Only show results available in Virginia? Ok

Fish Processing Applications

  • Solution for the fish/seafood icing areas

    Fresh caught, processed fish and shellfish products requiring preservation of quality with ice. Ice is used at all points in the chain of handling fish and seafood - on board vessels during the catch, dock side to preserve the fish during transport to the market or processing area, central processing areas, and transporting of fish and seafood after processing requires continuous temperature control to maintain the best quality and extend the shelf life. The use of ice reduces bacteria or enzyme activity in...

    By Vogt Ice LLC based in Louisville, KENTUCKY (USA).

  • Water treatment for fish processing

    Chlorine dioxide has a number of advantages over other biocides commonly used in the fish and fish processing industry. Chlorine dioxide in solution can be added to water/ice that is used in processing and packing any fish. The slow release of chlorine dioxide gas from the water onto the surface of fish as the ice melts helps to prevent spoilage and odors during transport. It maintains the microbial quality of water even in presence of high organic load, thereby impacting upon quality maintenance and substantial...

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you