agriculture weather system Articles

  • RainWise and Weather Underground provide comprehensive weather solutions for Brazilian agriculture summitt - Case Study

    RainWise and Weather Underground – Industry Pioneers RainWise is a leading global manufacturer of reference-grade, innovative meteorological measurement and monitoring solutions for professional, industrial, consumer and custom applications. In business for over ...


    By RainWise Inc.

  • Controlling weather extremes – turning rainfall to an advantage

    Shropshire and the surrounding areas are well known to experience seasonal flooding, according to the Shropshire Star. Whilst wet ground conditions can be a burden, triggering increased costs, lower output and extra work, the advantages of rainfall certainly outweigh the opposite extreme of the weather spectrum. Shaun Jones, rural professional director of Halls, Shrewsbury, explained that ...


    By ENDURAMAXX

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Flood control and prevention in cooperation with rural development to reduce the inundation risk on agricultural land

    A project by the Chamber of Agriculture, Lower Saxony (Landwirtschaftskammer Niedersachsen), Germany. It is part of the SAWA-Project (Strategic Alliance for Integrated Water Management Actions), co-funded by the European Regional Development Fund INTERREG IVB. Introduction Due to the climate change the risk of extreme flood events is extremely rising. Agricultural land in ...


    By IWA Publishing

  • Organic and conventional production systems in the wisconsin integrated cropping systems trials: i. Productivity 1990–2002

    During the last half-century, agriculture in the upper U.S. Midwest has changed from limited-input, integrated grain–livestock systems to primarily high-input specialized livestock or grain systems. This trend has spawned a debate regarding which cropping systems are more sustainable and led to the question: can diverse, low-input cropping systems (organic systems) be as productive as ...

  • Agroecology can help fix our broken food system. Here’s how.

    The various incarnations of the sustainable food movement need a science with which to approach a system as complex as food and farming. This story was co-published with Food Tank, a nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Thumb through U.S. newspapers any day in early 2015, and you could find stories on ...


    By Ensia

  • From (cyber)space to ground: new technologies for smart farming

    Increased water demand and climate change impacts have recently enhanced the need to improve water resources management, even in those areas which traditionally have an abundant supply of water, such as the Po Valley in northern Italy. The highest consumption of water is devoted to irrigation for agricultural production, and so it is in this area that efforts have to be focused to study ...


    By IWA Publishing

  • Adaptation to climate change impacts on crop water requirements in Kikafu catchment, Tanzania

    Agricultural activities are the main livelihood for about 70% of Tanzania's population, with women being the main players. Crops need water (crop water requirements, CWRs) for their growth and production, which can either be rain-fed or irrigation sourced. However, climate change has affected the hydrological cycle, particularly water available for agricultural crops. Since impacts and ...


    By IWA Publishing

  • The cloud isn`t just for rain anymore

    Precision agriculture has been a key enabling technology to achieve higher yields with lower cost and less environmental impact, while keeping the cost of food fairly stable Has global agricultural productivity increased or decreased in the last 25 years? It has, in fact, more than doubled since 1985. Next to advances in seed genetics, precision agriculture has been a key enabling ...

  • Chicago Council lists three-decade changes in greenhouse gases and average temperature

    In 2011, we wrote a column, “Global warming is happening: How should farmers respond?” (http://agpolicy.org/weekcol/549.html). In that column we began by saying, “There was a time when one could legitimately argue that there was a lack of scientific agreement over the issue of the role of humans in global warming and even whether we were in a ...


    By National Farmers Union

  • Rising Temperature, Rising Food Prices

    Agriculture as it exists today developed over 11,000 years of rather remarkable climate stability. It has evolved to maximize production within that climate system. Now, suddenly, the climate is changing. With each passing year, the agricultural system is becoming more out of sync with the climate system. In generations past, when there was an extreme weather event, such as a monsoon failure in ...


    By Earth Policy Institute

  • Digging for data on Africa’s climate future

    The cardboard box is covered with a layer of dust so thick it must have been tucked away in this Kenyan basement for decades. The researcher wipes off the dust and rummages through the papers stored inside by someone long since retired. Sheet after sheet of neatly typed paper emerges, the faded rows of numbers detailing rainfall, temperature and wind speed. In a way, the researcher is hunting for ...


    By SciDev.Net

  • Agroecology Taps a Wellspring of Farming Knowledge

    Agroecology shares family farmers' evolving knowledge — and should go mainstream, says Fernando R. Funes-Monzote. Over recent decades, formal research and extension, led by governments and big enterprises, have led to novel answers for emerging problems in agriculture. However, these have generally ...


    By SciDev.Net

  • Irrigation water requirements for seed corn and coffee under potential climate change scenarios

    The impact of potential future climate change scenarios on the irrigation water requirements (IRRs) of two major agricultural crops (coffee and seed corn) in Hawai'i was studied using the Irrigation Management System (IManSys) model. In addition to IRRs calculations, IManSys calculates runoff, deep percolation, canopy interception, and effective rainfall based on plant growth parameters, site ...


    By IWA Publishing

  • India needs micro-level data for climate action

    India needs micro-level scientific assessment at the state, district and village levels for effective planning and implementation of measures to combat climate change, a national workshop has highlighted. The workshop on climate-resilient ...


    By SciDev.Net

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • CORNucopia of Opportunity in the Heartland: Or Just More Feed for the Political Cattle?

    We now live in a carbon constrained world. Fears of human induced climate change are bringing about changes in government, corporate and consumer behaviors. Investments in renewable energy are increasing, corporations are greening everything from their supply chain to their vehicle fleet, and consumers are seeking to minimize their ecologic footprint as well. Are some of our greening efforts ...


    By AHC Group

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE SERIES

  • Environment v economic downturn

    Trucost research for the TEEB for Business Coalition Natural Capital at Risk finds that the environmental costs of business are costing the global economy $7.3 trillion a year (equivalent to the GDP of China) from the loss of natural resources and ecosystem services, greenhouse gas ...


    By Trucost Plc

  • A Discussion Outlining Filtration Of Horticultural Water From Influent To Effluent

    Since the beginning of time mankind has found it difficult to manage it's natural resources primarily due to economic pressures, greed and power. It is evident from increased population and usage of water like never before that the Worlds potable water resources are slowly being depleted due to, extraction, waste, over usage, and contamination. As we entered the Twenty First Century ...


    By AguaSeguridad

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