Ion ScaleBuster Water Conditioning - Food Dairy Cheese Maker - Case Study
Mountain Goat Cheese is an artisan dairy facility specializing in goat milk cheese.
WATER SYSTEM CHALLENGES
The milk pasteurizer, the humidifier used for aging the cheese and the cleaning process had shown a general scale problem as to the high water hardness in the region. The owner‘s main concerns were the cheese quality and maintaining the equipment reliability for the short and long term.