agriculture bulk storage Articles

  • Measuring CO2 to Optimise the Bulk Storage of Food

    Meeting the food requirements of a growing global population is becoming increasingly difficult. Despite the need for additional food, it is estimated that 50-60% of grain is lost after harvesting, at a cost of about $1 trillion per year.1 One of the major reasons for lost grain is spoilage due to mould or insect infestation during storage.2 To provide a ...


    By Edinburgh Sensors Ltd

  • Performance of improved Cassava genotypes for early bulking, disease resistance, and culinary qualities in an inland valley ecosystem

    Cassava (Manihot esculenta Crantz) is commonly grown on residual moisture after rice (Oryza sativa L.) in inland valley swamps (IVS), but not much work has been done to select genotypes that could bulk early, and have high storage root yield in the IVS. Earlier improvement work focused on development of varieties adapted to upland conditions (12-mo cycle), but recently farmers are requesting ...

  • Boost grain preservation before production

    Better grain storage would save money and feed over a billion, says Digvir S. Jayas. It deserves more attention. Annually over 2.6 billion tonnes of grains — cereals, oilseeds and pulses — are grown and then stored along the chain from producers to consumers. Most countries do not systematically report how much grain becomes unfit for human consumption during storage, but ...


    By SciDev.Net

  • Full Scale Treatment of Slaughter House and Meat Packing Waste at Jennie-O Turkey Store, Barron, Wisconsin

    ABSTRACTJennie-O Turkey Store owns and operates a 0.057 m3/sec (1.3 MGD) treatment plant for treating wastewater from the slaughter of 26,000 turkeys per day. In 2000, Jennie-O Turkey Store was required by the Wisconsin Department of Natural Resources (WDNR) to remove phosphorous below 1 mg/l. The existing lagoon system with seepage cell was not removing phosphorous cost effectively and odors ...

  • Composting Hits Home Runs Across Canada

    Untitled Document ...


    By BioCycle Magazine

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Disposal Company Expands Composting Operations

    Since 1997, Texas Disposal Systems, Inc. (TDS) - an independently owned solid waste company located near Austin, Texas - has operated a composting division, Texas Organic Products (TOP). In our previous BioCycle report ( -Composting Is Alive and Well In Central Texas, - October, 1997), we described how TOP evolved after starting an initial grinding and static pile composting operation at our ...


    By BioCycle Magazine

  • The developing world is awash in pesticides. Does it have to be?

    Herbicides, insecticides and fungicides threaten the environment and human health in many parts of the world. But research is pointing to a better approach. In today’s globalized world, it is not inconceivable that one might drink coffee from Colombia in the morning, munch cashews from Vietnam for lunch and gobble grains from Ethiopia for dinner. That we can enjoy these ...


    By Ensia

  • Ohio Takes Aim At Food Waste Composting

    WHILE RECYCLING of paper and yard trimmings have grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials, the recovery rate for food residuals is at less than three percent of nearly 96 million tons generated annually. To turn things around, the Ohio EPA and its Solid Waste Management Division have teamed up to get the word out about ...


    By BioCycle Magazine

  • SMART SERIES: Compost Product Marketing

    Compost sales and marketing veteran shoots straight from the hip when it comes to top lessons learned on how to develop a robust and reliable revenue-generating program. DEVELOPING a long-term, revenue generating compost marketing program has proven to be the key to success for many composters. A successful marketing program increases revenues, while improving the efficiency of a composting ...


    By BioCycle Magazine

  • Insecticide and herbicide producer places heavy demands on rotary batch mixer

    Indalva S.L. is Spain's largest toll manufacturer of insecticides and herbicides, producing approximately 5,500 to 7,700 tons/yr (5,000 to 7,000 m.t./yr) of some 30 different products for about 20 companies, nearly half of which are located in other countries. Established in 1967, the family-run company is also Spain's oldest producer of clay microgranules, which, along with quartz sand, are used ...

  • Powdery organic fertilizer production line

    Powdery organic fertilizer production line Organic fertilizer Organic fertilizer has comprehensive nutrients, long-lasting fertilizer effect, wide source, great potential, low cost, and the function of improving soil. It can not be replaced by inorganic fertilizer. Organic fertilizer ...

  • Worming the way to finished compost

    SCREENING AND GRINDING When materials from CR&R and other generators are unloaded, a preliminary screening separates out nonorganic contaminants.    Even though there are source separated programs in places like Temecula and Lake Elsinore, there is the occasional appearance of plastic and glass that needs to be sorted out. Next, Bodlak’s crews put materials through a Vermeer tub ...


    By BioCycle Magazine

  • Biocycle World

    OPTIONS FOR MANAGING COMPOST LEACHATE DURING EXCESSIVE RAINFALL CONDITIONSAn Information Sheet prepared by The Composting Association in the United Kingdom gives an overview of available options for managing “liquor” (leachate) produced at composting sites - especially following the excessively rainy spring/summer of 2007. “Compost leachate” can be described as water that has changed in ...


    By BioCycle Magazine

  • Composting Site Remediation Success

    Dorchester County, Maryland agreed to a remediation plan that involved composting the 140,000 tons of unprocessed feedstocks stored on site. An aggressive strategy has ...


    By BioCycle Magazine

  • Farm digesters for small dairies in Vermont

    THROUGH its award-winning Cow Power program, Central Vermont Public Service (CVPS), a Vermont utility headquartered in the city of Rutland, is helping dairy farmers diversify their incomes by turning manure into electricity. The farmers process manure in anaerobic digesters to generate power, which CVPS customers voluntarily pay a premium to purchase. In addition to income from electricity sales, ...


    By BioCycle Magazine

  • What`s New - In-Vessel Composting

    IF YOU are considering some sort of enclosed vessel for composting food residuals, yard trimmings, biosolids, manure, animal mortalities or other waste streams, there is no shortage of options to consider. Domestic and international technology providers offer agitated and nonagitated enclosed systems, as well as rigid and nonrigid containment. Unlike some of the other equipment categories in ...


    By BioCycle Magazine

  • MSW Composting in the United States

    Massachusetts became home to two new composting facilities that process MSW and biosolids. Nationally, the total number of operating plants is 19. Since the mid-1980s, BioCycle has been conducting an annual, nationwide survey of municipal solid waste (MSW) composting facilities. From the late 1980s into the early 1990s, when it was projected that landfill capacity would drop and tipping fees ...


    By BioCycle Magazine

  • Mixed waste composting trends

    It's been about 25 years since vendors started marketing systems to process mixed municipal solid waste via composting in the U.S. Today, there are 13 plants, most fulfilling their niche in the communities they serve - whether managing MSW in high tourism areas, or processing residual organics from materials recovery facilities. Table 1 provides summary data on the 13 facilities. While we did not ...


    By BioCycle Magazine

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