agriculture and food industry Articles

  • Cooperation of agriculture and industry in France

    Location Rohan/France Capacity 526 kWel In operation since 09/2010 Input materials Pig liquid manure, flotate fat, maize silage Features Flotate fats and oils from the food industry supply approximately 75% of the energy produced. The electricity generated in the biogas plant in Rohan ...


    By EnviTec Biogas AG

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Biotechnology and the changing structure of agri-food supply chains

    Rapid technological change in agricultural biotechnology, the characteristics of the technology and firms' strategic responses have altered the structure of the agricultural input supply sector and are changing vertical relationships between firms downstream in the agri-food chain. A number of economic theories shed light on what is happening, why it is happening and how the agri-food chain may ...


    By Inderscience Publishers

  • Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work

    Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. Due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. Currently, environmental laws and regulations pertaining ...


    By GJESM Journal

  • What is the potential of the ecosystem metaphor in agricultural and food industry systems?

    The scavengers and decomposers in ecosystems are presented as metaphors for agricultural and food industry systems' sustainability. These organisms of ecosystems can both take in wastes from other organisms as well as produce materials for them to use. We argue that the metaphor is beneficial for considering the physical flows of matter and energy in economic systems as it can yield models with ...


    By Inderscience Publishers

  • Ecological modernisation as bureaucracy - organic food and its certification in the UK and India

    This paper seeks to analyse ecological modernisation using a focus on how bureaucracy contributes to constituting ecological modernities in the case of organic food trade in the UK and India. Ecological modernisation is a way for business to apply ecological technologies to satisfy the demands of increasingly affluent publics for higher quality of life, including high environmental standards. ...


    By Inderscience Publishers

  • New market channels for a non-food agricultural product. The development of an alternative supply chain for the bergamot citrus in Calabria, Italy

    The bergamot, a typical fruit of the Italian region of Calabria, contains an essence that is a basic component for the perfume industry. In the last decades bergamot sector declined dramatically, because of the introduction of an artificial substitute of the essence and for the producers' fragmentation. After describing the evolution of the industry and of the supply-chain structure, the paper ...


    By Inderscience Publishers

  • Regulatory factors affecting the agri-food biotechnology sector in the European Union

    In Europe, in addition to public opposition to genetically modified food, the slow pace of development in agricultural and food biotechnology has been attributed to the lack of basic preconditions for commercial and innovative activities. The role and justification of a significant degree of regulation related to crop biotechnology is discussed. We try to clarify the existing broad structures ...


    By Inderscience Publishers

  • Managing waste from confined animal feeding operations in the United States: the need for sanitary reform

    Confined food-animal operations in the United States produce more than 40 times the amount of waste than human biosolids generated from US wastewater treatment plants. Unlike biosolids, which must meet regulatory standards for pathogen levels, vector attraction reduction and metal content, no treatment is required of waste from animal agriculture. This omission is of concern based on dramatic ...


    By IWA Publishing

  • The emergence of urban agriculture: Sydney, Australia

    Across the world the phenomenon of urban agriculture (UA) is defining itself after emerging from a mainly grass-roots response, evidenced in the Sydney Metropolitan Region by the Hawkesbury Harvest phenomenon and the Sydney Food Fairness Alliance, to powerful global forces which are negatively and paradoxically impacting on the quality of life of urban and farming communities. In the developed ...

  • How biotechnology is changing the structure of the seed industry

    The seed industry has been in a state of restructuring for many years now. New firms have entered the industry and old players have merged. Firms from various backgrounds now compete in supplying seed to agriculture and horticulture traditional seed companies, new biotechnology firms, agrochemical companies, food processors and wholesalers/retailers. As biotechnology enables the enhancement of ...


    By Inderscience Publishers

  • Perspective: The role of universities in transforming African agriculture for economic development - producing knowledge farmers and entrepreneurial leaders

    Universities play important roles in socio–economic development by contributing to the advancement and dissemination of new knowledge, and developing human capacity. African agriculture has the lowest yield and productivity compared to the rest of the world. The continent is the most food insecure and has the highest youth unemployment. Transforming smallholder agriculture into industrial ...


    By Inderscience Publishers

  • Technological capabilities in multinational agribusiness

    With a sample of 18,611 utility patents, this paper studies the patent mix of 90 of the world's leading food and beverage multinationals (FBMs) from 1969-1994. It explores the statistical association within companies between patenting in food technology, in agriculture and in ten non-food technological fields. Food patenting is always positively associated with patenting in Biotech, Chemicals, ...


    By Inderscience Publishers

  • To feed the world in 2050 we have to change course

    In order to feed a growing population we need to focus on reducing biofuel production and food waste and spoilage, while supporting small-scale farmers. The 2008 global food price spikes were a wake-up call to global policy-makers, shaking them from the lethargic slumber of the overfed. The rhetorical responses were swift, but  ...


    By Ensia

  • Ethanol and agricultural groups send USDA a letter in favor of ethanol funding

    On March 26, 2015, a group of ethanol and agricultural groups sent a letter (the industry letter) to the U.S. House of Representatives Appropriations Committee's Subcommittee on Agriculture, Rural Development, Food and Drug Administration and Related Agencies to express their strong opposition to including certain language harmful to the ethanol industry in the Fiscal Year 2016 ...


    By Bergeson & Campbell, P.C.

  • Convert Agriculture Waste Into Energy

    India is mainly an agricultural county and is also the largest contributors in the GDP of the country. Agriculture provides employment to a huge population of the rural India. This was not the case suddenly post-independence in India. Various steps were taken to make India as a reliable agricultural country. Steps such as green revolution were taken in several five years plan. This has made India ...


    By Jay Khodiyar Machine Tools

  • Composting Roundup - March 2018

    Sacramento, California: Alternative Manure Management Project Grants The California Department of Food and Agriculture (CDFA) awarded $9.64 million in grant funding to 17 alternative manure management projects across the state. These projects, part of the Alternative Manure Management Program, or AMMP, will reduce greenhouse gas (GHG) emissions on California dairy farms and livestock ...


    By BioCycle Magazine

  • Pongamia Biodiesel Business Plan

    The surface required to grow sufficient feedstock for today’s biobased fuel production is less than 0.008% of the global agricultural area of 5 billion hectares. In a world of fast-growing population with an increasing demand for food and feed, the use of feedstock for non-food purposes is often debated controversially. The Study Report “Non Food Biodiesel – Enhanced Economics ...


    By Advanced Biofuel Center

  • Sustainable Management of Large Scale Irrigation Systems: A Decision Support Model for Gediz Basin, Turkey

    While water on a global scale is plentiful, 97% of it is saline and 2.25% is trapped in glaciers and ice, leaving only 0.75% available in freshwater aquifers, rivers and lakes. About 70% of this fresh water is used for agricultural production, 22% for industrial purposes and 8% for domestic purposes. Increasing competition for water for domestic and industrial purposes is likely to reduce the ...


    By IWA Publishing

  • The cloud isn`t just for rain anymore

    Precision agriculture has been a key enabling technology to achieve higher yields with lower cost and less environmental impact, while keeping the cost of food fairly stable Has global agricultural productivity increased or decreased in the last 25 years? It has, in fact, more than doubled since 1985. Next to advances in seed genetics, precision agriculture has been a key enabling ...

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