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CO2 GRO Guelph Lettuce Trials Case Study
Courtesy of CO2 GRO Inc.
Lettuce Growth Trials were carried out at the Controlled Environment Systems Research Facility at the University of Guelph as a part of a larger trial utilizing CO2 GRO Inc.’s licensed gas infusion technology for the growth of all plants using CO2. This report deals only with the lettuce growth trial aspects. Two lettuce crops produced during the trial produced 33% and 100% increases in fresh weight. Dry weights showed near exact same increases, as would be expected.
To quote the U Guelph report; “Aqueous application of carbon dioxide showed increased fresh and dry mass over control plants.
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