agriculture industry technology Articles

  • The contribution of agricultural input industries to agricultural innovation

    This paper presents an analytical framework to measure how farmers (i.e., primary agriculture) in countries at different stages of economic development absorb new technology by buying inputs from other industries. By combining information on the use of purchased inputs in primary agriculture (based on country-specific input±output matrices) with information on R&D intensities in the various ...


    By Inderscience Publishers

  • EMS - How Early Mortality Syndrome Changed Shrimp Farming

    In a world with an ever-increasing population, shrimp farmers across the globe have begun to abandon traditional poly-culture farms and turn towards increasingly technologically advanced monoculture and intensive farms in order to meet the world’s growing food demands. Lucrative, efficient and necessary, these farms are a huge step in optimizing the shrimp industry, where  ...


    By Osmo Systems

  • Technology transfer for agro-industries in developing nations: a Caribbean perspective

    Agriculture has long served as the 'handmaiden' to the industrial sector in many developing countries including those in the Caribbean region. Technological change, competition and globalisation are driving a restructuring of agro-business Research and Development (R&D) processes and strategies. This paper discusses the potential benefits of technology transfer to agriculture and the ...


    By Inderscience Publishers

  • Biotechnology in developing countries: opportunities in solid state fermentation applied in the agricultural industry

    This paper summarises the experiences in Israel and elsewhere of the biotechnological processing of organic matter experiences that could be applied in developing countries. Emphasis is given to relatively simple technologies, and the applications include preservation of forage crops and by-products, mushroom cultivation and recovery of plant cell contents. These technologies might increase milk ...


    By Inderscience Publishers

  • Environmental policies for agriculture in Europe

    This study analyses the environmental policies in Europe and particularly in The Netherlands. Comprehensive analysis of their policy package, which includes environmental taxes, tax exemptions, and the voluntary environmental agreement are provided. Each method does seem to show significant effects to reduce the environmental bads. This paper also presents an economic analysis of the glasshouse ...


    By Inderscience Publishers

  • Biotechnology for Environmentally Safe Agriculture

    Issue: In Europe some uses of biotechnology are meeting vocal opposition from certain quarters. Nevertheless, the vast amount of knowledge acquired recently in biology can be used to develop and apply biotechnology for an environmentally safe agriculture. Public acceptance and a new policy impetus can serve to promote the introduction of safe and competitive agricultural technologies that have a ...

  • Environmental impact of panela food-processing industry: sustainable agriculture and local agri-food production systems

    Environmental valuation "multi-stakeholder" processes, as advocated by ecological economics, often have a strong local character. Critical Natural Capital cannot be defined without referring to a given geographical scale, very often local in terms of the definition of the environmental resource at stake and the relevant stakeholders involved in the evaluation and decision process. In this ...


    By Inderscience Publishers

  • Technological capabilities in multinational agribusiness

    With a sample of 18,611 utility patents, this paper studies the patent mix of 90 of the world's leading food and beverage multinationals (FBMs) from 1969-1994. It explores the statistical association within companies between patenting in food technology, in agriculture and in ten non-food technological fields. Food patenting is always positively associated with patenting in Biotech, Chemicals, ...


    By Inderscience Publishers

  • The benefit of electrocoagulation in water treatment for agriculture and aquaculture

    Now a day’s one of the most intensive and the best field due to which the entire human kind can survive is the field of agriculture and aquaculture. The agriculture industry is a water requirement industry and is in a need of constant free contaminant water supply and so is in fish cultivation. And in order to provide this contaminant free water supply it requires a large scale of water ...

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • Competitiveness and environmental policies for agriculture: testing the Porter hypothesis

    Porter hypothesis suggests tougher environmental regulations could spur technological growth, leading to an increase in productivity of market outputs, simultaneously providing greater environmental protection. This study tests the Porter hypothesis in US agriculture using state level data from 1973 through 1996. Luenberger productivity indexes, which are dual to the profit function and do not ...


    By Inderscience Publishers

  • Agricultural Knives: Thermal Spray Case Study III

    Since implementing our Thermal Spray Hard-face process, Kondex has been involved in numerous field test projects with its customers. The purpose of these tests is two-fold: •Set benchmarks for comparing Kondex technology to existing material/coating technology •Evaluate new material/coating technologies as a means of improving wear resistance and or improving the cost of agricultural ...


    By Kondex Corporation

  • Coevolution, agricultural practices and sustainability: some major social and ecological issues

    This paper outlines the major social and ecological issues involved in the coevolution of social and ecological systems by initially reviewing relevant aspects of the recent literature relating to economic development and their implications for agricultural development. Coevolutionary qualitative-type models are presented. There has been a failure among advocates of structural adjustment policies ...


    By Inderscience Publishers

  • Watering Scarcity: Private investment opportunities in agricultural water use efficiency

    This report was prepared by Rabobank in collaboration with the World Resources Institute. In many regions around the world, demand for fresh water now outstrips renewable supplies. Water scarcity is projected to worsen considerably due to a combination of factors such as population increase, higher incomes and changing lifestyles, pollution, and climate change. Agriculture is by far the biggest ...

  • Perspective: Investing in research and promoting trade are critical for Africa's agricultural transformation

    Africa is now in desperate need of entrepreneurial political leadership which seeks innovative and sustainable development pathways to address the plethora of current and emerging socio–economic and environmental challenges facing the continent. To meet the growing and changing economic aspirations of the largely young population, major productivity increases in agriculture and trade in ...


    By Inderscience Publishers

  • How biotechnology is changing the structure of the seed industry

    The seed industry has been in a state of restructuring for many years now. New firms have entered the industry and old players have merged. Firms from various backgrounds now compete in supplying seed to agriculture and horticulture traditional seed companies, new biotechnology firms, agrochemical companies, food processors and wholesalers/retailers. As biotechnology enables the enhancement of ...


    By Inderscience Publishers

  • Foreign development of China's motor vehicle industry

    Foreign technology from Western Europe, the USA, and Japan has been instrumental in the development of China's motor vehicle industry, but progress has been slowed by bureaucratic inertia and attempts by the state to micromanage the industry and foreign investments/trade. Moves to rationalise and privatise state enterprises have failed to promote competition and innovation and the serious lack of ...


    By Inderscience Publishers

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Nitrogen Fertilizer Industry: March towards getting Greener

    AbstractA major concern to the growth and development of fertilizer manufacturing industries all over the world is on the environmental front. Serious efforts are underway to make fertiliser technologies most environment friendly and sustainable with the help of research and development initiatives in technology as well as management of facilities. Technology plays a key role in improving ...

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