agriculture industry research Articles

  • Perspective: Investing in research and promoting trade are critical for Africa's agricultural transformation

    Africa is now in desperate need of entrepreneurial political leadership which seeks innovative and sustainable development pathways to address the plethora of current and emerging socio–economic and environmental challenges facing the continent. To meet the growing and changing economic aspirations of the largely young population, major productivity increases in agriculture and trade in ...


    By Inderscience Publishers

  • Biotechnology for Environmentally Safe Agriculture

    Issue: In Europe some uses of biotechnology are meeting vocal opposition from certain quarters. Nevertheless, the vast amount of knowledge acquired recently in biology can be used to develop and apply biotechnology for an environmentally safe agriculture. Public acceptance and a new policy impetus can serve to promote the introduction of safe and competitive agricultural technologies that have a ...

  • Agricultural Robotic Market to Reach $16.3 billion by 2020

    Agricultural Robots: Market Shares, Strategies, and Forecasts, Worldwide, 2014-2020 - The 2014 study has 430 pages, 236 tables and figures. Worldwide markets are poised to achieve significant growth as the agricultural robots are used in every aspect of farming, milking, food production, and animal control to implement automated process for the industry. Browse report @ ...


  • Composting of biodegradable organic wastes for sustainable agriculture

    Investigators: M.A. Ali Khan, Manoj Kumar, Kavita Kashyap, Ruby Rani, Sanjay Yada, Priti Kaushik Siraohi Environmental Science Lab. Dept. of Botany, Simbhaoli, Ghaziabad, India Objectives: To recycle, reduce and reuse hazardous distillery spent wash (DSW). Pressmud cake (PMC) fly ash, Eicchornia/Azolla/trash/litter and DSW inoculated with Trichoderma viride were observed for temperature based ...


    By BioCycle Magazine

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • It is vital to reinvigorate organic farming research

    Organic farming can deliver food sustainably, but only with compelling science to boost its use, argues Ged Buffee. With increased yields and ecological stability becoming critical concerns for agricultural development, there's ...


    By SciDev.Net

  • Agriculture and Environment in EU-15 — the IRENA Indicator Report

    Background and purpose The IRENA operation (Indicator Reporting on the Integration of Environmental Concerns into Agriculture Policy) is a joint exercise between several Commission directorates-generals (DG Agriculture and Rural Development, DG Environment, Eurostat and DG Joint Research Centre, and the European Environment Agency (EEA) to develop agri-environmental indicators for monitoring the ...

  • Compost Science & Utilization: Current research

    Materials and Methods Composting To Eradicate Fusarium Graminearum From Infested Livestock FeedInvestigators: Francis J. Larney, Agriculture and Agri-Food Canada, Research Centre, Lethbridge, Alberta, Canada; T. Kelly Turkington, Agriculture and Agri-Food Canada, Research Centre, Lacombe, Alberta, Canada Objectives: Fusarium head blight, caused by Fusarium graminearum, could potentially become a ...


    By BioCycle Magazine

  • Sustainable supply chain management in the agricultural sector: a literature review

    In recent years, several contributions have been provided concerning sustainable supply chain management (SSCM), ranging from a theoretical analysis of the topic to practical applications across several industrial sectors. The scope of SSCM has been extended toward various industries and supply chains, not only domestic supply chains but also global supply chains. Transnational companies play ...


    By Inderscience Publishers

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • Compost Science & Utilization current research March 2007

    Crop Response Extractability, plant yield and toxicity thresholds for boron in compost Investigators: William F. Brinton and Eric Evans, Woods End Research Laboratory, Inc., Mt. Vernon, Maine Objectives: To determine the quantity of total and water-soluble boron in compost and other sources and their relationship to plant performance and toxicity symptoms; and to establish toxicity thresholds ...


    By BioCycle Magazine

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Managing GHG emissions from agriculture: a unique but solvable challenge

    Thousands of companies have developed greenhouse gas (GHG) inventories in recent years as a crucial first step towards measuring and ultimately reducing their emissions. Agricultural emissions are a large part of many of those inventories: farming is currently responsible for between 10 and 12 percent of global GHG ...

  • Crop gene banks are preserving the future of agriculture. But who’s preserving them?

    As climate change makes crop diversity even more important, gene banks struggle to stay afloat. During the past few years of civil war in Syria, rebel fighters have destroyed Shia mosques and Christian graves, and burned and looted Christian churches while the Islamic State group has demolished priceless artifacts in the region. Nothing seemed sacred to the disparate ...


    By Ensia

  • Open Innovation in the Food Industry

    Open Innovation in the Food Industry There are major new drivers impacting how consumers make choices about the foods they will spend money on. The food industry is responding to these drivers by developing new and innovative products. This has led to the development and marketing of more sophisticated food products from functional foods to nutraceuticals. From the earliest food supply ...


    By Creme Global

  • Canadian Composting Industry on the Grow

    Organic residuals continue to represent one of the largest untapped portions of the residential and industrial waste streams in Canada. However, this will not continue for much longer. Throughout Canada, programs have been or are about to be established that will capture organic materials and, through composting, transform them into value-added products for use in a multitude of applications. The ...


    By BioCycle Magazine

  • Marine Resources : Chitin Research Opens Up Crab Shell Profits

     Building Human Resources Instead of Landfills “The product originally designed was a chipboard four-drawer dresser that retailed for $20,” explains McDonald. The material used was chipboard “blows” or imperfect boards that would normally go to the dump. While durable, it was suitable only for garage or storage use. Manufacturing this dresser allowed the woodshop to learn the process and ...


    By BioCycle Magazine

  • Analysing organisational learning capacity as a window on the national agricultural innovation system: a participatory approach in Nicaragua

    The agricultural innovation system can be strengthened by increasing the learning capacity of research and field organisations. Participatory methods were developed to study three dimensions of the capacity of such organisations in Nicaragua to access and analyse information, highly correlated to learning capacity – the individual routines of their professionals, the formal procedures of the ...


    By Inderscience Publishers

  • Learning, combinative capabilities and innovation in developing countries: the case of video compact disc (VCD) and agricultural vehicles in China

    The rate and trajectory of technological progress in China is confined by two important factors, i.e., being a developing country as well as in transition from a command economy to a market economy. Being a developing country means that learning and imitation will be of primary concern in technological progress. Being an economy in transition implies that the national innovation system is also ...


    By Inderscience Publishers

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