Shrimp Farming Articles

  • Single Screw Fish Feed Extruder for Fish Feed Pellets

    Component Part of Single Screw Fish Feed Extruder As the leading professional fish feed production line and fish feed machine series manufacturer, FANWAY Fish Feed Machinery has released ...


    By Fanway Fish Feed Machinery

  • BioFishency installation in Indonesia - Case Study

    The BioFishency water filtration system was installed in Indonesia in April 2017. This aquaculture plant grows Whiteleg shrimp, also known as Pacific white shrimp. The shrimp are grown in sea water in extremely high-density conditions. ...


    By BioFishency

  • Top 5 Sustainable Farmed Fish & Seafood

    One of the major pushes towards 100%  sustainable farmed fish and seafood across the globe is the possibility for increased food production without increasing used natural resources. With new technological advances in aquaculture and agriculture, farmed seafood is losing its undeserved bad reputation and emerging as the new environmentally friendly and healthy option for seafood enthusiasts. ...


    By Osmo Systems

  • The Hidden Cost of Shrimp Fishing

    While the practice of land-based shrimp farming has its own environmental set backs, their collective impact seems to pale in comparison to the catastrophic destruction caused by the most widely used wild shrimp fishing technique – trawling. Often referred to as “bulldozing the sea,” shrimp trawling works by taking a large weight net and dragging it across the sea ...


    By Osmo Systems

  • Review: Economics of Sustainable Shrimp Production

    While the shrimp farming industry has exploded in recent years, farm-level data on the sustainable intensification of shrimp production methods has not. In Economics of Sustainable Intensification of Aquaculture: Evidence from Shrimp Farms in Vietnam and Thailand, the authors offer some of the first analysis on ...


    By Osmo Systems

  • Why Shrimp Farming? OsmoBot’s Story

    Our Mission We believe that to save our oceans, we need to allow shrimp farming to outcompete with wild capture in terms of quality, taste, sustainability, and price. Who We Are Zach Stein (CEO) and James Regulinski (CTO) met when they were four years old. They have been best friends ever since. Zach’s path towards building tech ...


    By Osmo Systems

  • EMS - How Early Mortality Syndrome Changed Shrimp Farming

    In a world with an ever-increasing population, shrimp farmers across the globe have begun to abandon traditional poly-culture farms and turn towards increasingly technologically advanced monoculture and intensive farms in order to meet the world’s growing food demands. Lucrative, efficient and necessary, these farms are a huge step in optimizing the shrimp industry, where  ...


    By Osmo Systems

  • EnviroDEFENSE PurPond Aquaculture Studies - Case Study

    In 1997, a comprehensive study was performed in the Philippines and Thailand at various shrimp farms to test the efficacy of EnviroDEFENSE PurPond against regional competitors. The white paper presentation was delivered at the 1997 World Aquaculture Conference in Seattle, WA – Title: Efficacy of the Three Brands of Probiotics in Enhancing and Maintaining Optimum Physio-Chemical and ...


    By BCMbio, Inc.

  • In the fishing industry, gear recycling is finally catching on

    In 2013, Joel Baziuk had a problem. He had too many fishing nets, and no good way to get rid of them. But that was about to change. As operations supervisor of Steveston Harbour Authority, or SHA, just south of Vancouver, British Columbia, Baziuk is responsible for Canada’s largest commercial fishing harbor. At any given time, more than 400 vessels call ...


    By Ensia

  • Common Fish Diseases and Caused Reasons

    There are literally hundreds of afflictions that can effect the health of farm fish. The most common maladies seen in home aquaculture production are usually either bacterial, parasitic, or viral diseases in origin. Fungal infections are also sometimes seen, and occasionally physical ailments. Common ...


    By Fanway Fish Feed Machinery

  • Aqua feed - CP Namnoi - Case Study

    CP Namnoi in Thailand installed two compact Aerox-Injectors to treat the odours coming from four aqua feed production lines. CP Namnoi is the largest aqua feed company worldwide. They have many factories in many countries focusing on Asia. A shrimp feed factory in the south of Thailand produces shrimp feed on four production lines. ...


    By Aerox B.V.

  • The most threatened ecosystem you’ve never heard of

    What covers up to 600,000 square kilometers (230,000 square miles) of Earth’s surface, provides benefits worth an estimated US$570 billion each year, and is rapidly being lost due to human activity? If you have not a clue, you’re far from alone. Scientists who study the underwater feature known as a seagrass meadow call it a “ ...


    By Ensia

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Predicting the effects of copper on local population decline of two marine organisms, cobia fish and whiteleg shrimp, based on avoidance response

    Fry of the marine fish Rachycentron canadum (cobia) and larvae of the estuarine shrimp Litopenaeus vannamei (whiteleg shrimp) were exposed to a copper gradient which ranged from 0.20 to 1.80 mg Cu/L for the experiments with cobia and from 0.10 to 1.0 mg Cu/L for the experiments with whiteleg shrimp. The experiments focused on the avoidance response to predict the population decline. Avoidance ...


    By John Wiley & Sons, Ltd.

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • A Decade After Asian Tsunami, New Forests Protect the Coast

    The tsunami that struck Indonesia in 2004 obliterated vast areas of Aceh province. But villagers there are using an innovative microcredit scheme to restore mangrove forests and other coastal ecosystems that will serve as a natural barrier against future killer waves and storms. On the day that the Indian Ocean tsunami hit his village a decade ago, fisherman Hajamuddin was at sea. It was ...


    By Wetlands International

  • The Role of Mangroves in Fisheries Enhancement

    In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...


    By Wetlands International

  • Investigating the effect of storage temperature and hot–water treatment on the microbial dynamics in edible oyster (Saccostrea cucullata)

    Oysters are an important sea food all over the world apart from shrimp and crabs. They are usually sold as a live product and can be stored for several weeks before consumption. Temperature abuse during oyster post–harvest handling may allow multiplication of natural spoilage microflora as well as pathogens, which is a potential threat to consumers and/or compromising product quality. In this ...


    By Inderscience Publishers

  • Carbon footprint of aquaculture in eastern India

    The present study was conducted to determine the carbon (C) footprint of different aquaculture production systems in India. The total input (kg CE/ha) in different cultures, respectively, was 1,811 to 4,144 for scampi, 4,417 to 5,913 for polyculture, 4,090 to 8,873 for shrimp and 2,417 to 2,786 for carp. Of the total inputs, feed accounts for around 90% of carbon equivalent (CE), in all ...


    By IWA Publishing

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