sustainable harvesting News
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Ecolabelling of seafood products to reduce environmental damage
Ecolabelling of seafood products has been introduced to address the environmental impacts of fisheries and fish products. A recent study has compared various types of ecolabelling schemes to assess how they could reduce the ecological impact of fishing, offering suggestions for criteria that seafood products must meet in order to receive ecolabels. Ecolabels are a form of certification that ...
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