Shrimp Handling Articles

  • EMS - How Early Mortality Syndrome Changed Shrimp Farming

    In a world with an ever-increasing population, shrimp farmers across the globe have begun to abandon traditional poly-culture farms and turn towards increasingly technologically advanced monoculture and intensive farms in order to meet the world’s growing food demands. Lucrative, efficient and necessary, these farms are a huge step in optimizing the shrimp industry, where  ...


    By Osmo Systems

  • Review: Economics of Sustainable Shrimp Production

    While the shrimp farming industry has exploded in recent years, farm-level data on the sustainable intensification of shrimp production methods has not. In Economics of Sustainable Intensification of Aquaculture: Evidence from Shrimp Farms in Vietnam and Thailand, the authors offer some of the first analysis on ...


    By Osmo Systems

  • Investigating the effect of storage temperature and hot–water treatment on the microbial dynamics in edible oyster (Saccostrea cucullata)

    Oysters are an important sea food all over the world apart from shrimp and crabs. They are usually sold as a live product and can be stored for several weeks before consumption. Temperature abuse during oyster post–harvest handling may allow multiplication of natural spoilage microflora as well as pathogens, which is a potential threat to consumers and/or compromising product quality. In this ...


    By Inderscience Publishers

  • State of the Art Information on Mangrove Ecosystems in Indonesia

    Status and Trends of Mangroves in Indonesia GENERAL CONDITION OF MANGROVES IN INDONESIA Indonesia is a tropical archipelago with coastlines measuring a total length of 95,181 km, making it the country with the fourth longest coastline in the world (EarthTrends WRI, 2003, and Rompas, RM.2009). All along the coast are the estuaries of ...


    By Wetlands International

  • Thailand: Successful intensive shrimp farming Thailand

    Historically, Thailand is one of the leading shrimp producing countries in the world. And, growing numbers of Thai farmers depend on AIRE-O2® aeration for water quality management. This major Penaeus monodon farm chose the AIRE-O2® aerators, 'for good oxygen transfer and horizontal flow for better circulation'. The manager reported, 'Daily operation of the farm is smoother due to easy ...

  • Use of Aquaclean in freshwater shrimp production

    The increase in popularity of freshwater shrimp (Macrobrachium Rosenbergii) production has prompted researchers to develop better and more efficient production methods. The current production methods are sufficient to justify the growing of freshwater shrimp, however, to stay competitive long term in the market place, producers will have to increase yields and reduce costs. Current niche markets ...


    By BluePlanet Labs

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