responsible fish News
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LimnoTech Co-Authors Fish Behavioral Study
LimnoTech staff are co-authors of a recently published study titled “Behavioral and physiological responses of Largemouth Bass Micropterus salmoides to rain-induced reductions in dissolved oxygen in an urban system.” The project sought to understand the response of fishes in urban water systems to hypoxia caused by wet weather discharges. Study elements included tracking the movement ...
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Food Services of America (FSA) makes commitment to Marine Stewardship Council Program
Food Services of America (FSA), one of the largest broadline foodservice distributors in the United States, will begin supplying customers with Marine Stewardship Council certified seafood in a commitment that coincides with the beginning of National Seafood Month in October. FSA supplies fresh and frozen seafood to customers from 10 regional distribution centers throughout the Mid-West, West and ...
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South Korea and FAO team up to promote sustainable fisheries
The government of South Korea and FAO have agreed to work closely together to promote responsible fishing and aquaculture in the developing world. South Korea's Vice-Minister of Oceans and Fisheries, Jae Hak Son, and FAO Assistant Director-General Maria Helena Semedo signed a Memorandum of Understanding today agreeing to work together to build the capacity of developing countries to address key ...
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Swedish herring fisheries earn MSC recertification
The Swedish herring fishery in the North Sea has achieved its re-certification, and herring products from this fishery can continue to bear the MSC ecolabel. It is the second time that this group of Swedish fishing vessels has been awarded MSC certification, now under the collective group “Swedish Pelagic Federation Producer Organisation” (SPFPO). About the Swedish herring fisheries ...
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Queens panga and shrimp noodles first ASC and MSC labelled product in Dutch stores
Sales of responsibly-sourced seafood are on the rise in the Netherlands. Now Dutch shoppers can enjoy even more choice as the first product carrying the ASC logo for responsible aquaculture and the MSC ecolabel for sustainable wild-catch hits the shops. From this month, Queens Panga & Shrimp Noodles Red Curry, combining farmed pangasius and wild-caught shrimp, will be available from major ...
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Sustainable fishing: the dangers of ignoring sub-stocks
In Europe, some fisheries have been driven to near collapse - most notably cod stocks in the North Atlantic. A recent study warns of the potential dangers of using a single-management technique across a whole species. Instead, distinct populations should be identified with tailored management techniques where necessary. Over-fishing and a changing climate are placing extreme pressures on many ...
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Extending responsible fisheries management to the ocean deeps
On the first-ever UN World Oceans Day FAO has published a set of technical guidelines aimed at helping the fisheries sector reduce its impacts on fragile deep-sea fish species and ecosystems. The guidelines provide a framework that countries can use, individually and in the context of regional fisheries management organizations, to manage deep sea fisheries (DSF) in high-seas areas outside of ...
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MSC congratulates: North Sea saithe catch recertified as sustainable
Kutterfisch-Zentrale, a German fishery based in Cuxhaven, has demonstrated once again that it is possible to fish responsibly and sustainably, even at a grand scale. The fishery has once again been awarded the MSC ecolabel for sustainable and well-managed fisheries for its North Sea saithe catch. Kutterfisch-Zentrale is one of the biggest producers and processors of North Sea fish in Germany. It ...
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European Maritime and Fisheries Fund agreement: investing in a sustainable future
The European Commission has welcomed the European Parliament's voted on October 23th on the 2014-2020 European Maritime and Fisheries Fund (EMFF). This vote is a crucial step to securing political agreement by the end of the year which would allow the fund to be in place as of January 2014. The Commission is pleased to note that the European Parliament has rejected public aid to vessel ...
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Taylor Shellfish First Farm in U.S. to Achieve Aquaculture Stewardship Council Certification
The Aquaculture Stewardship Council (ASC) announced that Taylor Shellfish Farms has become the first U.S. grower to achieve responsible aquaculture certification for a farming operation in Washington State. The Shelton, Wash. based company received ASC Bivalve Certification for its operation in the South Puget Sound basin, which comprises the Hood Canal and the area south of the Tacoma Narrows, ...
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Dutch retailers commit to first joint MSC, ASC and WWF ‘Think Fish’ campaign
Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC) and World Wide Fund for Nature–Netherlands (WWF-NL) have claimed the second week of September as ‘Think Fish Week’. Dutch retailers will actively promote the wide range of MSC and ASC labelled products available to shoppers through in-store nationwide advertising. The campaign will encourage consumers to ...
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Coles commits to sustainable seafood
Coles has become the first major supermarket in Australia to offer its customers certified sustainable and traceable seafood in their delis. Australian seafood lovers can now buy Aquaculture Stewardship Council, (ASC) and Marine Stewardship Council (MSC) ecolabelled seafood in the deli at their local Coles supermarket. Across the country Coles’ fresh salmon will be ASC certified as ...
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UK’s biggest MSC fishery client achieves first recertification
In a milestone development, the Scottish Pelagic Sustainability Group’s (SPSG) North Sea herring fishery has been recertified as a sustainable and well-managed fishery with the prestigious Marine Stewardship Council (MSC) ecolabel. The recertification makes the herring fishery the only Scottish fishery currently recertified under the MSC programme and industry leaders hope that it will be ...
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Rio 2016 to Support MSC and ASC Certified Seafood
The Rio 2016 Organising Committee for the Olympic and Paralympic Games today announced a comprehensive agreement to promote Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certified seafood at the 2016 Rio Games. This landmark announcement means that all of the seafood served to the athletes, officials, press and at the onsite restaurants will be certified as ...
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FAO Code of Conduct for Responsible Fisheries celebrates 20-year anniversary
Twenty years after its birth, FAO’sCode of Conduct for Responsible Fisheries shared a moment in the limelight with ministers, researchers and leaders in the fisheries industry at the first International Fisheries Stakeholders Forum that opened in Vigo, Spain, today. "The Code of Conduct has been an unmitigated success, because it captures both the essence of nature conservation and the ...
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New steps toward sustainable trade in fish
Fifty-two FAO Members attending the 11th session of FAO’s Sub-Committee on Fish Trade in Bremen, Germany have endorsed a set of technical guidelines aimed at promoting responsible international trade in fish and fishery products. The voluntary guidelines are intended to help countries ensure that “international trade in fish and fishery products do not compromise the sustainable development of ...
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What are the impacts of fish-farming on marine ecosystems?
New EU-supported research in the Mediterranean Sea has assessed the impact of fish-farming on seafloor ecosystems. Results indicate that impacts are only apparent in habitats with no vegetation, but the researchers suggest that habitats with vegetation seagrass could be masking the effects. The EU Marine Strategy Framework Directive 2008/56 1 aims to achieve good environmental status of the EU's ...
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World fisheries must prepare for climate change
The fishing industry and national fisheries authorities must do more to understand and prepare for the impacts that climate change will have on world fisheries, says a new FAO report published today. According to the latest edition of the UN agency's The State of World Fisheries and Aquaculture (SOFIA), existing responsible fishing practices need to be more widely implemented and current ...
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UK’s First ASC Certified Responsibly Produced Seabream Goes on Sale
With the launch of Fish Said Fred products, UK consumers can for the first time buy chilled and responsibly produced ASC certified seabream and seabass. Fish Said Fred is the latest brand from Chessington-based New England Seafood International (NESI) and the products are now available to Ocado shoppers. The brand was created to take some of the confusion out of buying fish, a process which many ...
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Engineered salmon may be a tough sell
Don't expect to find genetically modified salmon - or any other engineered fish or meat - on store shelves anytime soon. The Obama administration has stalled for more than four years on deciding whether to approve a fast-growing salmon that would be the first genetically modified animal approved for human consumption. During that time, opponents of the technology have taken advantage of ...
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