alternative hypothesis that larvae have been transferred from one taxon to another.In his previous book (Larvae and Evolution, 1992), the author used larval ...

  • Live Food in Aquaculture

    This proceedings volume includes selected papers presented at the international symposium 'Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as ...

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