agriculture emissions reduction Articles

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Nitrous oxide emission from agricultural soils

    Anthropogenic nitrogen loading, particularly fertiliser usage in agricultural soils is thought to be a potentially important source of nitrous oxide (N2O) emission, which can be controlled by properly managed fertiliser usage. In this research, laboratory scale experiments were conducted to evaluate N2O production and emission from ...


    By Inderscience Publishers

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Managing GHG emissions from agriculture: a unique but solvable challenge

    Thousands of companies have developed greenhouse gas (GHG) inventories in recent years as a crucial first step towards measuring and ultimately reducing their emissions. Agricultural emissions are a large part of many of those inventories: farming is currently responsible for between 10 and 12 percent of global GHG ...

  • Agricultural trade liberalisation and the global environment: evaluating the linkages

    A reduction of trade barriers will influence the overall scale of agricultural activities, the structure of agricultural production, the mix of inputs and outputs, the production technology, and the regulatory framework. These adjustments, in turn, will influence environmental quality by increasing or reducing environmental harm and creating or destroying environmental amenities. International ...


    By Inderscience Publishers

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Utilisation of sugarcane agricultural residues: electricity production and climate mitigation

    This paper deals with the potentials and opportunities of Sugarcane Agricultural Residues (SARs) for green power production in sugarcane-growing countries. It focuses on the possibilities of cofiring SARs with sugarcane bagasse, a similar physicochemical resource which is currently being commercially converted into electricity in state-of-the-art cogeneration plants. It also assesses the climate ...


    By Inderscience Publishers

  • Reducing agricultural nitrogen inputs in the German Baltic Sea catchment – trends and policy options

    We depict recent agricultural nitrogen input and future loads to be expected in 2021 in the German Baltic Sea catchment to assess the feasibility of reaching water quality targets defined by the Marine Strategy Framework Directive (MSFD). We calculate recent and future nitrogen balances from agriculture by applying an interdisciplinary modelling system, also considering the effects of the ...


    By IWA Publishing

  • Environmental assessment of energy production by combustion of biogas provided by the anaerobic digestion of agricultural biomass

    This paper tries to compare the environmental impacts of energy production using agricultural biomass and energy production using traditional reactor systems (natural gas and fuel oil) by using the Life Cycle Assessment (LCA) methodology. In order to make this comparison, the impact assessment methods CML 2 BASELINE 2000 (problem oriented method) and ECOINDICATOR 99 (damage oriented method) are ...


    By Inderscience Publishers

  • Energy use and carbon dioxide emissions from cropland production in the United States, 1990–2004

    Received for publication June 9, 2008. Changes in cropland production and management influence energy consumption and emissions of CO2 from fossil-fuel combustion. A method was developed to calculate on-site and off-site energy and CO2 emissions for cropping practices in the United States at the county scale. Energy consumption and emissions occur on-site from the operation of farm machinery and ...

  • Forests, carbon markets, and avoided deforestation: Legal implications

    Forestry and agriculture contribute significantly to the World’s emissions in greenhouse gases. But they also hold the potential to play an important part in climate change mitigation. The Kyoto Protocol addresses land-use only unsatisfactorily and does not create any incentives for reductions of forest-based emissions in developing countries, where tropical deforestation alone contributes to a ...

  • Is organic farming climate friendly?

    Think organic farming is climate friendly? You might want to think again. A study published recently in the journal Agriculture and Human Values suggests that as organic agriculture emulates conventional industrial agriculture, the environmental benefits may not be the slam-dunk that ...


    By Ensia

  • Considerations on the importance of nutrition habits for the national nitrogen balance of Austria

    The anthropogenic nitrogen turnover of Western societies is highly unbalanced. As a consequence, a permanent supply of nitrogen via mineral fertiliser (produced with high energy inputs) and/or imported fodder are required and result in significant impacts of nitrogen emissions on the environment (air, water, soil). Key factors to an improved nitrogen balance on a national scale are the nutrition ...


    By IWA Publishing

  • Pollution-reducing and resource-saving technological progress

    We survey the theoretical literature on pollution-reducing and resource-saving technological progress, differentiating between microeconomic partial equilibrium models and endogenous growth models. The microeconomic models serve to investigate incentives to develop and adopt environmentally friendlier technologies under different policy tools, commitment strategies and market structures. Here ...


    By Inderscience Publishers

  • BioCycle world

    The Climate Action Reserve (CAR) Board of Directors unanimously adopted the Organic Waste Digestion (OWD) Project Protocol, which provides a standardized approach for quantifying, monitoring and verifying greenhouse gas (GHG) reductions from organic waste diversion projects. Development of the OWD protocol was described in a detailed article in last month’s BioCycle, “GHG Reductions From Organic ...


    By BioCycle Magazine

  • Commission Calls for New Policies as EU Greenhouse Gases Rise Again

    EU greenhouse gas emissions rose for the second successive year in 2001, raising concerns over progress towards targets under the Kyoto Protocol. The European Commission has responded with a call for 'additional measures' to cut emissions from industry, transport and products. Under the Kyoto Protocol, the EU signed up to reduce its greenhouse gas emissions to 8% below the 1990 level by 2008-12. ...

  • High performance biogas plants for organics waste diversion

    Wild fluctuations in prices for agricultural products and mushrooming prices for energy can greatly influence the economics of biogas plants. Long term reliable profitability calculations are becoming increasingly difficult. Generally speaking, however, rising energy prices have a positive effect on the economics of well designed biogas projects. By selecting low cost feedstock, the profitability ...


    By Eisenmann

  • Seasonal ammonia losses from spray-irrigation with secondary-treated recycled water

    This work examines ammonia volatilization associated with agricultural irrigation employing recycled water. Effluent from a secondary wastewater treatment plant was applied using a center pivot irrigation system on a 12 ha agricultural site in Palmdale, California. Irrigation water was captured in shallow pans and ammonia concentrations were quantified in four seasonal events. The average ammonia ...


    By IWA Publishing

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Insights from the CarbonExpo

    Opportunity or threat for the food and agriculture sector? Identifying opportunities related to a well-designed carbon price rather than dwelling on potential negative implications were discussed in a panel at last week’s Carbon Expo in Melbourne. Deborah Kerr, Manager for Natural Resource Management from Australia's National Farmers Federation, talked about their members looking for ...


    By thinkstep

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you