Ocean Aquaculture Books

  • Gold Standard Evaluation: Whole Foods Market Aquaculture Purchasing Standards Report

    The Environmental Law Institute (ELI) and The Ocean Foundation (TOF) have carried out the first evaluation of the farmed seafood purchasing standards recently released by the Whole Foods Market grocery chain. The evaluation compared the Whole Foods purchasing standards against the Gold Standard for Aquaculture Ecolabel Design. ELI and TOF found ...

  • State of the World Fisheries and Aquaculture 2008 - Russian

    This issue of The State of the World Fisheries and Aquaculture features some aspects that may receive increasing attention: climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This report also highlights some ...

  • State of the World Fisheries and Aquaculture 2008 - Arabic

    This issue of The State of the World Fisheries and Aquaculture features some aspects that may receive increasing attention: climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This report also highlights some ...

  • The State of the World Fisheries and Aquaculture 2008

    This flagship publication of the FAO Fisheries and Aquaculture Department, presents a world review of fisheries and aquaculture, including trends and statistics. It highlights issues debated worldwide and profiles future scenarios with a view to providing the most current global view and perspective on fisheries and aquaculture.This issue of The ...

  • Report of the third session of the South West Indian Ocean Fisheries Commission - Mahe, Seychelles, 17-20 December 2007 - Rapport de la troisième sess

    FAO Fisheries and Aquaculture ReportsThe Commission noted the work undertaken since the second session, considered the report of the Scientific Committee, and agreed that the second Working Party on Fisheries Data and Statistics should address the harmonization of fishery frame surveys. - La Commission, après avoir pris note du travail accompli ...

  • South West Indian Ocean Fisheries Commission. Report of the third session of the Scientific Committee. Maputo, Mozambique, 16-19 September 2008 - Rapp

    FAO Fisheries and Aquaculture ReportsThe Scientific Committee examined the status of fisheries resources in its area of competence; considered the report of the second Working Party on Fisheries Data and Statistics; discussed a recent fishery assessment from Mauritius; discussed management and research actions in Mozambique (lobster), Seychelles ...

  • Aquaculture, Innovation and Social Transformation

    Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada.Original chapters examine: (1) animal welfare; (2) knowledge management and intellectual property; (3) environmental sustainability; (4) local, traditional, and aboriginal ...

  • State of the World Fisheries and Aquaculture 2008 - Chinese

    This issue of The State of the World Fisheries and Aquaculture features some aspects that may receive increasing attention: climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This report also highlights some ...

  • Living Marine Resources

    Living Marine Resources provides a thorough, up-to-date introduction to all aspects of fisheries science. This clearly written text offers insight into a topic of increasing importance--the wise utilization and management of sea fisheries to maximize production without exceeding their carrying capacity. Adoption of the approaches ...

  • Farming Fish for the Future

    SummaryFrom Asia to North America, people are eating more seafood, either because it’s the most affordable form of protein (as in many poorer nations) or because it’s the latest health food trend (as in many wealthy nations). But as the demand for fish rises, populations of both marine and freshwater species are being overexploited, ...

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