agricultural commodity market Articles

  • Mexican agricultural exports: effect on trade flows and prices in the USA under NAFTA

    The objectives of this study are to determine the factors that affect trade flows of selected vegetables from Mexico to the USA and to evaluate the impacts of Mexican agricultural exports on the US domestic price of these commodities. Major factors affecting trade flows of these commodities from Mexico to the USA include the exchange rate, differences in market size, domestic supply and ...


    By Inderscience Publishers

  • Sustainable agriculture and sustainability of Indian agriculture in the context of globalisation

    There is a growing realisation of the importance of sustainable agriculture across the globe. This awareness has become the main focus of global debate as a result of degradation of natural resources and environment. There is a growing demand for eco-friendly agricultural commodities in the international market. Here an attempt is made to examine the context and meaning of the term ...


    By Inderscience Publishers

  • Complexity of agricultural commodity cycle: a chaotic time series analysis

    Most empirical investigations of agricultural markets have been conducted using linear models. Therefore, nonlinear dynamic patterns of the market cannot be predicted based on these models under any circumstances. Consequently, little is known about the role of nonlinear dynamics and the whether we can predict the market both for short- and long-term in agriculture. We utilise the real world data ...


    By Inderscience Publishers

  • Including non-trade concerns: the environment in EU and US agricultural policy

    The challenge for any trade agreement is to be adaptable enough to enable countries to address legitimate non-trade concerns (NTC) while being restrictive enough to limit harm to other countries and to assist the creation of free international markets. In this paper, we focus on how environmental NTC have been addressed in agricultural policy in the USA and the European Union (EU) and the ...


    By Inderscience Publishers

  • Environmental impact of panela food-processing industry: sustainable agriculture and local agri-food production systems

    Environmental valuation "multi-stakeholder" processes, as advocated by ecological economics, often have a strong local character. Critical Natural Capital cannot be defined without referring to a given geographical scale, very often local in terms of the definition of the environmental resource at stake and the relevant stakeholders involved in the evaluation and decision process. In this ...


    By Inderscience Publishers

  • Food and water insecurity: re-assessing the value of rainfed agriculture

    ABSTRACTRainfed agriculture has potential to produce needed cereals for the growing populations of West and Central Asia even though rainfed agriculture is perceived as risky. The value of rainfed agriculture to produce competitively should be re-assessed. This requires the concerted efforts of farmers, researchers, and policy makers to work on the technical factors that determine agricultural ...


    By IWA Publishing

  • Watering Scarcity: Private investment opportunities in agricultural water use efficiency

    This report was prepared by Rabobank in collaboration with the World Resources Institute. In many regions around the world, demand for fresh water now outstrips renewable supplies. Water scarcity is projected to worsen considerably due to a combination of factors such as population increase, higher incomes and changing lifestyles, pollution, and climate change. Agriculture is by far the biggest ...

  • Farmers and Ranchers Ready for Action in 2017

    If ever there was a time for farmers and ranchers across America to get outside our fencerows, 2017 is it. Many of agriculture’s major policy issues are in the headlines every day. It’s time to engage. We are encouraged by the quick attention Congress and the administration are giving to issues like regulatory reform and federal land management. Farmers breathed a collective sigh of ...

  • The 1996 “Freedom to Farm” Farm Bill

    The period of U.S. farm bills where the instruments were designed around compensation policies that used price support/supply management programs allowing farmers to remain in production during long periods of low prices—the result of four centuries of publicly-sponsored developmental policies—ended with the adoption of the 1996 Farm Bill. In some important ways, the demise of price ...


    By National Farmers Union (NFU)

  • USDA Eyes Bioengineered Food Standard - Case study

    On May 4, 2018, the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) proposed a rule to establish the first ever National Bioengineered Food Disclosure Standard (NBFDS) mandated by Congress in 2016. This column discusses the proposal, what it intends to achieve, and its implications. Background On July 29, 2016, Congress enacted legislation amending the ...


    By Bergeson & Campbell, P.C.

  • How farm policy used to work

    In the period between the 1930s and 1992, farm bills generally instituted compensation policies that took the form of price supports. These policies were designed to manage the surplus production that resulted from centuries of developmental policies while allowing U.S. farmers the chance, with hard work and good management skills, to provide their family with a livelihood. Compensation policies ...

  • So what is the role of commodity programs? Can they even be justified?

    No matter what our area of daily activity, it is natural and even necessary that we myopically focus on the problems and issues of the day. But it is also important to step back once in a while to consider how the situations of today fit into a longer-term context. Along that line, we are in the midst of a series of columns that goes beyond the agricultural issues and policy motivations of today, ...

  • 19 Things the AP Got Wrong

    The Associated Press recently published an article on “the secret environmental cost of U.S. ethanol policy.” There is much in this article that is too misleading, poor or deficient analysis, over-simplistic, or poorly drawn conclusions to comment on, but here are 19 big things the AP got wrong. ...


    By National Farmers Union (NFU)

  • 5 lessons for sustaining global forests

    As the old adage suggests, it is important to see the forests for more than just the trees. While an estimated 500 million people depend directly on forests for their livelihoods, the entire world depends on them for food, water, clean air, and vital medicines. Forests also absorb ...

  • The Nature of the New World

    We recently entered a new century, but we are also entering a new world, one where the collisions between our demands and the earth’s capacity to satisfy them are becoming daily events. It may be another crop-withering heat wave, another village abandoned because of invading sand dunes, or another aquifer pumped dry. If we do not act quickly to reverse the trends, these seemingly isolated events ...


    By Earth Policy Institute

  • Waste not in Asheville

    Asheville, North Carolina, has gained a national reputation as a hub of local and artisanal foods. In fact, the local foods movement in this Southern Appalachian city has become so embedded in the community consciousness that the city has dubbed itself “the world’s first Foodtopian Society.” There are hundreds of unique restaurants, dozens of bakeries, breweries and ...


    By BioCycle Magazine

  • From Tobacco to Hemp: A 21st-Century Farmer’s Story

    In February, Arable sat down with seventh-generation North Carolina farmer Charles Dietzel to discuss the newest incarnation of his legacy farm, Carolina Heritage Farms. We talked about his family’s transition from tobacco to agroforestry to now growing industrial hemp, and the role agtech has played in their decision to make the switch. With all the ...


    By Arable

  • Compost Operator Training

    Compost operator training programs - available in 17 states or regions - are transferring the knowledge and tools to stay on the positive side of the management challenges that arise in day-to-day operations.   RECYCLING organic ...


    By BioCycle Magazine

  • How `open source` seed producers from the U.S. to India are changing global food production

    Around the world, plant breeders are resisting what they see as corporate control of the food supply by making seeds available for other breeders to use. Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that ...


    By Ensia

  • Can Latin America do palm oil right?

    As western hemisphere oil palm plantations boom, environmentalists eye ways to avoid repeating the devastation in Southeast Asia. What do soap, Ben & Jerry’s and Kit Kat bars have in common? They all contain palm oil — produced by the oil palm tree. Native to West Africa, oil palm has ...


    By Ensia

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