agriculture industry Articles

  • Antibiotics and the Livestock Industry

    The Earth’s population has more than quadrupled in the last 150 years, which has led to dramatic changes in the livestock industry because farmers had to increase the density of animals in order to meet demand. As a result of the increased proximity of animals to one another, disease became a huge problem. Subsequently, antibiotics began being commonly used on livestock farms. Originally, ...


    By NW Solutions

  • Cooperation of agriculture and industry in France

    Location Rohan/France Capacity 526 kWel In operation since 09/2010 Input materials Pig liquid manure, flotate fat, maize silage Features Flotate fats and oils from the food industry supply approximately 75% of the energy produced. The electricity generated in the biogas plant in Rohan ...


    By EnviTec Biogas AG

  • The contribution of agricultural input industries to agricultural innovation

    This paper presents an analytical framework to measure how farmers (i.e., primary agriculture) in countries at different stages of economic development absorb new technology by buying inputs from other industries. By combining information on the use of purchased inputs in primary agriculture (based on country-specific input±output matrices) with information on R&D intensities in the various ...


    By Inderscience Publishers

  • The Importance of Scales in the Agricultural & Farming Industry

    Weighing scales are essential and necessary equipment required for a wide range of applications. Whether intended for personal, industrial or commercial use, they serve one important function – providing accurate weight measurements for varied loads. In the agricultural sector, scales are indispensable tools and without them, it would be almost impossible to manage farms or carry out trade! ...


    By Quality Scales Unlimited

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Plant biotechnology and agricultural supply industry restructuring

    The strategic horizon of the agricultural supply industry (pesticides and seeds) is darkened by grave uncertainties. These are the result of the growing multiform resistance of society to the present or potential risks of genetically modified organisms to health and the environment. They are also the consequences of counter-strategies implemented by economic players who are close to final ...


    By Inderscience Publishers

  • China: agricultural production and groundwater

    As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

  • Biotechnology for Environmentally Safe Agriculture

    Issue: In Europe some uses of biotechnology are meeting vocal opposition from certain quarters. Nevertheless, the vast amount of knowledge acquired recently in biology can be used to develop and apply biotechnology for an environmentally safe agriculture. Public acceptance and a new policy impetus can serve to promote the introduction of safe and competitive agricultural technologies that have a ...

  • Environmental policies for agriculture in Europe

    This study analyses the environmental policies in Europe and particularly in The Netherlands. Comprehensive analysis of their policy package, which includes environmental taxes, tax exemptions, and the voluntary environmental agreement are provided. Each method does seem to show significant effects to reduce the environmental bads. This paper also presents an economic analysis of the glasshouse ...


    By Inderscience Publishers

  • Reducing agriculture’s water footprint

    Decentralized Water Reuse Can Help Preserve Sources of Fresh Water As the world population grows, so does the demand for food and the need to grow more crops. In many regions of the world, water has become a scarce resource, with supplies affected by climatic changes. Not only does water scarcity limit farmers’ ability to irrigate their crops, but overdrawing groundwater supplies ...


    By Fluence Corporation

  • Convert Agriculture Waste Into Energy

    India is mainly an agricultural county and is also the largest contributors in the GDP of the country. Agriculture provides employment to a huge population of the rural India. This was not the case suddenly post-independence in India. Various steps were taken to make India as a reliable agricultural country. Steps such as green revolution were taken in several five years plan. This has made India ...


    By Jay Khodiyar Machine Tools

  • Changing mechanisms of agricultural water use in the urbanization and industrialization of China

    The rapid urbanization and industrialization of China in recent years has presented serious challenges for the country in guaranteeing the preservation of agricultural water resources. This study selected four areas in China, each with different water resource and social development conditions. The relationship between the processes of urbanization and industrialization and recent agricultural ...


    By IWA Publishing

  • Biotechnology in developing countries: opportunities in solid state fermentation applied in the agricultural industry

    This paper summarises the experiences in Israel and elsewhere of the biotechnological processing of organic matter experiences that could be applied in developing countries. Emphasis is given to relatively simple technologies, and the applications include preservation of forage crops and by-products, mushroom cultivation and recovery of plant cell contents. These technologies might increase milk ...


    By Inderscience Publishers

  • Redirection of Timber Dust from Landfill to Agricultural Use: Mayco Industries

     Background Located in the industrial area of a Brisbane suburb, Mayco Industries Pty Ltd (Mayco) manufactures kitchens for residential and high rise markets. Their factory is one of the largest in Queensland, producing between 35 and 55 kitchens per week, and employs 86 staff, 20 of which work on a casual basis. Both natural timber and manufactured board are used by Mayco to ...


  • The emergence of urban agriculture: Sydney, Australia

    Across the world the phenomenon of urban agriculture (UA) is defining itself after emerging from a mainly grass-roots response, evidenced in the Sydney Metropolitan Region by the Hawkesbury Harvest phenomenon and the Sydney Food Fairness Alliance, to powerful global forces which are negatively and paradoxically impacting on the quality of life of urban and farming communities. In the developed ...

  • Ministerial Interview: The only sector that assuredly alleviates poverty is agriculture. Our focus is to grow this industry that is the future of this country.

    Exclusive interview with the Zambian Minister of Agriculture and Livestock, the Honourable Given Lubinda. The Honourable minister is expected to be at the upcoming Agritech Expo in Chisamba from 14-16 April again. www.agritech-expo.com/interviews 1) Honourable minister, thank you for this opportunity, you said ...


    By Clarion Events Ltd

  • Environmental impact of panela food-processing industry: sustainable agriculture and local agri-food production systems

    Environmental valuation "multi-stakeholder" processes, as advocated by ecological economics, often have a strong local character. Critical Natural Capital cannot be defined without referring to a given geographical scale, very often local in terms of the definition of the environmental resource at stake and the relevant stakeholders involved in the evaluation and decision process. In this ...


    By Inderscience Publishers

  • Agricultural Robotic Market to Reach $16.3 billion by 2020

    Agricultural Robots: Market Shares, Strategies, and Forecasts, Worldwide, 2014-2020 - The 2014 study has 430 pages, 236 tables and figures. Worldwide markets are poised to achieve significant growth as the agricultural robots are used in every aspect of farming, milking, food production, and animal control to implement automated process for the industry. Browse report @ ...


  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • China’s Rising Soybean Consumption Reshaping Western Agriculture

    Global demand for soybeans has soared in recent decades, with China leading the race. Nearly 60 percent of all soybeans entering international trade today go to China, making it far and away the world’s largest importer. The soybean was domesticated some 3,000 years ago by farmers in eastern China. But it wasn’t until well after World War II that the crop gained agricultural ...


    By Earth Policy Institute

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