aquaculture supply News
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Coordinated efforts in aquaculture needed to meet global demand
The creation of a global partnership to help ensure that the world’s fish supplies can keep pace with booming demand has received a green light from FAO’s Sub-Committee on Aquaculture. Over 50 countries endorsed the Global Aquaculture Advancement Partnership (GAAP) programme, which will bring together governments, UN agencies, non-governmental organizations and the private sector to ...
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Fish farming finds its way to land-locked Midwest
The latest of five generations who have worked the same ground in northeastern Nebraska, 52-year-old Scott Garwood, isn't growing corn or cattle - it's fish. Specifically, thousands of an Australian freshwater species called barramundi - often dubbed Asian sea bass because of its similar sweet, white flaky flesh - in large tanks inside a warehouse. With global consumption of seafood outpacing ...
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Rethinking Fish Farming to Offset Its Public Health and Environmental Risks
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans. The paper appears in the July ...
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Aquaculture can grow faster, raising micronutrient supply from fish
Fish farming will likely grow more than expected in the coming decade, offering a chance for improved nutrition for millions of people, especially in Asia and Africa, according to a new report. Increased investment in the aquaculture sector - particularly in productivity-enhancing technologies including in the areas of water use, breeding, hatchery practices and feedstuff innovation - should ...
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Fish farms to produce nearly two thirds of global food fish supply by 2030
Aquaculture — or fish farming — will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases. These are among the key findings of "Fish to 2030: Prospects for Fisheries and Aquaculture," a collaboration between the World Bank, Food ...
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