agricultural feed Articles

  • Nitrogen pollution control in the European Union: challenging the requirements of the Nitrates Directive with the Agenda 2000 proposals

    Nitrogen pollution resulting from agricultural activities is a major threat to the quality of the European environment. This paper aims to qualify the importance of nutritional management in reducing nitrogen pollution from intensive livestock production and to quantify its potential results where applicable. Reform of agricultural policy may achieve the economic and environmental benefits of ...


    By Inderscience Publishers

  • Investing in female scientists to feed Africa

    In this interview, Wanjiru Kamau-Rutenberg, director of the African Women in Agricultural Research and Development fellowship programme in Kenya, talks about AWARD’s work supporting the careers of female agricultural scientists across Sub-Saharan Africa. She outlines the daunting challenge facing Africa: to rapidly expand agricultural production so that the continent can feed itself. Women ...


    By SciDev.Net

  • Feeding the world from organics

    Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers. The review study, “Organic Agriculture ...

  • Why women and youth are the key to feeding the world

    Diversifying the next generation of agricultural leaders will lead to fewer hungry people, better societies and improved health. When you look to the year ahead, what do you see? Ensia recently invited eight global thought leaders to share their vision for the environment as it relates to business, culture, ecosystems, energy, food, health, water and the world ( ...


    By Ensia

  • Water for agriculture and the environment: the ultimate trade-off

    Global population is projected to increase over year 2000 levels by 30% in 2025 and by 50% in 2050. Producing sufficient food to feed a more populous Earth will be a challenge requiring additional developed water supplies. Existing supplies are unevenly distributed around the planet. Some developing countries lack sufficient water to grow the food necessary to feed the growing population. With ...


    By IWA Publishing

  • To feed the world in 2050 we have to change course

    In order to feed a growing population we need to focus on reducing biofuel production and food waste and spoilage, while supporting small-scale farmers. The 2008 global food price spikes were a wake-up call to global policy-makers, shaking them from the lethargic slumber of the overfed. The rhetorical responses were swift, but  ...


    By Ensia

  • The need for a professional network of agricultural and biosystems engineers in Africa

    Agricultural productivity in Africa remains the lowest in the world, but recent concerns about food insecurity, rising food prices and resource depletion have spurred world–wide interest about the role of African agriculture in feeding Africa and the world. Majority of world's uncultivated agricultural land is in Africa, yet the capacity to harness this resource remains limited due partly ...


    By Inderscience Publishers

  • Prospering pig farmer in Catalonia very happy with liquid feeding system - Case Study

    Catalonia, one of the autonomous communities of Spain in the north-east of the country, has much to offer. Its beautiful beaches and the capital Barcelona are visited by many tourists every year. What most of them do not know: The Catalans are very successful pig producers. This is not only proven by the many farms breeding the Iberian pig in the region around the city of Lleida. A large ...


    By Big Dutchman

  • Pongamia Biodiesel Business Plan

    The surface required to grow sufficient feedstock for today’s biobased fuel production is less than 0.008% of the global agricultural area of 5 billion hectares. In a world of fast-growing population with an increasing demand for food and feed, the use of feedstock for non-food purposes is often debated controversially. The Study Report “Non Food Biodiesel – Enhanced Economics ...


    By Advanced Biofuel Center

  • Fishing for a Solution

    As writer Rowan Jacobsen explores in our recent feature “Has Meat Met Its Match?,” animal agriculture’s hefty environmental footprint is creating interest in exploring ways to meet humans’ growing appetite for animal protein that extend beyond beef, chicken and pork. In some places, that ...


    By Ensia

  • Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work

    Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. Due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. Currently, environmental laws and regulations pertaining ...


    By GJESM Journal

  • Are agricultural chemicals affecting our water?

    With the rate at which modern towns and cities expand it’s inevitable that the volume of separation between agricultural facilities and highly populated areas is shrinking. The loss of these areas can have a lasting impact, particularly when it comes to our water supplies. From an ...


    By Aquaread Limited

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Integration of the environment – flagship project for entire region - Case Study

    Location: Stowell Farms, Wiltshire (England) Capacity: 499 kWel Input materials: Manure, grass and maize silage, feed remains Features: Processes the slurry of 500 herds of cattle into high-quality fertilisers. Digestion facility brings in revenues and helps boost the image of agriculture Stowell ...


    By EnviTec Biogas AG

  • Paradigms and paradoxes of agricultural risk governance

    Essential requirements of council directives and legal provisions in medical feedstuffs are not satisfied in Germany. The 'Schweinemastskandal' (intensive pig breeding scandal) sheds light on the various stakeholders that exploit ambiguous EU regulatory control structures through the use of hazardous feeding stuff and prophylactic prohibited medication. This case helps the understanding of ...


    By Inderscience Publishers

  • Uncertainties in current knowledge of atmospheric trace gases associated with US agriculture

    Approximately 80 different crop species are grown in the United States in widely differing geographic areas, climatic and edaphic conditions, and management practices. Although the majority of cultivated acreage in the United States is planted with only about 10 primary crops, uncertainties associated with trace gas emissions arise from: (1) limited data availability, (2) inaccurate estimates ...

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE SERIES

  • Biotechnology and the changing structure of agri-food supply chains

    Rapid technological change in agricultural biotechnology, the characteristics of the technology and firms' strategic responses have altered the structure of the agricultural input supply sector and are changing vertical relationships between firms downstream in the agri-food chain. A number of economic theories shed light on what is happening, why it is happening and how the agri-food chain may ...


    By Inderscience Publishers

  • Can the World Feed China?

    By Lester R. Brown Overnight, China has become a leading world grain importer, set to buy a staggering 22 million tons in the 2013–14 trade year, according to the latest U.S. Department of Agriculture projections. As recently as 2006—just eight years ago—China had a grain surplus and was exporting 10 million tons. What caused this dramatic shift? It wasn’t until 20 years ...


    By Earth Policy Institute

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

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