agriculture process Articles

  • The CAMBI process and agriculture, a sustainable solution?

    Abstract Both public acceptance and interest from farmers for spreading biosolids from waste water treatment plants (wwpt) on arable land, are dependent on some fundamental criteria. These criteria are, however, quite straightforward. The biosolids should be safe, easy to handle, a well documented source of plant nutrition, without disagreeable odours and easily available. A big part of the ...


    By Cambi Group AS

  • GWT Case Study - Agriculture Processing Sector

    Application Case Studies - Agriculture Plant Nursery Challenge A plant nursery company had water quality issues from the well water source that there were using for irrigation purposes in their plant growing operations. These water quality issues including total dissolved salts (TDS) around 2500 mg/l, as well as turbidity, mineral hardness ...

  • Policy formation in the process of implementing agricultural reform in Turkey

    In 2001, Turkey adopted the Agricultural Reform Implementation Project (ARIP). This reform changed the practical instruments of policy intervention without questioning the underlying policy paradigm. A major driving force behind ARIP was the World Bank, which provided policy advice and the necessary financial support. The primary goal was to make Turkish agriculture more compatible with the WTO ...


    By Inderscience Publishers

  • Book Review: Agriculture and Rural Development Planning. A Process in Transition

    Agriculture and Rural Development Planning. A Process in Transition, by H. David Akroyd. Ashgate, 2003. 224pp. ISBN 0-7546-3693-3Keywords: book ...


    By Inderscience Publishers

  • Biotechnology for Environmentally Safe Agriculture

    Issue: In Europe some uses of biotechnology are meeting vocal opposition from certain quarters. Nevertheless, the vast amount of knowledge acquired recently in biology can be used to develop and apply biotechnology for an environmentally safe agriculture. Public acceptance and a new policy impetus can serve to promote the introduction of safe and competitive agricultural technologies that have a ...

  • Plant Sciences in Agriculture

    Plant pathogens Microorganisms, also called as microbes, live in every part of the biosphere, including soil, water, and air. Plant pathogens are the microbes that infect plants and cause diseases. In history, some plant diseases led to tremendous negative impacts on society. In 1845, potato blight disease was prevalent in all potato growing regions in Ireland. Phytophthora infestans, a ...

  • Paradigms and paradoxes of agricultural risk governance

    Essential requirements of council directives and legal provisions in medical feedstuffs are not satisfied in Germany. The 'Schweinemastskandal' (intensive pig breeding scandal) sheds light on the various stakeholders that exploit ambiguous EU regulatory control structures through the use of hazardous feeding stuff and prophylactic prohibited medication. This case helps the understanding of ...


    By Inderscience Publishers

  • The Importance of Scales in the Agricultural & Farming Industry

    Weighing scales are essential and necessary equipment required for a wide range of applications. Whether intended for personal, industrial or commercial use, they serve one important function – providing accurate weight measurements for varied loads. In the agricultural sector, scales are indispensable tools and without them, it would be almost impossible to manage farms or carry out trade! ...


    By Quality Scales Unlimited

  • Agricultural water vulnerability in rural Iran

    Water is an important factor of production and livelihood support in rural communities. Meanwhile, water shortage is a virtually common feature in many arid and semi-arid countries. It is also projected that water stress will be exacerbated in such regions because of climate change. The cumulative effects of these stressors can potentially increase agricultural water vulnerability (AWV). ...


    By IWA Publishing

  • Environmental impact of panela food-processing industry: sustainable agriculture and local agri-food production systems

    Environmental valuation "multi-stakeholder" processes, as advocated by ecological economics, often have a strong local character. Critical Natural Capital cannot be defined without referring to a given geographical scale, very often local in terms of the definition of the environmental resource at stake and the relevant stakeholders involved in the evaluation and decision process. In this ...


    By Inderscience Publishers

  • Role of multicriteria decision-aid (MCDA) to promote sustainable agriculture: heterogeneous data and different kinds of actors in a decision process

    Regulation of pesticides in agricultural sector is becoming increasingly oriented to the use of best management practices in order to counter the effect of agricultural practices on health and groundwater. Several distinct criteria (economic, technical, environmental, social and informational criteria) need to be considered in the decision-making process. Moreover, the preferences of actors can ...


    By Inderscience Publishers

  • After 10,000 years of agriculture, whither agronomy?

    The evolution of agriculture within the last 11,000 yr marked the first major inflection point in food yield and changed forever the character of the human condition. The application of technology to agriculture early in the 20th Century induced the next major crop yield inflexion point. Identifying the technological wellspring from which increased rates of productivity will be obtained in the ...

  • Deconstructing the orange: the evolution of an agricultural milieu in Southern Greece

    Knowledge relating to the coevolution of communities and the technological, economic and natural systems that sustain them comes from a variety of sources. However, interdisciplinary, or more specifically integrated, analyses that formally consider issue-driven and policy-relevant output are now required. This paper will draw upon a case study of crop change, in particular the rapid introduction ...


    By Inderscience Publishers

  • Performance analysis of a co-gasifier for organic waste in agriculture

    Background:Agricultural waste has been proposed as an alternative energy resource to meet fossil fuel crisis, green house emission, and other environmental impacts worldwide. In Iran, rice husk and bagasse are main resources of biomass which can be used to produce syngas. This paper deals with a simplified model of combined gasification of coal and biomass processes considering chemical ...

  • Use of vermicomposting biotechnology for recycling organic wastes in agriculture

    Recent trend of declining sustainability in agricultural production is appearing as a major threat to most of the Asian countries. To combat the situation, increasing importance is now being paid on incorporation of organic materials for rejuvenating the health condition and, hence, the productivity of these soils. Large scale availability of conventional organic manures being a big problem ...

  • European food and agricultural strategy for 21st century

    Production ecological analyses reveal great differences in food production potential and food requirement between global regions, which implies the need for redistribution of food between surplus and deficit regions. The surplus production potential, current production and trade volumes of Europe along with the desires of its society for non-food functions from its land, favours a dual ...


    By Inderscience Publishers

  • Cold Turkey? Dealing with agricultural trade liberalisation

    Turkey has a particular interest in the WTO agricultural negotiations in view of its significant agricultural sector. This paper undertakes a quantitative analysis of trade liberalisation and its impact on Turkish agriculture. We use UNCTAD's Agricultural Trade Policy Simulation Model (ATPSM). A likely scenario suggests that Turkey may face higher import bills as world prices for cereals are ...


    By Inderscience Publishers

  • Bi-On, a product suitable for use in organic agriculture

    Bi-On, a product suitable for use in organic farming Ecological, organic or biological agriculture is a cultivation system based on the optimum use of natural resources without using synthetic chemicals or genetically modified organisms (GMOs), thus being able to produce organic foods, as well as preserving the fertility of the soil and respecting the environment. All this in a ...


    By Bioconservacion SA

  • Opinion: Greening European Agriculture Policy – A Step Forward?

    The long-awaited resolution of the deadlock over the future of European farm subsidies appears to be in sight. After lengthy and tortuous discussions, the European Commission, Council and European Parliament reached a political agreement on 26 June 2013 setting out the main parameters for the reform of the Common Agricultural Policy (CAP) from 2015.1 These are based, in large part, on proposals ...


  • Case study - Guangdong Academy of Agricultural Sciences (GDAAS)

    There are 13 research institutes under the GDAAS, including specific foods and crops and fertilizer research. The main mission of the institution is to carry out non-profit research around agricultural science and techniques.  As one of the most important agricultural crops institutions, the Crops Research Institute has been focusing on the development of new varieties of crops, cultivation ...


    By Geotech

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