agriculture wrap Articles

  • Development of Waste Sawdust as a plant protection material for horticulture and agriculture

    Untitled Document Lignin is one of the major wastes of modern society, in the form of wood waste such as sawdust. In nature, lignin is ...

  • Round baling of sugar beet pulp - Case study

    This is a case study of how the Flexus heavy duty round baling system is implemented at the sugar beet processing facility in Aarberg, Switzerland. Schweizer Zucker AG is baling around 30.000 tons of sugar beet pulp during the period of october to the end of the year. To meet demands and cover a wider range of usage, some of the beet pulp is baled during night time when normal transport and ...


    By Flexus Balasystem AB

  • The state of composting and biological waste treatment in the UK

    In 2005/06 3.4 million tonnes of source segregated waste was composted, an increase of 28% on the previous year. 85% was municipal waste, with just over half of this collected at civic amenity sites Less than one per cent of municipal waste was kitchen waste collected at the kerbside 65% of waste composted was composted at dedicated composting / biological treatment sites, with 10% on farm and ...

  • Crops flourish with Scalewatcher

    Water is an essential component of horticulture and agriculture whether it is used for irrigating field-scale vegetables, nursery stock, flowers or fruit.  Where water contains high degrees of calcium, magnesium and sodium, it can cause nutrient deficiency in plants and crops resulting in stunted growth and poor yields. Calcium also blocks irrigation systems and boilers in heated ...

  • Composting infrastructure trends in the UK

    The European Union's Landfill Directive, which restricts landfilling of biodegradable waste, has made it necessary to develop alternative infrastructures to manage the organic fraction of the solid waste stream. In the United Kingdom, the Landfill Directive has created demand for composting facilities that take source separated organics (SSO), and for anaerobic digestion. Infrastructure also is ...


    By BioCycle Magazine

  • Research Analysis of the Market Potential For Lower Grade Composted Materials in the UK

    Executive Summary 1. Description This report presents the findings of research undertaken by WRc, under contract to the Waste andResources Action Programme (WRAP). The research analysed the market potential for low grade composted materials in the UK, taking the risks associated with their use in different applications into account. It also assessed the viability of ...


    By WRc plc

  • Canadian City Ready To Launch AD And Composting Facility

    The City of Surrey, British Columbia will be opening its 127,000 tons/year food waste and yard trimmings organics recycling operation in June. After eight years of planning and construction, Surrey, British Columbia is set to open an anaerobic digestion facility that will convert up to 127,000 tons of food waste and yard trimmings each year into renewable natural gas and high quality compost. ...


    By BioCycle Magazine

  • In-Vessel Composting of Residential Organics

    In 1994, the Regional Municipality of Peel began work on a system for residential organic residuals collection and composting. Although Peel had been promoting backyard composting, greater diversion rates were sought. The public was surveyed to determine what level of cooperation could be expected for source separation and setting out of food, soiled paper products, yard trimmings, etc. “We knew ...


    By BioCycle Magazine

  • Public/private partnering facilitates organics diversion

    Windham Solid Waste Management District (WSWMD) provides recycling services to 19 towns in the southeast corner of Vermont, serving a population base of 37,000, plus a significant number of second home residents, as well as tourists. Based in Brattleboro, WSWMD operates drop-off recycling at 22 locations, with materials processed at a dual stream materials recovery facility (MRF) owned and ...


    By BioCycle Magazine

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • From factory to farm – industry opportunities for surplus food

    Food waste management is a common topic in the industry, as manufacturers and retailers strive to improve their environmental compliance and, ultimately, their profitability. But in line with the increasingly popular concept of the circular economy, specialist surplus food recycler SugaRich is working with producers and stores, large and small, to show that this ...


    By SugaRich

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