agricultural compost Articles

  • Introduction of composted digestates in agriculture

    Municipal organic waste is increasingly recycled by aerobic composting or anaerobic digestion procedures. In 1997, 230 000 Mg organic waste were composted and used for agriculture in the region of Cologne, which is an increase by 70% compared to 1994 (Anonymous, 1999). Therefore, the effects of compost on the soil and the plants require studies on:- its nutrient contents to contribute to the ...


    By ORBIT e.V.

  • Composting of biodegradable organic wastes for sustainable agriculture

    Investigators: M.A. Ali Khan, Manoj Kumar, Kavita Kashyap, Ruby Rani, Sanjay Yada, Priti Kaushik Siraohi Environmental Science Lab. Dept. of Botany, Simbhaoli, Ghaziabad, India Objectives: To recycle, reduce and reuse hazardous distillery spent wash (DSW). Pressmud cake (PMC) fly ash, Eicchornia/Azolla/trash/litter and DSW inoculated with Trichoderma viride were observed for temperature based ...


    By BioCycle Magazine

  • Composting Roundup

    Johnson City, Tennessee: School Teacher Launches Composting Site Joe Hoffman, a high school science teacher, recently opened Hoffman Composting, located on the outskirts of Johnson City. The site is fully permitted by the State of Tennessee to accept food waste. Hoffman’s background is in sustainable agriculture, having received a degree in Agronomy-International Agriculture and ...


    By BioCycle Magazine

  • Agricultural Use of Different Residual Waste Composts - Current Situation and Experiences in France

    ABSTRACT Quality standards have been recently established in France for sewage sludge composts and other urban composts (greenwaste, biowaste and municipal solid waste composts). These standards allow to guarantee the innocuousness of the composts. Other standards have been defined in order to predict the compost effects on soil properties: the index of biological stability (ISB), based on ...


    By ORBIT e.V.

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Building state’s compost markets

    Several research projects now under way have the potential to significantly expand the compost market in California. Californians generate 93 million tons of solid waste annually. The Integrated Waste Management Act of 1989 (AB 939) established the CIWMB and gave it the responsibility to oversee, manage and track all of this material. Expanding the opportunities for composting organic materials ...


    By BioCycle Magazine

  • Editorial - Slam Dunks For Compost

    ISSUE deadlines dictate life in our office. This time around, I just couldn’t stop myself from learning more about the subject matter of the article I was writing. As a result, the entire issue was prepared, and there were three pages left for one of the most exciting articles I have worked on — converting brownfields and vacant lots into highly productive farms and gardens in neighborhoods that ...


    By BioCycle Magazine

  • Compost Users Forum: Compost Marketing Trends In The U.S.

    “We know there are limiting factors in this sector,” acknowledges Hans Van Dusen, who is on the contract implementation staff for Seattle Public Utilities. “Transient populations as well as space in downtown and older buildings are problematic, but multifamily recycling has emerged as a priority for the city.” Seattle has taken a number of steps to make its program more user friendly and flexible ...


    By BioCycle Magazine

  • Understanding Compost Tea

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Phosphorus And Compost Use Dynamics

    Organic forms of phosphorus, such as biosolids and compost products, contain low to very low levels of water extractable phosphorus, but increasingly are regulated like inorganic P sources. Phosphorus is one of the 16 essential plant nutrients, and is considered one of the three major plant nutrients (along with nitrogen and potassium). Phosphorus is not only important in root development, but ...


    By BioCycle Magazine

  • Composting Organics In Canada

    Organic waste diversion is spreading steadily across Canada, with greater tonnages being collected through residential curbside pick ups and depots, as well as from food processors and others in the industrial, commercial and institutional sectors. At the federal level, Canada’s government has a small presence in organics diversion and composting. It offers occasional financial support, as ...


    By BioCycle Magazine

  • Composting Advances in Oregon and Washington

    Over the years, different forces have served as drivers to help grow the composting industry. For example, in the late 1980s and early 1990s, it was the perceived landfill crisis that led to state bans on disposal of yard trimmings. Composting also has benefitted from a push to meet recycling goals, which has prompted states and local governments to go beyond yard trimmings and into such ...


    By BioCycle Magazine

  • Composting Site Remediation Success

    Dorchester County, Maryland agreed to a remediation plan that involved composting the 140,000 tons of unprocessed feedstocks stored on site. An aggressive strategy has ...


    By BioCycle Magazine

  • Composting Food Residuals on the Farm

    A county agency and a farmer in Vermont have teamed up to collect and compost food residuals and other organics. The Rutland County Solid Waste District (RCSWD), which is responsible for managing MSW for 16 cities and towns, began planning the food residuals composting program in December, 1996 with the Rutland Natural Resource Conservation District, one of 14 districts in Vermont that promotes ...


    By BioCycle Magazine

  • Worming the way to finished compost

    SCREENING AND GRINDING When materials from CR&R and other generators are unloaded, a preliminary screening separates out nonorganic contaminants.    Even though there are source separated programs in places like Temecula and Lake Elsinore, there is the occasional appearance of plastic and glass that needs to be sorted out. Next, Bodlak’s crews put materials through a Vermeer tub ...


    By BioCycle Magazine

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Registration Options For Compost Products

    THE American Association of Plant Food Control Officials (AAPFCO) is a volunteer organization of state Department of Agriculture (DOA) officials whose offices regulate the distribution and sale of fertilizer, soil amendments and liming agents in each state in the United States, its territories, as well as Canada. Over the past ten years, the U.S. Composting Council (USCC) - through its Committees ...


    By BioCycle Magazine

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

  • “Soil Health” And Compost

    In my quest to better understand how compost improves the chemical, physical and biological attributes of soil, I came across a training course created by the Rodale Institute, with support from the Northeast Region Sustainable Agriculture Research and Education (SARE) Program called “An Introduction to Soil Health.” The course emphasized that if we can improve the overall quality of ...


    By BioCycle Magazine

  • Composting Feedlot Manure

    Situated in the Texas panhandle is an area known as the Rolling Plains ecological region, a topography consisting primarily of open-range pasture and cropland. Approximately one-third of the Rolling Plains region is dedicated to production agriculture, where huge fields of wheat, cotton and sorghum extend into the distance for as far as the eye can see. The remaining area is native grassland, ...


    By BioCycle Magazine

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