agricultural gas collection cover Articles

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Composting Roundup - March 2018

    Sacramento, California: Alternative Manure Management Project Grants The California Department of Food and Agriculture (CDFA) awarded $9.64 million in grant funding to 17 alternative manure management projects across the state. These projects, part of the Alternative Manure Management Program, or AMMP, will reduce greenhouse gas (GHG) emissions on California dairy farms and livestock ...


    By BioCycle Magazine

  • Composting Livestock Mortalities

    Performance, composting methods, environmental impacts and biosecurity of the process are evaluated for emergency disposal of cattle by research team at Iowa State University. A THREE-YEAR study was commissioned by the Iowa Department of Natural Resources to evaluate the practical feasibility, performance, environmental impacts and biosecurity of using composting for emergency disposal - should a ...


    By BioCycle Magazine

  • Making sustainable intensification work on sound evidence

    Assessing the real-world impact of new agronomic practices depends on good economic studies, says David Spielman. A new narrative is slowly taking hold of today's collective thinking about productivity, growth and poverty reduction in developing-country agriculture: the concept of ...


    By SciDev.Net

  • Canadian City Ready To Launch AD And Composting Facility

    The City of Surrey, British Columbia will be opening its 127,000 tons/year food waste and yard trimmings organics recycling operation in June. After eight years of planning and construction, Surrey, British Columbia is set to open an anaerobic digestion facility that will convert up to 127,000 tons of food waste and yard trimmings each year into renewable natural gas and high quality compost. ...


    By BioCycle Magazine

  • Compost science journal of advocacy and foresight

    SEVERAL months ago, I started on a journey through the pages of Compost Science, beginning with the Spring, 1960 inaugural issue. I was confident that I could whip through the articles and news items in the several hundred issues of the magazine between 1960 and 2009, and be prepared to write this article for BioCycle’s 50th Anniversary Commemorative Edition. Granted, there were interruptions, ...


    By BioCycle Magazine

  • Global Forest Watch: dynamic new platform to protect forests worldwide

    On Wed. Feb. 19, 2014, the World Resources Institute (WRI), Google, and a group of more than 40 partners launched Global Forest Watch (GFW), a dynamic online forest monitoring and alert system that empowers people everywhere to better manage forests. For the first time, Global Forest Watch unites the latest satellite technology, open data, and ...

  • Dutch Farmers Find It Pays To Manage Poultry Manure

    Poultry farmers in Holland face challenges similar to their North American counterparts in dealing with manure from concentrated operations where there is insufficient cropland for application. This creates a need for exporting manure from the producing farm to users in other places. Poultry operations in Holland differ from most North American poultry farms in that most are not vertically ...


    By BioCycle Magazine

  • Preparing for EPA’s mandatory reporting of greenhouse gases rule

    Recent action by the US EPA to finalize the Mandatory Reporting of Greenhouse Gases (GHG) Rule means that environmental managers must now seriously examine whether they are fully prepared to address the imminent requirements. This article provides some assistance by summarizing key points regarding the final versus proposed rule, providing clarification on key questions that have arisen since the ...


    By Trinity Consultants

  • Farm digesters for small dairies in Vermont

    THROUGH its award-winning Cow Power program, Central Vermont Public Service (CVPS), a Vermont utility headquartered in the city of Rutland, is helping dairy farmers diversify their incomes by turning manure into electricity. The farmers process manure in anaerobic digesters to generate power, which CVPS customers voluntarily pay a premium to purchase. In addition to income from electricity sales, ...


    By BioCycle Magazine

  • Compost Utilization goes Through the Roof

    Untitled Document Center for Green Roof Research at Penn State University uses compost in its media studies and plans to explore microbial communities. AT the Penn State ...


    By BioCycle Magazine

  • What’s Happening to the Birds?

    Following in Rachel Carson’s footsteps, a new generation of scientists investigates a new generation of pesticides. Christy Morrissey is driving her white pickup truck along Canada’s endless prairie highway, windows open, listening for birds. She points to the scatter of ponds glinting in the landscape, nestled among fields of canola that stretch as far as the eye ...


    By Ensia

  • Food security: Facts and figures

    Food security is deeply connected to other development challenges and poor health. Michael Hoevel traces the links. Food security addresses one of humankind’s most fundamental needs — access to a nutritious and adequate diet. It is also seen ...


    By SciDev.Net

  • 9 Maps that explain the World`s Forests

    This post is co-authored with Dave Thau, senior developer advocate for Google Earth Engine, Google's satellite image processing platform. By the time we find out about deforestation, it’s usually too late to take action. Scientists have been studying forests for centuries, chronicling the vital importance of these ...

  • Large-scale irrigation - Understanding energy-water-food connections

    Original story at MIT News An MIT team is providing new understanding of the growing interconnections among three critical resources: energy, water and food. The work focuses on Pakistan's Indus Basin, where irrigation water is increasingly pumped from underground, a practice that is intensifying a preexisting shortage of energy. Using new and ...

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