Freshwater Aquaculture Articles

  • Managerial response to sea level rise in the tidal estuaries of the Indian Sundarbans: a geomorphological approach

    Tidal estuaries constrained by embankments in the Sundarbans have failed to respond to a >1 m sea level rise over the past 100 years since their construction. This paper shows that this has led to a disequilibrium morphology leading to channel erosion that has undermined embankments, causing mass failure, breaching and subsequent flooding during surge events. Predicted future sea level ...


    By IWA Publishing

  • A Global Assessment of the Water Footprint of Farm Animal Products

    The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the ...


    By IWA Publishing

  • Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake

    Levels of hexabromocyclododecane (HBCD) were determined in 12 consumer fish species from South China. The concentrations of the sum of HBCD diastereoisomers (ΣHBCD) ranged from nondetectable to 194 pg/g wet weight, with a detectable frequency of 70%. This was at the low end of the concentration range globally observed. Carnivorous fish species contained higher HBCD concentrations than herbivorous ...


    By John Wiley & Sons, Ltd.

  • Massive freshwater gains from producing food at sea

    Water scarcity may be the most limiting factor to increasing world food production. Irrigation water is already overdrawn beyond sustainable levels and to increase reliance on rainfed agriculture is risky, even more so with climate change. However, to promote deliberate food production at sea, both fished and farmed, and both plant and animal, requires no freshwater or land. The thousands of ...


    By IWA Publishing

  • Eutrophication: Sources and drivers of nutrient pollution

    Nutrient over-enrichment of freshwater and coastal ecosystems, or eutrophication, is a rapidly growing environmental crisis. Worldwide, the number of coastal areas impacted by eutrophication stands at over 500. In coastal areas, occurrences of dead zones, which are caused by eutrophic conditions, have increased from 10 documented cases in 1960 to 405 documented cases in 2008. In addition, many of ...

  • Use of Aquaclean in freshwater shrimp production

    The increase in popularity of freshwater shrimp (Macrobrachium Rosenbergii) production has prompted researchers to develop better and more efficient production methods. The current production methods are sufficient to justify the growing of freshwater shrimp, however, to stay competitive long term in the market place, producers will have to increase yields and reduce costs. Current niche markets ...


    By BluePlanet Labs

  • The advantages and disadvantages of culturing fish.

    The advantages and disadvantages of culturing fish. Experts develop practical recommendations for decision-makers, scientists and producers for a sustainable development of Mediterranean aquaculture. Human demand for fish is growing steadily. With fisheries decreasing worldwide, aquaculture is becoming an important socio-economic alternative and a source of proteins and healthy oils. ...

  • Species diversity and ecology of Tonle Sap Great Lake, Cambodia

    Abstract.  Tonle Sap Great Lake in Cambodia, the largest natural freshwater lake in southeast Asia, is situated within the floodplain of the Mekong River. Water levels in the lake vary by about 8 m between the dry season minimum and the wet season maximum when waters from the Mekong River back up the Tonle Sap River. The lake is highly productive – the annual fish catch from the Lake is ...


    By Springer

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