agriculture soil restoration Articles

  • Protecting and restoring forests

    Protecting the earth’s nearly 4 billion hectares of remaining forests and replanting those already lost are both essential for restoring the earth’s health, an important foundation for the new economy. Reducing rainfall runoff and the associated flooding and soil erosion, recycling rainfall inland, and restoring aquifer recharge depend on simultaneously reducing pressure on forests and on ...


    By Earth Policy Institute

  • Bamboo: The Secret Weapon in Forest and Landscape Restoration?

    In the world of forestry, bamboo doesn’t always get the credit it deserves. Dismissed as a weed or marginalized in traditional forest management, bamboo could actually play an important role in forest and landscape restoration. With adequate attention, investment, and the right standards in place, it could become ...

  • Good Agricultural Practice in the United States: Conservation and Climate

    Keywords: Good agricultural practice, conservation compliance, conservation incentives, land retirement, working land, sustainable agriculture, US agricultural policy, climate change and agriculture Abstract: Agriculture depends on the environment for production of food and fibre, yet agricultural activities may emit harmful pollutants. US law and policy encourage ...


  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Getting Down to the Roots: Why Soil Matters for Climate Stabilization (and More)

    Following 2015’s designation as the International Year of Soils by the UN Food and Agriculture Organization, soil carbon sequestration is experiencing something of a renaissance among policy and scientific circles. Farmers are also getting involved, most recently through the Climate Leaders program of the National ...


    By The Climate Trust

  • High yielding organic crop management decreases plant-available but not recalcitrant soil phosphorus

    Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. Organic farming with low P inputs can result in deficient levels of plant-available phosphorus (available-P). The purpose of this study was to determine if common organically managed rotations are depleting P reserves or if large reserves still exist in unavailable forms. The research was ...

  • High yielding organic crop management decreases plant-available but not recalcitrant soil phosphorus

    Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. Organic farming with low P inputs can result in deficient levels of plant-available phosphorus (available-P). The purpose of this study was to determine if common organically managed rotations are depleting P reserves or if large reserves still exist in unavailable forms. The research was ...

  • Re-coupling the carbon and water cycles by Natural Sequence Farming

    The techniques of Natural Sequence Farming (NSF) were developed during hands-on management of degraded farmland in the Upper Hunter Valley region of Australia. Early settlement of the continent by people with European cultural assumptions disrupted established interactions of water, soil, and plants resulting in lost fertility. Moreover, agricultural practices such as clearing, burning, ...


    By Inderscience Publishers

  • Label policies, marketing strategies and technical developements of compost market in the European countries

    Traditionally the use of soil improvers in agriculture is aimed at the restoration of the organic substance removed from the agro-ecosystem by crops. The addition of humus, as replacement for the portion gradually mineralised by the micro-organisms of the soil, leads to the conservation of its fertility under many point of view: physical (e.g. porosity, drainage, aeration), chemical (availability ...


    By ORBIT e.V.

  • How can we create jobs, reduce food prices and boost economies?

    The fate of heads of state across the globe is tied in large part to their ability to ensure employment, economic growth, and access to cheap food and clean water. Rising food prices have helped topple dictators across the Middle East. Europe, the United States, Japan and other major economies are spending trillions of dollars to restore growth and jobs. Too often, efforts to address ...

  • Turning abandoned rice fields into mangroves

    What do you do when mangroves fail to naturally recolonise abandoned rice fields in one of the most precious mangrove deltas of the world? Pieter van Eijk reports on a recent mission to Western Africa that paves the way for large-scale mangrove recovery through a so-called ‘ecological restoration’ approach. ...


    By Wetlands International

  • Preserving ecosystem services in urban regions: Challenges for planning and best practice examples from Switzerland

    This paper presents a literature review that explores the challenges for planning in urban regions in connection with the preservation of ecosystem services. It further presents some best practice examples for meeting these challenges. The demand for the provision of ecosystem services within urban regions changed during the transition from a largely agrarian society to an industrial society ...


    By John Wiley & Sons, Ltd.

  • Indigenous biodiversity `crucial` to forest futures

    Forestry experts are calling for an increase in the use of native tree species in reforestation projects, arguing that they are better for biodiversity and can slow the pace of global warming. The recommendation ...


    By SciDev.Net

  • Woodland Burial Sites

    The Funeralcare Co-operative Plan Bee Wildflower Meadow Creation As part of the ambitious Plan Bee project (which aims to save the plight of honey bees and pollinators across the UK), the Funeralcare Co-operative Woodland Burial Sites have been awarded funding to create bee friendly wildflower corridors. BritishFlora are managing the habitat ...


    By BritishFlora

  • Compost Science & Utilization Current research June 2007

    CROP RESPONSE Growth and transpiration of tomato seedlings grown in hazelnut husk compost under water stress Investigator: Damla Bender Ozenc, Ordu University, Department of Soil Science, Ordu, Turkey Objectives: To determine effects of composted hazelnut husk (CHH) on tomato seedlings grown under water stress conditions. Seven media were prepared using CHH mixed, in different ratios, with native ...


    By BioCycle Magazine

  • Compost Science & Utilization: Current research

    Materials and Methods Composting To Eradicate Fusarium Graminearum From Infested Livestock FeedInvestigators: Francis J. Larney, Agriculture and Agri-Food Canada, Research Centre, Lethbridge, Alberta, Canada; T. Kelly Turkington, Agriculture and Agri-Food Canada, Research Centre, Lacombe, Alberta, Canada Objectives: Fusarium head blight, caused by Fusarium graminearum, could potentially become a ...


    By BioCycle Magazine

  • Plan B 4.0 by the numbers - data highlights on the global food supply

    World agriculture today faces pressure from many sources. On the production side, the amount of unused arable and worldwide has dwindled. Overworked soils are becoming eroded and degraded, and overpumped aquifers are being depleted. Meanwhile, as the global population grows and increasing biofuel production converts grain into fuel for cars, demand for food continues to climb. In Chapters 2 and 9 ...


    By Earth Policy Institute

  • Burkina Faso farmers lead the way on food security and climate change resilience

    If you want to know how to grow crops in the face of climate change, drought, and land degradation, ask Ousséni Kindo, Ousséni Zoromé, or Yacouba Sawadogo—three farmers in Burkina Faso’s Yatenga region. Policy makers, researchers, and NGO representatives gathered earlier this year at ...

  • Research Analysis of the Market Potential For Lower Grade Composted Materials in the UK

    Executive Summary 1. Description This report presents the findings of research undertaken by WRc, under contract to the Waste andResources Action Programme (WRAP). The research analysed the market potential for low grade composted materials in the UK, taking the risks associated with their use in different applications into account. It also assessed the viability of ...


    By WRc plc

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