Intensive Aquaculture Books

FAO Fisheries and Aquaculture Technical PapersNo . 512There is ample evidence that, when properly conducted, especially as a business (commercial) activity, aquaculture can make significant contribution to national food security, poverty alleviation and economies, factors which often determine policy makers' support to any sector. Yet, ...

By Earthprint Ltd

Series: FAO Fisheries ReportsThe twenty-fourth session of the European Inland Fisheries Advisory Commission (EIFAC) was held in concomitance with a Symposium on Hydropower, Flood Control and Water Abstraction: Implications for Fish and Fisheries. The session reviewed EIFAC's activities since 2004 in the fields of fishery biology and management, ...

By Earthprint Ltd

Series: FAO Fisheries Technical PapersLimiting factors such as minimal capital investment, lack of technical support or expertise and available physical space may put severe restrictions on setting up a hatchery. Not all investors have the means or the will to take the risk to support a large commercial aquaculture operation without substantial ...

By Earthprint Ltd

Series: FAO Fisheries Technical PapersThis document identifies elements of a legislation that will encourage the emergence of a sustainable commercial aquaculture. The aquaculture law of an individual country must provide the operator with a secure right to conduct aquaculture operations, to the property on which the farm will be located, to good ...

By Earthprint Ltd

Series: FAO Fisheries Technical PapersThis volume discusses the difficult access to investment capital, one of the major obstacles to the development of sustainable commercial aquaculture in sub-Saharan Africa. The problem arises from a lack of collateral, excessively high interest rates on loans, bankers' perceptions that aquaculture carries a ...

By Earthprint Ltd

Series: FAO Fisheries Technical PapersThis document examines policies that encourage sustainable commercial aquaculture in developing countries, especially in sub-Saharan Africa. Commercial aquaculture - the rearing of aquatic organisms with the goal of maximizing profit - can contribute to food security and alleviation of hunger, directly by ...

By Earthprint Ltd

This book is a guide to the management and use of formulated feeds in semi-intensive and intensive fish and shrimp culture. Feeds represent the major variable operating costs in intensive aquaculture, and optimizing their use represents an opportunity for many farmers to increase or maintain the profitability of their enterprise. Fish ...

By Springer

The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation ...

By Springer

Teleost fishes account for nearly half of all known vertebrate species. They have representatives in virtually all aquatic systems and an enormous variety in the ways they live. Moreover, teleost fishes support subsistence and commercial fisheries and aquaculture systems throughout the world. The second edition of this highly respected book ...

By Springer

Teleost fishes account for nearly half of all known vertebrate species. They have representatives in virtually all aquatic systems and an enormous variety in the ways they live. Moreover, teleost fishes support subsistence and commercial fisheries and aquaculture systems throughout the world. The second edition of this highly respected book ...

By Springer

The only hope of supplying the world's ever-increasing demand for aquatic food products is through aquaculture, and the vast majority of this is conducted in ponds. Although pond aquaculture may appear at first to be an archaic method of growing aquatic animals, it is one that is consistently profitable when the pond is managed properly. The ...

By Springer

Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise ...

By Springer

Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise ...

By Springer

This book addresses the growing needs in deciphering the biological processes associated with fish reproduction, in view of the growth of aquaculture and the dwindling natural stocks of commercially important fish. It presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. With this view in mind, the book ...

By Springer

Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the ...

By Springer

This book addresses the growing needs in deciphering the biological processes associated with fish reproduction, in view of the growth of aquaculture and the dwindling natural stocks of commercially important fish. It presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. With this view in mind, the book ...

By Springer