Kelp Farming Articles
1 articles found
-
Project - Iodecline
Process technique development for iodine reduction in seaweed The technical University of Denmark (DTU), The Food Institute, is leading the research project "IODECLINE", which is to develop process technologies to reduce the extremely high iodine content in sugar kelp and winged kelp extracts. Analytical methods are being developed to differentiate between the different chemical forms of iodine, ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you