agriculture greenhouse gas emissions estimate Articles

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Commission Calls for New Policies as EU Greenhouse Gases Rise Again

    EU greenhouse gas emissions rose for the second successive year in 2001, raising concerns over progress towards targets under the Kyoto Protocol. The European Commission has responded with a call for 'additional measures' to cut emissions from industry, transport and products. Under the Kyoto Protocol, the EU signed up to reduce its greenhouse gas emissions to 8% below the 1990 level by 2008-12. ...

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Energy-efficient options: techno-economic potential for mitigating GHG emissions

    This paper discusses the techno-economic potential of various energy-efficient options for mitigating greenhouse gas emissions for a period of 20 years, i.e. 1996-2015. For each option, the peak demand reduction, the energy savings and the costs of installing the options are estimated in various sectors, viz., industrial, residential, agricultural and commercial, in India. These options have been ...


    By Inderscience Publishers

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Research highlights cattle emissions reduction opportunity - Case study

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for ...


    By Gasmet Technologies Oy

  • Grain legumes in northern great plains

    Cropping systems in the Northern Great Plains have shifted from fallow-based to legume-based systems. The introduction of grain legumes has impacted soil organisms, including both symbiotic and nonsymbiotic N-fixing bacteria, pathogens, mycorrhizae and fauna, and the processes they perform. These changes occur through effects of legume seed exudates, rhizosphere exudates, and decomposing crop ...

  • British Columbia releases Climate Action Plan and a blueprint for change

    The government of British Columbia has released details on its Climate Action Plan that will take BC three quarters of the way to the stated goal of reducing greenhouse gas emissions by 33% by 2020. BC Premier Gordon Campbell calls it the most aggressive environmental plan in North America. Based on the breadth and depth of issues covered in the Plan, he may be right.'The plan outlines a roadmap ...


    By GLOBE SERIES

  • BioCycle world

    The Climate Action Reserve (CAR) Board of Directors unanimously adopted the Organic Waste Digestion (OWD) Project Protocol, which provides a standardized approach for quantifying, monitoring and verifying greenhouse gas (GHG) reductions from organic waste diversion projects. Development of the OWD protocol was described in a detailed article in last month’s BioCycle, “GHG Reductions From Organic ...


    By BioCycle Magazine

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • EEA Signals 2012 – Building the future we want

    Greening our economy Most people will remember 2011 as a year of financial turmoil, the Japanese earthquake-tsunami-nuclear disaster, country bailouts in Europe and mass protests linked to the Arab Spring, the Occupy Wall Street movement and the Spanish Indignados. Only a few will remember that it was also the year scientists discovered more than 18 000 new species living on our planet. ...

  • Getting Down to the Roots: Why Soil Matters for Climate Stabilization (and More)

    Following 2015’s designation as the International Year of Soils by the UN Food and Agriculture Organization, soil carbon sequestration is experiencing something of a renaissance among policy and scientific circles. Farmers are also getting involved, most recently through the Climate Leaders program of the National ...


    By The Climate Trust

  • 3 Things To Think About Before Buying Your Thanksgiving Turkey

    Thanksgiving is time for celebration of family, football, and friends, sandwiched between platters of turkey, stuffing, and pumpkin pie. But when you head out to pick up those last minute ingredients for your Thanksgiving feast, you may want to consider just how much food won’t get eaten at your table. Recent ...

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

  • An Atlas of pan-European data for investigating the fate of agrochemicals in terrestrial ecosystems

    In 2000, with the enforcement of the Water Framework Directive (WFD) 2000/60/EC the European Commission established a framework for the protection of surface, subsurface and coastal waters. The WFD requires Member States to implement all necessary measures to prevent deterioration of the status of surface water bodies, and to protect and enhance the status of surface water bodies. This will also ...


  • BioCycle world

    Composters and organics recyclers are encouraged to lend support to the U.S. Composting Council’s education campaign (See “Composting Council Advocates Carbon Offsets In Climate Change Bill,” BioCycle September 2009) by signing an online petition: http://www.petitiononline.com/uscc2009/petition.html. The Solid Waste Association of North America ...


    By BioCycle Magazine

  • Nestlé - Improving product performance along the value chain

    May 6, 2013 By Claus Conzelmann GLOBE-Net, May 6, 2013 - The food production chain uses a large share of the world's limited resources, which is why as the world's ...


    By GLOBE SERIES

  • Going green in 2012: 12 steps for the developing world

    Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing ...


    By Worldwatch Institute

  • Prairie `agri-preneurs` battle megafarm waste

    Gwyn Morgan is the retired founding CEO of EnCana Corp. The revolting image of foaming green sludge washed up on a Lake Winnipeg beach in the Aug. 24 edition of Maclean's is part of, as the accompanying article states: "a putrid green mat, twice the size of PEI, and clearly visible from space ... The culprit isn't oil spills, toxic waste or even pesticides, but nutrient overloading from ...


    By Himark bioGas Inc

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