juvenile shrimp Articles
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Shrimp Farming Guide For Beginners
Shrimp is a common food on the table. There are many varieties of shrimp. Each type of shrimp has its own characteristics. The freshwater shrimp and sea shrimp are rich in nutrients and taste slightly different. Nowadays, the scale and quantity of farmed shrimps are rising, and the technology of raising shrimps is also very mature. However, for some beginners, there is still much knowledge to ...
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Aquaculture in the Philippines: The Top 10 Diseases Shrimp Farmers Should Be Aware Of
Shrimp are one of the most popular aquaculture species in the Philippines. Shrimp farming can be highly profitable, with higher harvest rates and relatively low production costs compared to other species when standardized, sustainable aquaculture approaches are followed. Disease outbreaks over the last two decades, however, have led to dramatic declines in the shrimp output and challenges for ...
By QB Labs, LLC
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Affects of Viral Disease in Shrimp Farming
In Shrimp Disease control, they are Six viruses were known to affect Penaeid shrimp, but there are more than 20 viruses were identified as having affected wild stocks and commercial production. The OIE now lists seven viral diseases of shrimp in the Aquatic Animal Health Code, which are considered to be transmissible and of significant socio-economic and/or public health importance. These ...
By Vinnbio
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Bacterial disease of Shrimp
Rickettsial Infections This infection is not recorded yet from Indian waters, systemic rickettsial infections were reported from cultured P. monodon from Malaysia and Singapore. In P. monodon, the rickettsia occurred within large cytoplasmic vacuoles where it formed-microcolonies of 19 to 33 f.lm in diameter. In heavy infections, cells with rickettsial inclusions were widespread in mesodermally ...
By Vinnbio
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Sustainable Alternatives of Shrimp Aquaculture
Early Sustainable Aquaculture Aquaculture traces its roots back thousands of years. Local farmers and fishers have cultured fish, mollusks, and crustaceans for generations, using traditional methods and local ingenuity to improve their living conditions through low-intensity aquaculture. Though these systems produced low yields, production was sufficient to meet the needs of local residents. ...
By Vinnbio
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