agriculture and food industry Articles

  • What is the potential of the ecosystem metaphor in agricultural and food industry systems?

    The scavengers and decomposers in ecosystems are presented as metaphors for agricultural and food industry systems' sustainability. These organisms of ecosystems can both take in wastes from other organisms as well as produce materials for them to use. We argue that the metaphor is beneficial for considering the physical flows of matter and energy in economic systems as it can yield models with ...


    By Inderscience Publishers

  • Cooperation of agriculture and industry in France

    Location Rohan/France Capacity 526 kWel In operation since 09/2010 Input materials Pig liquid manure, flotate fat, maize silage Features Flotate fats and oils from the food industry supply approximately 75% of the energy produced. The electricity generated in the biogas plant in Rohan ...


    By EnviTec Biogas AG

  • Environmental impact of panela food-processing industry: sustainable agriculture and local agri-food production systems

    Environmental valuation "multi-stakeholder" processes, as advocated by ecological economics, often have a strong local character. Critical Natural Capital cannot be defined without referring to a given geographical scale, very often local in terms of the definition of the environmental resource at stake and the relevant stakeholders involved in the evaluation and decision process. In this ...


    By Inderscience Publishers

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Industrial biotechnology applications for food security in Africa: opportunities and challenges

    Industrial biotechnology promises to help improve food security in Africa by providing alternative farm inputs for crop and livestock production, improving the processing of animal and plant products (and remains) and providing an additional market for farmers. Such innovations could diversify rural economies, create jobs and promote the development of environmentally and economically sustainable ...


    By Inderscience Publishers

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • New market channels for a non-food agricultural product. The development of an alternative supply chain for the bergamot citrus in Calabria, Italy

    The bergamot, a typical fruit of the Italian region of Calabria, contains an essence that is a basic component for the perfume industry. In the last decades bergamot sector declined dramatically, because of the introduction of an artificial substitute of the essence and for the producers' fragmentation. After describing the evolution of the industry and of the supply-chain structure, the paper ...


    By Inderscience Publishers

  • Convert Agriculture Waste Into Energy

    India is mainly an agricultural county and is also the largest contributors in the GDP of the country. Agriculture provides employment to a huge population of the rural India. This was not the case suddenly post-independence in India. Various steps were taken to make India as a reliable agricultural country. Steps such as green revolution were taken in several five years plan. This has made India ...


    By Jay Khodiyar Machine Tools

  • China: agricultural production and groundwater

    As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

  • Food Residuals Composting in the U.S.

    For many years, the public sector has been at the forefront of the developing composting industry. For example, when biosolids composting first got started, it was the sanitation departments of municipalities and local sanitary authorities pushing projects. With yard trimmings composting, municipalities and counties were the primary entities developing programs. Even the fledgling steps of solid ...


    By BioCycle Magazine

  • Moving Up the Food Chain

    For most of the time that human beings have walked the earth, we lived as hunter-gatherers. The share of the human diet that came from hunting versus gathering varied with geographic location, hunting skills, and the season of the year. During the northern hemisphere winter, for instance, when there was little food to gather, people there depended heavily on hunting for survival. Our long history ...


    By Earth Policy Institute

  • The emergence of urban agriculture: Sydney, Australia

    Across the world the phenomenon of urban agriculture (UA) is defining itself after emerging from a mainly grass-roots response, evidenced in the Sydney Metropolitan Region by the Hawkesbury Harvest phenomenon and the Sydney Food Fairness Alliance, to powerful global forces which are negatively and paradoxically impacting on the quality of life of urban and farming communities. In the developed ...

  • Automatic Packing Machine For Food - Ceiecpack.com

    Automatic Packing Machine For Food - Ceiecpack.com Thousands of packaging solutions have been provided to customers around the world. Such as: seeds, nuts, pesticides, tea, frozen foods, dumplings, hot pot seasoning, flour, milk powder, hardware, bean sprouts, coffee, food additives, rice, yeast, waterproof coating, chemical products, whole plant logistics lines, ice ...

  • Ensuring food security: Key resources

    From nutrition to gender issues, Michael Hoevel scans the best online resources relating to food security. Addressing food security requires looking at multiple phenomena simultaneously — from hunger, livelihoods and ...


    By SciDev.Net

  • Antibiotics and the Livestock Industry

    The Earth’s population has more than quadrupled in the last 150 years, which has led to dramatic changes in the livestock industry because farmers had to increase the density of animals in order to meet demand. As a result of the increased proximity of animals to one another, disease became a huge problem. Subsequently, antibiotics began being commonly used on livestock farms. Originally, ...


    By NW Solutions

  • Can We Prevent A Food Breakdown?

    By Lester R. Brown As food supplies have tightened, a new geopolitics of food has emerged—a world in which the global competition for land and water is intensifying and each country is fending for itself. We cannot claim that we are unaware of the trends that are undermining our food supply and thus our civilization. We know what we need ...


    By Earth Policy Institute

  • Can We Prevent A Food Breakdown?

    Food & Water Security: Protecting our Most Precious Resources will be a major issue discussed at GLOBE 2014, taking place in Vancouver Canada march 26-28. This article by Lester R. Brown, reprinted here with the kind permission of the author, puts the issue of water and food security ...


    By GLOBE SERIES

  • Food Waste Composting Progress In The Southeast

    Communities all over the Southeast are exploring program options to reach recycling goals set as high as 75 percent in some states. Many now have organics recycling — including food waste collection and composting — on their radar to increase existing recycling rates, especially once the capture of “low-hanging fruit” such as newspaper, plastic and aluminum, etc. is ...


    By BioCycle Magazine

  • Ohio Targets Food Residuals Composting

    WHILE RECYCLING of paper and yard trimmings has grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials - the recovery rate for food residuals is at less than three percent. To turn things around, the Ohio Environmental Protection Agency (OEPA) and the Ohio Department of Natural Resources' (ODNR) Division of Recycling & Litter Prevention have ...


    By BioCycle Magazine

  • Determinants of consumers' willingness to accept GM foods

    This paper investigates Willingness to Accept (WTA) Genetic Modification (GM) foods based on experimental auctions carried out in the USA, UK and France. It explores perceptions of risk and benefits, moral concerns and their antecedents, attitudes to the environment and technology and trust in various sources using Structural Equation Modelling (SEM). Trust in information provided by industry ...


    By Inderscience Publishers

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