Shrimp Health Articles

  • EMS - How Early Mortality Syndrome Changed Shrimp Farming

    In a world with an ever-increasing population, shrimp farmers across the globe have begun to abandon traditional poly-culture farms and turn towards increasingly technologically advanced monoculture and intensive farms in order to meet the world’s growing food demands. Lucrative, efficient and necessary, these farms are a huge step in optimizing the shrimp industry, where  ...

    By Osmo Systems

  • EnviroDEFENSE PurPond Aquaculture Studies - Case Study

    In 1997, a comprehensive study was performed in the Philippines and Thailand at various shrimp farms to test the efficacy of EnviroDEFENSE PurPond against regional competitors. The white paper presentation was delivered at the 1997 World Aquaculture Conference in Seattle, WA – Title: Efficacy of the Three Brands of Probiotics in Enhancing and Maintaining Optimum Physio-Chemical and ...

    By BCMbio, Inc.

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...

    By Skretting - Nutreco Group

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...

    By Ensia

  • Aquacultural biotechnology in Thailand: the case of the shrimp industry

    For the past decade, Thailand has been the leading exporter of shrimp and shrimp products to the world market and the income generated contributes substantially to the Thai economy. There are more than one million people employed directly or indirectly by the industry. At present, there is forceful competition due to price differences among major shrimp growing countries and due to new ...

    By Inderscience Publishers

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