agriculture storage system Articles

  • The Importance of Scales in the Agricultural & Farming Industry

    Weighing scales are essential and necessary equipment required for a wide range of applications. Whether intended for personal, industrial or commercial use, they serve one important function – providing accurate weight measurements for varied loads. In the agricultural sector, scales are indispensable tools and without them, it would be almost impossible to manage farms or carry out trade! ...


    By Quality Scales Unlimited

  • Surprising ways Kenyans are embracing climate-smart agriculture

    In rural Kenya, where it may only rain twice per year, farmers and herders are embracing so-called “climate-smart” agriculture. The video above, produced by the World Bank, begins by showing how John and Mary Obuom have transformed their one-acre farm into a model of sustainable practices. The family plants a diversity of crops in case one or more fails in a given year. A thicket of ...


    By Ensia

  • Measuring CO2 to Optimise the Bulk Storage of Food

    Meeting the food requirements of a growing global population is becoming increasingly difficult. Despite the need for additional food, it is estimated that 50-60% of grain is lost after harvesting, at a cost of about $1 trillion per year.1 One of the major reasons for lost grain is spoilage due to mould or insect infestation during storage.2 To provide a ...


    By Edinburgh Instruments Ltd

  • Crop gene banks are preserving the future of agriculture. But who’s preserving them?

    As climate change makes crop diversity even more important, gene banks struggle to stay afloat. During the past few years of civil war in Syria, rebel fighters have destroyed Shia mosques and Christian graves, and burned and looted Christian churches while the Islamic State group has demolished priceless artifacts in the region. Nothing seemed sacred to the disparate ...


    By Ensia

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Closed loop system takes manure and methane

    A CONVERSION plant in Mead, Nebraska is processing manure and methane to create ethanol and compost. According to Nebraska Governor Dave Heineman: “This plant sets a new standard for ethanol production in this state and our nation, and is an example of the innovation needed to take this industry to the next level. It lets America get its automotive fuel from the croplands of the Midwest instead ...


    By BioCycle Magazine

  • Delta Drainage and Irrigation System - Case Study

    Background Delta, British Columbia is located in the Fraser River delta on the shores of the Pacific Ocean, just south of the City of Vancouver. Delta comprises mostly agricultural land, with typical ground elevations near sea level. Levees protect the area from potential floods from the Fraser River and tidal surges from the Pacific Ocean. Of the 13,500 hectares (ha) watershed, ...


    By XP Solutions

  • Soil management practices for sustainable agro-ecosystems

    A doubling of the global food demand projected for the next 50 years poses a huge challenge for the sustainability of both food production and global and local environments. Today’s agricultural technologies may be increasing productivity to meet world food demand, but they may also be threatening agricultural ecosystems. For the global environment, agricultural systems provide both sources and ...


    By Springer

  • Stream closure and water allocation in the Colombian Andes

    In the Andean region water for human activities is commonly extracted from small streams. When water is abundant, equity considerations in water allocation arrangements are not apparent; but when streams approach closure, a closer look at water distribution and use are necessary to diagnose and address allocation concerns. This paper presents a case study in the Colombian Andes where water during ...


    By Inderscience Publishers

  • Survival of Mycobacterium tuberculosis and Mycobacterium bovis in human urine

    Tuberculosis is a zoonotic disease that mainly causes respiratory infection. However, it can also infect other organs such as the kidneys and bladder, which can lead to high counts of the organisms in the urine. Introducing urine diversion systems and reuse of the urine in agriculture may introduce new transmission routes for infection, increasing the risk of spread. This study evaluated the ...


    By IWA Publishing

  • Boost grain preservation before production

    Better grain storage would save money and feed over a billion, says Digvir S. Jayas. It deserves more attention. Annually over 2.6 billion tonnes of grains — cereals, oilseeds and pulses — are grown and then stored along the chain from producers to consumers. Most countries do not systematically report how much grain becomes unfit for human consumption during storage, but ...


    By SciDev.Net

  • Controlling weather extremes – turning rainfall to an advantage

    Shropshire and the surrounding areas are well known to experience seasonal flooding, according to the Shropshire Star. Whilst wet ground conditions can be a burden, triggering increased costs, lower output and extra work, the advantages of rainfall certainly outweigh the opposite extreme of the weather spectrum. Shaun Jones, rural professional director of Halls, Shrewsbury, explained that ...


    By ENDURAMAXX

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Embodied Energy in the Water Cycle

    The importance and connection between energy production, energy use and water reclamation cannot be overstated. It’s primarily a relationship that was born out of our need to re-engineer nature and develop energy sources for the industrial revolution. Water power was synonymous with agricultural irrigation, industrial mills and building dams to create water storage reservoirs for potable ...


    By IWA Publishing

  • Food security demands diversity

    The challenge calls for divergent solutions — small-scale, tech-based initiatives as much as long-term research. Last month our Spotlight pages explored sustainable food production — how farmers can grow more food with scarce resources, and within ...


    By SciDev.Net

  • Agroecology Taps a Wellspring of Farming Knowledge

    Agroecology shares family farmers' evolving knowledge — and should go mainstream, says Fernando R. Funes-Monzote. Over recent decades, formal research and extension, led by governments and big enterprises, have led to novel answers for emerging problems in agriculture. However, these have generally ...


    By SciDev.Net

  • Green Innovation Fund Targets Farmers

    Reading Greenwise Business this week, we’ve learnt of a new fund available to small and medium-sized enterprises that are shown to be pioneering solutions to some of the problems currently facing the country’s farming, from water resource efficiency, through to pest control. The venture capital fund of an initial £9 million investment, called Agri-Innovation Venture Capital ...


    By ENDURAMAXX

  • CQESTR simulation of management practice on long-term soil organic carbon

    Management of soil organic matter (SOM) is important for soil productivity and responsible utilization of crop residues for additional uses. CQESTR, pronounced 'sequester,' a contraction of 'C sequestration' (meaning C storage), is a C balance model that relates organic residue additions, crop management, and soil tillage to SOM accretion or loss. Our objective was to simulate SOM changes in ...

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Ethylene Removal by Chemisorption

    Conference presentation at IRAN BIOTECH 2015 (Teheran) Abstract Iran ranks seventh in the world for kiwi production, with over 3200 MT produced in 2012. Kiwifruit can be stored for over 6 months under appropriate conditions, but fruit softening and fruit rots (Botrytis cinerea) can cause severe losses during cold storage, transit, distribution and retail. ...


    By Bioconservacion SA

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