agriculture nitrogen supply Articles

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Nitrogen supply for cover crops and effects on peanut grown in succession under a no-till system

    In Brazil, as no-till (NT) crop management expands, there is an increased interest in growing peanut (Arachis hypogaea L.) with this system. However, it is not known if the preceding cover crop species, the amount of straw on the soil surface, or the N supplied to the cover crop will affect peanut grown in a NT system. An experiment was conducted on a Typic Haplorthox in Botucatu, São Paulo ...

  • Are agricultural chemicals affecting our water?

    With the rate at which modern towns and cities expand it’s inevitable that the volume of separation between agricultural facilities and highly populated areas is shrinking. The loss of these areas can have a lasting impact, particularly when it comes to our water supplies. From an ...


    By AQUAREAD Limited

  • Nitrogen Fertilizer Industry: March towards getting Greener

    AbstractA major concern to the growth and development of fertilizer manufacturing industries all over the world is on the environmental front. Serious efforts are underway to make fertiliser technologies most environment friendly and sustainable with the help of research and development initiatives in technology as well as management of facilities. Technology plays a key role in improving ...

  • Considerations on the importance of nutrition habits for the national nitrogen balance of Austria

    The anthropogenic nitrogen turnover of Western societies is highly unbalanced. As a consequence, a permanent supply of nitrogen via mineral fertiliser (produced with high energy inputs) and/or imported fodder are required and result in significant impacts of nitrogen emissions on the environment (air, water, soil). Key factors to an improved nitrogen balance on a national scale are the nutrition ...


    By IWA Publishing

  • Critical grain and stover nitrogen concentrations at harvest for summer maize production in China

    A uniform critical N concentration is desirable to serve as an indicator of N status and to guide agricultural practice and regulation. Our objective was to evaluate whether grain and stover N concentrations in summer maize (Zea mays L.) at harvest can serve as indicators of N status, and to determine a critical grain and stover N concentration (CGNC and CSNC) for maize production in China. At ...

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Regional evaluation of critical nitrogen concentrations in winter wheat production of the North China plain

    Investigating critical nitrogen concentration (CNC) in grain and straw provides insights into N nutrition, and can serve as a guide to improved agricultural practice. This regional study evaluated the relationship between N fertilization rate and grain yield, N concentration, potential N loss, and determined critical grain and straw nitrogen concentrations (CGNC and CSNC) for winter wheat ...

  • Vermicomposting with Spent Coffee Grounds

    When cheap oil and natural gas became widely available in the 20th century, this stimulated the so-called green revolution – the creation of inexpensive chemical fertilizers, pesticides, and herbicides, which in turn guaranteed record American crop yields continuing to the present. Food has never been so plentiful. It turns out natural gas is one of the most significant raw materials in this ...

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Application of rural slaughterhouse waste as an organic fertilizer for pot cultivation of solanaceous vegetables in India

    Background:The lack of electricity and water supply in rural abattoirs in developing nations prevents the adoption of waste-processing technologies practiced in economically advanced countries. This research attempts to recycle waste blood and rumen digesta generated in rural slaughterhouses as organic fertilizer, thus promoting sustainable agriculture. Results:The values of 5-day biochemical ...

  • The cloud isn`t just for rain anymore

    Precision agriculture has been a key enabling technology to achieve higher yields with lower cost and less environmental impact, while keeping the cost of food fairly stable Has global agricultural productivity increased or decreased in the last 25 years? It has, in fact, more than doubled since 1985. Next to advances in seed genetics, precision agriculture has been a key enabling ...

  • Unique Approach for Sizing a Reclaimed Water Spray Irrigation System Maximizes Benefits

    In 2004, the City of Raleigh Public Utilities Department (CORPUD) initiated a reclaimed water spray irrigation system project to irrigate approximately 130 acres of its existing 1,030-acre farmland used in the past to land apply Class B biosolids. Unlike typical land application or reclaimed water irrigation systems, the primary driver was not to minimize surface water discharge, but rather to ...

  • Stevens Water and US Farm Bill Helps Farmers Optimize Crop Irrigation & Fertilization

    Agriculture is a major element for survival of the human race and of the economic system. 42 percent of the world’s laborers are employed in agriculture, making it by far the most common occupation. With agriculture using approximately 60 percent of available fresh water withdrawals, concerns continue to grow over farmers implementing water conservation practices. Also, increasing contamination ...

  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

  • Poultry Farm Pioneers Low-Rate Composting

    Tony Pastore, Sr. started Park Farms in Canton, Ohio decades ago to process and market chickens. In 1989, it was decided that instead of buying chickens from other producers, a new venture would be launched to raise chickens directly for Park Farms. This led to the formation of A & J Farms, a 1,900-acre operation that contains 14 separately operating chicken farms. Each sub-farm has up to ten ...


    By BioCycle Magazine

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...


    By BioCycle Magazine

  • Using Compost To Control Plant Diseases

    Losses due to soilborne diseases on some greenhouse, nursery and vegetable crops can amount to thousands of dollars per acre annually. Until the 1930s, organic amendments — consisting of animal and green manures, coupled with crop rotation — were principal methods of control. But these approaches were largely abandoned for reasons of cost and inconvenience after commercial fertilizers and the ...


    By BioCycle Magazine

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