Spirulina Production

Articles & Whitepapers


  • How to cultivate chlorella ?

    No more doubts, microalgae are part of the food of the future. Consumed for their incredible proprieties (richness of protein, vitamins, lipids…), every microalgae has its specificities and assets. The market demand for food made of ...

Equipment & Solutions

  • Spirumiette Supplement

    Spirumiette Supplement

    To protect its nutritional qualities, we guarantee that our spirulina is dried at low temperatures (less than 45°). This process locks in the phycocyanin, one of spirulina’s particularly sensitive compounds.