agriculture microbiology Articles
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Wastewater treatment in a milk-processing company
Description of the plant The accruing wastewater from the production of cheese and milk products is collected in a centralised pump sump and given to a first pre-treatment step. This step includes a separation of bigger parts by a sieve and a flocculation step with a dissolved air flotation for elimination of fats and cheese particles. After that, the pre-treatened water is buffered and ...
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