Dairy Installation
The customer is a producer of dairy products including: milk, cheese, sour cream, butter and yogurt. In Sao Paulo City as in many large cities, the industries have to pay to discharge to the municipal wastewater system. This dairy was no exception. The immediate challenges they were facing were scaling issues and the lack of space to expand their treatment plant. By choosing the Biowater CMFF® (MBBR) process combined with DAF separation the client was able to build the plant as compact as they had planned and still achieve the effluent quaility that they were aiming for. At start up the plant started having wave problems so the crew had to open up some 'breathing holes' which stopped the waves. In addition, foaming occurred which was predicted. Anti-foam products were used and handled the problem.
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