agriculture process Articles

  • The CAMBI process and agriculture, a sustainable solution?

    Abstract Both public acceptance and interest from farmers for spreading biosolids from waste water treatment plants (wwpt) on arable land, are dependent on some fundamental criteria. These criteria are, however, quite straightforward. The biosolids should be safe, easy to handle, a well documented source of plant nutrition, without disagreeable odours and easily available. A big part of the ...


    By Cambi Group AS

  • Policy formation in the process of implementing agricultural reform in Turkey

    In 2001, Turkey adopted the Agricultural Reform Implementation Project (ARIP). This reform changed the practical instruments of policy intervention without questioning the underlying policy paradigm. A major driving force behind ARIP was the World Bank, which provided policy advice and the necessary financial support. The primary goal was to make Turkish agriculture more compatible with the WTO ...


    By Inderscience Publishers

  • GWT Case Study - Agriculture Processing Sector

    Application Case Studies - Agriculture Plant Nursery Challenge A plant nursery company had water quality issues from the well water source that there were using for irrigation purposes in their plant growing operations. These water quality issues including total dissolved salts (TDS) around 2500 mg/l, as well as turbidity, mineral hardness ...

  • Book Review: Agriculture and Rural Development Planning. A Process in Transition

    Agriculture and Rural Development Planning. A Process in Transition, by H. David Akroyd. Ashgate, 2003. 224pp. ISBN 0-7546-3693-3Keywords: book ...


    By Inderscience Publishers

  • Biotechnology for Environmentally Safe Agriculture

    Issue: In Europe some uses of biotechnology are meeting vocal opposition from certain quarters. Nevertheless, the vast amount of knowledge acquired recently in biology can be used to develop and apply biotechnology for an environmentally safe agriculture. Public acceptance and a new policy impetus can serve to promote the introduction of safe and competitive agricultural technologies that have a ...

  • Reducing agriculture’s water footprint

    Decentralized Water Reuse Can Help Preserve Sources of Fresh Water As the world population grows, so does the demand for food and the need to grow more crops. In many regions of the world, water has become a scarce resource, with supplies affected by climatic changes. Not only does water scarcity limit farmers’ ability to irrigate their crops, but overdrawing groundwater supplies ...


    By Fluence Corporation

  • Paradigms and paradoxes of agricultural risk governance

    Essential requirements of council directives and legal provisions in medical feedstuffs are not satisfied in Germany. The 'Schweinemastskandal' (intensive pig breeding scandal) sheds light on the various stakeholders that exploit ambiguous EU regulatory control structures through the use of hazardous feeding stuff and prophylactic prohibited medication. This case helps the understanding of ...


    By Inderscience Publishers

  • The Importance of Scales in the Agricultural & Farming Industry

    Weighing scales are essential and necessary equipment required for a wide range of applications. Whether intended for personal, industrial or commercial use, they serve one important function – providing accurate weight measurements for varied loads. In the agricultural sector, scales are indispensable tools and without them, it would be almost impossible to manage farms or carry out trade! ...


    By Quality Scales Unlimited

  • Agricultural water vulnerability in rural Iran

    Water is an important factor of production and livelihood support in rural communities. Meanwhile, water shortage is a virtually common feature in many arid and semi-arid countries. It is also projected that water stress will be exacerbated in such regions because of climate change. The cumulative effects of these stressors can potentially increase agricultural water vulnerability (AWV). ...


    By IWA Publishing

  • Environmental impact of panela food-processing industry: sustainable agriculture and local agri-food production systems

    Environmental valuation "multi-stakeholder" processes, as advocated by ecological economics, often have a strong local character. Critical Natural Capital cannot be defined without referring to a given geographical scale, very often local in terms of the definition of the environmental resource at stake and the relevant stakeholders involved in the evaluation and decision process. In this ...


    By Inderscience Publishers

  • Role of multicriteria decision-aid (MCDA) to promote sustainable agriculture: heterogeneous data and different kinds of actors in a decision process

    Regulation of pesticides in agricultural sector is becoming increasingly oriented to the use of best management practices in order to counter the effect of agricultural practices on health and groundwater. Several distinct criteria (economic, technical, environmental, social and informational criteria) need to be considered in the decision-making process. Moreover, the preferences of actors can ...


    By Inderscience Publishers

  • Case study - Guangdong Academy of Agricultural Sciences (GDAAS)

    There are 13 research institutes under the GDAAS, including specific foods and crops and fertilizer research. The main mission of the institution is to carry out non-profit research around agricultural science and techniques.  As one of the most important agricultural crops institutions, the Crops Research Institute has been focusing on the development of new varieties of crops, cultivation ...


    By Geotech

  • Sustainability as an evolutionary process

    This paper describes a process-oriented construction of sustainability. The main argument is that sustainability is not a fixed ideal, but an evolutionary process of attempting to improve the management of systems, through improved understanding and knowledge. The process is not deterministic: the end-point is not known in advance. The starting point of the process is not some degree of ...


    By Inderscience Publishers

  • Agricultural Robotic Market to Reach $16.3 billion by 2020

    Agricultural Robots: Market Shares, Strategies, and Forecasts, Worldwide, 2014-2020 - The 2014 study has 430 pages, 236 tables and figures. Worldwide markets are poised to achieve significant growth as the agricultural robots are used in every aspect of farming, milking, food production, and animal control to implement automated process for the industry. Browse report @ ...


  • Modernisation in agriculture: what makes a farmer adopt an innovation?

    This paper addresses the question of which factors influence a farmer in deciding to adopt an innovation. We differentiate between innovations that are already widely diffused in the sector, innovations that are early in their process of diffusion, and innovations that are entirely new to the farmer's sector. We use an ordered probit approach to relate adoption behaviour to variables that capture ...


    By Inderscience Publishers

  • `Good Agricultural Practices’ in the Agri-food Supply Chain

    Keywords: Voluntary private standard schemes, food quality, food safety, ethical production, environmental standards, SPS Agreement, TBT Agreement, market entry barriers, product liability. Abstract: Criteria defining 'good agricultural practice' (GAP) were originally developed for on-farm production methods and resource use. For a decade, GAP principles have been applied ...


  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • Nitrous oxide emission from agricultural soils

    Anthropogenic nitrogen loading, particularly fertiliser usage in agricultural soils is thought to be a potentially important source of nitrous oxide (N2O) emission, which can be controlled by properly managed fertiliser usage. In this research, laboratory scale experiments were conducted to evaluate N2O production and emission from ...


    By Inderscience Publishers

  • After 10,000 years of agriculture, whither agronomy?

    The evolution of agriculture within the last 11,000 yr marked the first major inflection point in food yield and changed forever the character of the human condition. The application of technology to agriculture early in the 20th Century induced the next major crop yield inflexion point. Identifying the technological wellspring from which increased rates of productivity will be obtained in the ...

  • Deconstructing the orange: the evolution of an agricultural milieu in Southern Greece

    Knowledge relating to the coevolution of communities and the technological, economic and natural systems that sustain them comes from a variety of sources. However, interdisciplinary, or more specifically integrated, analyses that formally consider issue-driven and policy-relevant output are now required. This paper will draw upon a case study of crop change, in particular the rapid introduction ...


    By Inderscience Publishers

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