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Shrimp Processing Applications

  • Solution for the fish/seafood icing areas

    Fresh caught, processed fish and shellfish products requiring preservation of quality with ice. Ice is used at all points in the chain of handling fish and seafood - on board vessels during the catch, dock side to preserve the fish during transport to the market or processing area, central processing areas, and transporting of fish and seafood after processing requires continuous temperature control to maintain the best quality and extend the shelf life. The use of ice reduces bacteria or enzyme activity in...

    By Vogt Ice LLC based in Louisville, KENTUCKY (USA).

  • Odor control for the aqua feed industry

    During the processes in the aqua feed industry large air volumes are emitted containing a lot of smelly components. This can cause annoyance in the surrounding neighbourhood.

    By Aerox B.V. based in Vleuten, NETHERLANDS.

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