Showing results for: grain aeration Articles
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The Effect of COVID-19 ‘Panic Buying’ on Food Supply Chains and the Requirement for Gas Sensing
IntroductionCOVID-19 concerns around the world have sparked widespread panic buying and empty supermarket shelves. Large-scale lock-downs to contain the outbreak have further hurt the supply of manpower and disrupted supply chains in the agricultural industry.The United Nations’ Food and Agriculture Organization have said that the world risks a ‘looming food crisis’ if we do not take fast ...
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From Farm to Fork Step 1: Agricultural Sensors in Food Production
In this series of articles, we bring you the journey of your food, from farm to fork, highlighting the agricultural sensors used along the way. Edinburgh Sensors products can be used in virtually every step of the food chain in order to ensure the quality and safety of the final food product. This article focuses on the first step of the journey, food production. The origin of the majority of ...
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Taking inventory - new digital tool helps monitor what’s in your bins
Seamlessly connect to your grain bins to help manage grain quality and time It’s been a tough growing season and growers have been working hard for every bushel this year. It’s important to not let those efforts go to waste, part of that means getting the most out of their operation.. When grain is shipped, growers want to make sure they know how much is in their bins and that it ...
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From Farm to Fork Step1: Agricultural Sensors in Food Production
In this series of articles, we bring you the journey of your food, from farm to fork, highlighting the agricultural sensors used along the way. Edinburgh Sensors products can be used in virtually every step of the food chain in order to ensure the quality and safety of the final food product. This article focuses on the first step of the journey, food production. The origin of the majority of ...
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Boost grain preservation before production
Better grain storage would save money and feed over a billion, says Digvir S. Jayas. It deserves more attention. Annually over 2.6 billion tonnes of grains — cereals, oilseeds and pulses — are grown and then stored along the chain from producers to consumers. Most countries do not systematically report how much grain becomes unfit for human consumption during storage, but anecdotal ...
By SciDev.Net
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