Bangladesh Garlic & Ginger Processing

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Garlic is one of the most important spice crops of Bangladesh, and it is the most widely used and cultivated Allium next to onion. Due to the climatic limitation in the country, garlic usually grown during the winter season, between mid-November and December.

It is important to develop and use appropriate technology for processing garlic and ginger products in Bangladesh, because there is no a well-developed market to use high technology, sophisticated machines or equipment, skilled manpower and large capital investment for modern food processing industries as in developed countries.

Link: http://vegetable-machine.com/solution/Bangladesh-garlic-ginger-processing-indus.html

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