Broiler campylobacter contamination and human campylobacteriosis in Iceland

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Poultry Microbiological Safety Research Unit, USDA-ARS, Athens, Georgia,1 Landspitali National University Hospital, Reykjavik, Iceland,2 Food Laboratory, The Environmental & Food Agency, Reykjavik, Iceland,3 Reykjagarður, Reykjavik, Iceland,4 Institute of Experimental Pathology, Reykjavik, Iceland,5 Canadian Food Inspection Agency, Ottawa, Ontario, Canada,6 Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, St. Hyacinthe, Quebec, Canada,7 Directorate of Health, Reykjavik, Iceland,8 Integrated Biomolecular Resources, ARS-USDA, Philadelphia, Pennsylvania9

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