agriculture emissions source Articles

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Nitrous oxide emission from agricultural soils

    Anthropogenic nitrogen loading, particularly fertiliser usage in agricultural soils is thought to be a potentially important source of nitrous oxide (N2O) emission, which can be controlled by properly managed fertiliser usage. In this research, laboratory scale experiments were conducted to evaluate N2O production and emission from ...


    By Inderscience Publishers

  • Managing GHG emissions from agriculture: a unique but solvable challenge

    Thousands of companies have developed greenhouse gas (GHG) inventories in recent years as a crucial first step towards measuring and ultimately reducing their emissions. Agricultural emissions are a large part of many of those inventories: farming is currently responsible for between 10 and 12 percent of global GHG ...

  • Assessing Environmental Integration in EU Agriculture

    Farming has a strong impact on the environment in the European Union (EU), both in a negative and a positive sense. The common agricultural policy (CAP) is a major driver of the agricultural sector, and can therefore positively influence environmental management by farmers. This briefing investigates whether relevant policy measures are well-targeted from a biodiversity perspective. It ...

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • The effects of season and agriculture on nitrous oxide production in headwater streams

    Received for publication January 3, 2008. Streams and rivers are a globally significant source of nitrous oxide (N2O), a potent greenhouse gas. However, there remains much uncertainty in the magnitude of N2O emissions from these sources, partly due to an incomplete understanding of the factors that control microbial N2O production in lotic sediments. During 2004–2005 we measured sediment N2O ...

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • President Obama signs executive order reducing federal GHG emissions

    On March 19, 2015, the White House published an Executive Order signed by President Obama that would further a preference for U.S. Department of Agriculture (USDA) BioPreferred products. Planning for Federal Sustainability in the Next ...


    By Bergeson & Campbell, P.C.

  • Methane and carbon dioxide emission from two pig finishing barns

    Received for publication July 22, 2007. Agricultural activities are an important source of greenhouse gases. However, comprehensive, long-term, and high-quality measurement data of these gases are lacking. This article presents a field study of CH4 and CO2 emission from two 1100-head mechanically ventilated pig (Sus scrofa) finishing barns (B1 and B2) with shallow manure flushing systems and ...

  • Can pulse crops play a role in mitigating greenhouse gases from North American agriculture?

    The atmospheric buildup of greenhouse gases (GHGs) is a serious environmental issue. Globally, agricultural activities are an important source of anthropogenic GHGs, contributing 20% of the annual atmospheric increase. Management choices largely determine if agricultural soils will be a source, a sink, or will be neutral with respect to GHG net flux. The proportion of agricultural land that is ...

  • Evaluation of greenhouse gas emissions and design of mitigation options: a whole farm approach based on farm management data and mechanistic models

    Agricultural activities are important sources of nitrous oxide (N22O), methane (CH4) and carbon dioxide (CO2). They contribute approximately 10% of the total emitted greenhouse gases (GhG) in the European Union. We search for evaluating GhG emissions at the farm level and designing mitigation options. As emissions occur at many stages within the farm operation, it is crucial to ...


    By Inderscience Publishers

  • Formation and emissions of ammonia and greenhouse gases from stored and composted solid animal manure

    Beside other branches of industry, agriculture is an important source of methane (CH4) and nitrous oxide (N2O) emissions and the most important source of ammonia (NH3). In spite of several investigations concerning ammonia and greenhouse gas emissions during storage and composting of liquid and solid animal manure, the real extent of these emissions is still unknown. This is mainly because of the ...


    By ORBIT e.V.

  • Affordable new compost technology provides in-vessel levels of gas emission and odor control

    Increasingly stringent air-emission regulations and demands to better control odors has put an economic strain on industries that recycle large amounts of organic materials, such as compost facilities, dairies, and feedlots. ECS has recently introduced an affordable composting technology to greatly improve facility compliance and odor control. This technology is the AC Composter. Air Quality ...

  • A Bean Called Castor Can Cut Carbon & Fuel the Future

    Castor is an important non-edible oilseed crop of the family Euphorbiaceae with great utilitarian value in industry, agriculture and pharmaceutical sectors. The presence of hydroxyl group and double bonds in ricinoleic acid (D-12-hydroxyoctadec-cis-9-enoic acid) imparts unique chemical and physical properties for castor oil which makes castor oil a vital industrial raw material and ...


    By Advanced Biofuel Center

  • Soil management practices for sustainable agro-ecosystems

    A doubling of the global food demand projected for the next 50 years poses a huge challenge for the sustainability of both food production and global and local environments. Today’s agricultural technologies may be increasing productivity to meet world food demand, but they may also be threatening agricultural ecosystems. For the global environment, agricultural systems provide both sources and ...


    By Springer

  • Adaptation to climate change impacts on crop water requirements in Kikafu catchment, Tanzania

    Agricultural activities are the main livelihood for about 70% of Tanzania's population, with women being the main players. Crops need water (crop water requirements, CWRs) for their growth and production, which can either be rain-fed or irrigation sourced. However, climate change has affected the hydrological cycle, particularly water available for agricultural crops. Since impacts and ...


    By IWA Publishing

  • Climate and Economic Benefits of Agroforestry Systems

    Introduction Agriculture is well known as a significant contributor to global greenhouse gas emissions, but emerging practices in land management have the potential to curtail these emissions and reverse much of the ecological and climate harm caused by overly intensive systems. One such practice, cultivation and conservation of trees in agricultural practices, or agroforestry, is an important ...


    By Climate Institute

  • Fate of Agrochemicals in Terrestrial Ecosystems; An Integrated Modelling Framework: Application to The Loire (Fr)

    A fast growing economy and a more demanding population in Europe is leading to increasing socio-economic pressures, and large-scale land use and landscape changes are taking place. An increasing pressure is put on water resources and conflicts are arising for water distribution among different stakeholders, and degradation of water quality is exacerbating the problem. ...


  • The Business Case for REDD

    Deforestation and Degradation Around the world, forests are being destroyed at a rate of about thirteen million hectares a year and deforestation accounts for an estimated 17 – 20% of all global emissions. In addition, forests and other terrestrial carbon sinks play a vital role in preventing runaway climate change, soaking up a full 2.6 Gt of atmospheric carbon every year. The ...


    By The CarbonNeutral Company

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