The Aquaculture industry is one of the fastest growing segments in the agricultural industry accounting for over 1.13 billion dollars in the USA alone. However, this industry is suffering with several water quality challenges requiring sustainable aquaculture water treatment solutions to enhance fish health, and population yield while meeting environmental discharge regulations. The challenges facing aquaculture companies include emerging growth rates of specific bacteria and viruses, water usage, and environmen...
By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).
The waste water from these companies usually has a high demand in oxygen chemistry (DOQ), normally due to proteins and fats. They have high concentrations of chlorine, sulphate and sodium because, in many cases, the processes involve seawater.
By Aguambiente based in La Cistérniga, SPAIN.
Both traditional fisheries and the aquaculture industry face challenges that call for efficient bird control. Despite efforts to reduce seabird mortality, thousands of albatrosses and other seabirds die every year as a result of bycatch in fisheries. In the fast growing aquaculture industry great amounts of animal life in one area like shellfish, crustaceans and fish will eventually attract predatory birds.In collaboration with SaveWave, Bird Control Group developed an...
By Bird Control Group based in Delft, NETHERLANDS.
Mørenot Aquaculture produces netting and nets in nylon and Dyneema ®, and delivers custom moorings, de-lousing tarpaulins, top nets, dead fish collectors and other equipment to farms. We also offer services such as wash, repair and coating/impregnation.
MøreNot is involved in continuous product development and has created innovative solutions, thanks to close cooperation with fish farmers and research institutions. The driving force is the fish farming industry`s challenges,...
By Mørenot Aquaculture AS based in SØVIK, NORWAY.
Chlorine dioxide has a number of advantages over other biocides commonly used in the fish and fish processing industry. Chlorine dioxide in solution can be added to water/ice that is used in processing and packing any fish. The slow release of chlorine dioxide gas from the water onto the surface of fish as the ice melts helps to prevent spoilage and odors during transport. It maintains the microbial quality of water even in presence of high organic load, thereby impacting upon quality maintenance and substantial...
By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).
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