agriculture research center Articles

  • Agricultural research `key to easing climate-change impacts`

    Agricultural research should be a strategic priority of the UN's efforts to lessen the impacts of climate change, according to a report launched at a UN climate change conference in Doha, Qatar. The report, released by a group of leading international experts in climate change and agriculture last month (30 ...


    By SciDev.Net

  • Current research projects

    Phosphorus availability as influenced by organic residues in five calcareous soilsInvestigator: Mohsen Jalali, Department of Soil Science, College of Agriculture, Bu-Ali Sina University, Hamadan, IranObjectives: To investigate the effect of time and organic residue addition on P availability in some calcareous soils. The use of organic residue is appropriate in maintaining long-term ...


    By BioCycle Magazine

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • Crop gene banks are preserving the future of agriculture. But who’s preserving them?

    As climate change makes crop diversity even more important, gene banks struggle to stay afloat. During the past few years of civil war in Syria, rebel fighters have destroyed Shia mosques and Christian graves, and burned and looted Christian churches while the Islamic State group has demolished priceless artifacts in the region. Nothing seemed sacred to the disparate ...


    By Ensia

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • Implementing Research : Georgia Takes Many Routes to Recycle Food Residuals

     PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines and tanks — which go back to 1941 — ...


    By BioCycle Magazine

  • Compost Users Forum : Compost Research On Wisconsin Organic Farm

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • Assessing agroforestry`s advantages

    Agroforestry, the deliberate placement of trees into crop and livestock operations, can help capture substantial amounts of carbon on agricultural lands while providing production and conservation benefits. However, we currently lack tools for accurately estimating current and projected carbon values in these systems. In North America, windbreaks are an effective carbon-capturing option. Only ...

  • Food sustainability: Key resources

    From contentious hunger estimates to trends in agriculture, Zareen Pervez Bharucha outlines a range of resources. Hunger, malnutrition and food insecurity The website of the Food and Agriculture Organization (FAO) of the United Nations is a key resource and offers access to several reports on hunger and ...


    By SciDev.Net

  • Strategies to Successfully Manage Northeastern Apple Pests

    A wide range of pests threaten Northeastern apple crops, forcing some growers to spend up to 25 percent of production costs to manage mites, insects, disease and other pests. Practical strategies to help growers lower this huge cost while protecting their region’s $580 million annual apple crop are outlined in ...

  • Edible flowers greenhouses monitored, controlled with AgroAmitec

    Not far from Tel Aviv Mr. and Mrs. Simon Mizrahi grow edible flowers which they export worldwide. In order to assure high quality and high yields, free of diseases, which is ready for the market on schedule -Mr. Mizrcahi grows his crop in greenhouse that are being monitored and controlled using AGROAMITEC Climate Control which was developed in co-operation with ...


    By Amitec Ltd.

  • Compost Utilization goes Through the Roof

    Untitled Document Center for Green Roof Research at Penn State University uses compost in its media studies and plans to explore microbial communities. AT the Penn State ...


    By BioCycle Magazine

  • Can drip irrigation keep the Prairie Profitable?

    The use of flood and center pivot irrigation of crops via the waters of the Ogallala Aquifer is as hot a discussion topic as the current drought. To many who mine the aquifer to make a living, trying to keep a profitable way of life sustainable in a time when the broader public is seeking more conservation of resources yet wanting inexpensive, plentiful and safe food is problematic. Perhaps it's ...


    By Netafim USA

  • Nonfood Biodiesel Seed Leaflet: KENAF: HIBISCUS CANNABINUS

    The commercial success of kenaf has important potential economic and environmental benefits in the areas of soil remediation, toxic waste cleanup, removal of oil spills on water, reduced chemical and energy use for paper production, greater recycled paper quality, reduced soil erosion due to wind and water, replacement or reduced use of fiberglass in industrial products, and the increased use of ...


    By Advanced Biofuel Center

  • Dutch Farmers Find It Pays To Manage Poultry Manure

    Poultry farmers in Holland face challenges similar to their North American counterparts in dealing with manure from concentrated operations where there is insufficient cropland for application. This creates a need for exporting manure from the producing farm to users in other places. Poultry operations in Holland differ from most North American poultry farms in that most are not vertically ...


    By BioCycle Magazine

  • Rising Temperature, Rising Food Prices

    Agriculture as it exists today developed over 11,000 years of rather remarkable climate stability. It has evolved to maximize production within that climate system. Now, suddenly, the climate is changing. With each passing year, the agricultural system is becoming more out of sync with the climate system. In generations past, when there was an extreme weather event, such as a monsoon failure in ...


    By Earth Policy Institute

  • BioCycle world

    The Climate Action Reserve (CAR) Board of Directors unanimously adopted the Organic Waste Digestion (OWD) Project Protocol, which provides a standardized approach for quantifying, monitoring and verifying greenhouse gas (GHG) reductions from organic waste diversion projects. Development of the OWD protocol was described in a detailed article in last month’s BioCycle, “GHG Reductions From Organic ...


    By BioCycle Magazine

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • Slope stabilization with Gleditshia caspica and Parrotia persica

    The stabilization roles of two species, Gleditshia caspica and Parrotia persica, were studied on slopes in northern part of Iran. Landslides developed in this area because of incorrect land use and clear cutting of forest to change to agriculture land. Spread planting of Gleditshia caspica and Parrotia persica can help to control instability of soil in this area. Bishop’s method was used to ...

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