agriculture crop cleaning Articles

  • Crops flourish with Scalewatcher

    Water is an essential component of horticulture and agriculture whether it is used for irrigating field-scale vegetables, nursery stock, flowers or fruit.  Where water contains high degrees of calcium, magnesium and sodium, it can cause nutrient deficiency in plants and crops resulting in stunted growth and poor yields. Calcium also blocks irrigation systems and boilers in heated ...

  • Record Crops Predicted – Storing Chemicals in Suitable Vertical Storage Tanks

    The US is celebrating bumper crops this year, according to Farming UK. The publication states that the record-breaking corn harvest this year surpassed expectations of the US Department of Agriculture and it seems that because of the warm summer this year, that the UK could be following in its footsteps. Farming UK also reports on a trial that examines the good health ...


    By ENDURAMAXX

  • Rotary batch blender mixes biological products that boost farm crops

    Agriculture has never been more challenging and fertility efficiency tools, such as inoculants, more important. Modern farmers rely on technology and production practices to significantly increase the yield of their food crops. Biological products like inoculants are a vital part of that strategy. Novozymes Biologicals is an industry leader in developing and manufacturing inoculants, which are a ...

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • The California rice cropping system: agronomic and natural resource issues for long-term sustainability

    California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t ha−1, 20% above the US average. California is a ...


    By Springer

  • Hurricane Clean Up for City of St. Petersburg

    Untitled Document THE city of St. Petersburg, Florida, after dodging Hurricane Charley's direct hit, received fringe winds from Hurricanes ...


    By BioCycle Magazine

  • Profitability maps as an input for site-specific management decision making

    For over a decade, farmers have been collecting site-specific yield data. Many have formed doubts about this investment because of their inability to directly apply this information as feedback for improving management. The objective of this case-study analysis was to investigate how site-specific decisions can be improved by transforming a long-term multiple-crop yield-map dataset into profit ...

  • Sustainable Management of Large Scale Irrigation Systems: A Decision Support Model for Gediz Basin, Turkey

    While water on a global scale is plentiful, 97% of it is saline and 2.25% is trapped in glaciers and ice, leaving only 0.75% available in freshwater aquifers, rivers and lakes. About 70% of this fresh water is used for agricultural production, 22% for industrial purposes and 8% for domestic purposes. Increasing competition for water for domestic and industrial purposes is likely to reduce the ...


    By IWA Publishing

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE SERIES

  • Prepare Your Sprayer for Storage Now to Avoid Costly Problems in Spring

    Growers — extra care for your sprayer now can save time and money later. So says Erdal Ozkan, an engineer and spray technology expert with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Ozkan, who is an agricultural engineering professor who also has appointments with Ohio State University Extension and the Ohio Agricultural ...


    By Ohio State University

  • What is the Future of Horticultural Science in Africa?

    Horticulture is a labour intensive sector that is important for human wellbeing: 'agriculture supplies protein, carbohydrates and staple crops - but we would have a pretty boring life without horticulture.' Nevertheless, in many countries, faculties of agriculture and their departments of horticulture have been swallowed by schools of life or earth sciences. As a result horticulture gets ...

  • Soil science gains voice in the US government

    The Soil Science Society of America’s (SSSA) Science Policy Office, started in 1986 and based in Washington, DC, educates United States (US) federal government policymakers about and advocates for soil and the soil sciences. As a result, US agricultural, natural resources and environmental legislation and corresponding federal rules and regulations are more scientifically sound and appropriately ...

  • Going green in 2012: 12 steps for the developing world

    Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing ...


    By Worldwatch Institute

  • Poultry Farm Pioneers Low-Rate Composting

    Tony Pastore, Sr. started Park Farms in Canton, Ohio decades ago to process and market chickens. In 1989, it was decided that instead of buying chickens from other producers, a new venture would be launched to raise chickens directly for Park Farms. This led to the formation of A & J Farms, a 1,900-acre operation that contains 14 separately operating chicken farms. Each sub-farm has up to ten ...


    By BioCycle Magazine

  • Custom DELUMPER LP Reduces Wet, Sticky Agglomerates No Other Unit Could Handle - Case Study

    When a major global leader in agricultural products, needed help reducing wet and sticky agglomerates in a very tight plant location, Franklin Miller was ready with a custom solution. The customer produces phosphate, nitrogen, and potash, three ...


    By Franklin Miller Inc.

  • Applying ERP to the biomass supply chain

    Green alternatives to hydrocarbon-based fuels are increasingly derived from recycled waste materials, including paper and packaging materials; residues from other industrial processes, and perhaps most importantly, biomass. Biomass comprises plant waste and plant by-products, and currently represents one of the most exciting avenues of research in the development of alternatives to fossil fuels. ...


    By MHG Systems Ltd

  • Sustainable Biorefineries: An Important Research Topic

    In recent years, substantial steps into the transition towards a biobased economy have been taken in order to reduce the reliance on imported oil and the emission of greenhouse gases.  As far as Europe is concerned, Sweden, home to theEUBCE 2017 in Stockholm, has been very successful in decoupling GHG emissions from economic growth: from 2000 to 2012, ...

  • Renewables Make Progress on Many Fronts: Grass Roots Ethanoll from Field Waste

    Progress in community digesters will bring fresh jobs and local control back to farm country - plus offering answers for global warming. FROM THE MIDWEST where native grasses, field waste and wood chips are fueling new biorefineries that are locally-owned to the Northwest where some 50 million gallons of raw manure are producing electricity and dried bedding, community digesters and on-farm ...


    By BioCycle Magazine

  • College Composting Program Matures

    Untitled Document To meet the need for quality compost, Berea College now processes 35 tons of food residuals each year, providing jobs for ...


    By BioCycle Magazine

  • BioCycle world

    The Climate Action Reserve (CAR) Board of Directors unanimously adopted the Organic Waste Digestion (OWD) Project Protocol, which provides a standardized approach for quantifying, monitoring and verifying greenhouse gas (GHG) reductions from organic waste diversion projects. Development of the OWD protocol was described in a detailed article in last month’s BioCycle, “GHG Reductions From Organic ...


    By BioCycle Magazine

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