Case study - Nordic Halibut, Norway

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Courtesy of Inve Aquaculture

The Nordic Halibut company in Norway – world leader in Atlantic halibut production – worked closely with colleagues, competitors and even the local government to install a 360° quality control system including environmental studies, water quality monitoring and automated feeding technologies.

The result is a highly productive farming system that is now finally reaching profitability . Commercial success is based on a sustainably produced, traceably and tasty end product that is well received on the market both in Norway and abroad.

Since 1995

The Nordic Halibut company was founded in 1995 with a clear aim to revolutionalize integrated farming from hatchery to end product in European Halibut production.

7 years

Based on a sustainable, traceable and tasty end product the company established a highly productive farming system that is now finally reaching profitability.

2,000 metric tons

Nordic Halibut’s current annual production volume of about 800 tons will be gradually increased in the years to come, to reach an impressive 2000 tons.

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