agroforestry Articles

  • Assessing agroforestry`s advantages

    Agroforestry, the deliberate placement of trees into crop and livestock operations, can help capture substantial amounts of carbon on agricultural lands while providing production and conservation benefits. However, we currently lack tools for accurately estimating current and projected carbon values in these systems. In North America, windbreaks are an effective carbon-capturing option. Only ...

  • Agroforestry Mitigates Climate Change

    Climate changes, as one of the biggest threats to a global food security, highly influence natural resources that are essential for crop production. Farming is not only affected by the impact of climate changes, but it’s also a significant contributor to global greenhouse gas emissions. Intensive farm practices that include both farm production and change of land use, directly affect the ...


    By Agrivi Ltd

  • Climate and Economic Benefits of Agroforestry Systems

    Introduction Agriculture is well known as a significant contributor to global greenhouse gas emissions, but emerging practices in land management have the potential to curtail these emissions and reverse much of the ecological and climate harm caused by overly intensive systems. One such practice, cultivation and conservation of trees in agricultural practices, or agroforestry, is an important ...


    By Climate Institute

  • Agroforestry Buffers Reduce Runoff from Agricultural Watersheds

    Despite increased attention and demand for the adoption of agroforestry practices throughout the world, rigorous long-term scientific studies confirming environmental benefits from the use of agroforestry practices are limited. The objective of this study was to examine nonpoint-source pollution (NPSP) reduction as influenced by agroforestry buffers in watersheds under grazing and row crop ...

  • Male vs. female labour in an agroforestry system in the central highlands of Kenya: correcting the misconception

    A study of male and female labour on food and cash crops was carried out in an agroforestry system in the Central Highlands of Kenya. The study tested the hypotheses that farmers concentrate most of their labour on crops with the highest gross margins whilst women concentrate most of their labour on food crops and males concentrate most of their labour on cash crops. A time allocation study was ...


    By Inderscience Publishers

  • Policy interventions needed to manage bacterial build-up in municipal effluent irrigated agroforestry plantations

    Mortality of total enteric bacteria, Escherichia coli, other coliforms and Salmonella spp. was monitored under municipal effluent irrigated agroforestry plantations via periodic field and in vitro studies. The results of the field study showed no significant differences among agroforestry systems in any of the monitored bacterial populations. Microbial populations were higher in summer (January ...


    By Inderscience Publishers

  • Environmental impacts of community-based forest management in the Philippines

    Community-based forest management (CBFM) is a major strategy in managing forest lands in the Philippines. Forest and land management activities implemented in CBFM project sites include management of tropical forests (enrichment planting, timber stand improvement or TSI and limited harvesting), rehabilitation of degraded lands (reforestation, assisted natural regeneration (ANR)) and agroforestry. ...


    By Inderscience Publishers

  • An overview of microfinance and the environmental sustainability of smallholder agriculture

    The interest and growth in microfinance have burgeoned during the last two decades with the involvement of both private and public sector agencies. As a result of the interest in this sector, microfinance services have grown rapidly. However, little attention has been given to the environmental impacts of microcredit, or ways to mitigate those impacts. This is of particular concern in a rural ...


    By Inderscience Publishers

  • Herb layer productivity under different light gaps in the forests of Western Ghats of Karnataka, India

    A productivity estimation of tree, shrub and herb layer biomass was undertaken in Uttara Kannada, a Western Ghats district in Karnataka in differentially managed forests. In addition to biomass, light gap in these sample sites was also estimated to understand the relationship between the light interception pattern at different canopy layers and their productivity. The studies indicate that tree ...


    By Inderscience Publishers

  • Improving Food Security in the Sahel is difficult, but achievable

    Africa’s Sahel suffers from degraded soils, erratic rainfall, and an exploding population—all of which hold huge implications for the region’s food security. A recent speech quantified just how dire the situation is this year. Valerie Amos, the United Nations coordinator for emergency relief, estimated at a conference in Rome earlier this month that 20 million people in the ...

  • How does local governance affect project outcomes? Experience from a Participatory Forestry (PF) project in Bangladesh

    By sampling two contrasting villages of the Upland Settlement Project (USP), a PF project of Bangladesh, this research examines: the present conditions of the USP in terms of progress towards achieving targeted objectives; issues of local-level governance that affect attaining those objectives. Findings indicate that the project authority could not adequately attain project objectives because of ...


    By Inderscience Publishers

  • Inside stories on climate compatible development: Zambia

    Production of staple crops, such as maize, is under increasing risk in Africa because of climate change and depleting soil fertility. The potential consequences for food security are dire. Climate change and food security must be tackled together. Modern methods of agroforestry and “conservation agriculture with trees” are employing age-old indigenous practices of natural ...

  • What makes farmers try new practices?

    Change is never easy. But when it comes to adopting new agricultural practices, some farmers are easier to convince than others. A group of researchers at the University of Illinois wanted to know which farmers are most likely to adopt multifunctional perennial cropping systems -- trees, shrubs, or grasses that simultaneously benefit the environment and generate high-value products ...


    By ScienceDaily

  • Argan oil: Too much of a good thing?

    Most people have heard of the health benefits of using olive oil instead of butter or other saturated animal fats. The monounsaturated fats in olive oil have been shown to reduce levels of harmful cholesterol, and as a result nutrition experts have touted it and other aspects of the Mediterranean Diet as heart healthy. But olive oil ...


    By Worldwatch Institute

  • 5 lessons for sustaining global forests

    As the old adage suggests, it is important to see the forests for more than just the trees. While an estimated 500 million people depend directly on forests for their livelihoods, the entire world depends on them for food, water, clean air, and vital medicines. Forests also absorb ...

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Food sustainability: Key resources

    From contentious hunger estimates to trends in agriculture, Zareen Pervez Bharucha outlines a range of resources. Hunger, malnutrition and food insecurity The website of the Food and Agriculture Organization (FAO) of the United Nations is a key resource and offers access to several reports on hunger and ...


    By SciDev.Net

  • Protecting and restoring forests

    Protecting the earth’s nearly 4 billion hectares of remaining forests and replanting those already lost are both essential for restoring the earth’s health, an important foundation for the new economy. Reducing rainfall runoff and the associated flooding and soil erosion, recycling rainfall inland, and restoring aquifer recharge depend on simultaneously reducing pressure on forests and on ...


    By Earth Policy Institute

  • Vermicompost production and its use for crop production in the Philippines

    Vermicompost was produced with Perionyx excavatus and Eudrilus eugeniae using animal manures, leguminous leaves, grass and agro-forestry wastes. Yields of corn fertilised with vermicompost at 5t/ha and rice at 2t/ha of vermicompost were comparable with those for corn fertilised with 100% chemical fertilisers and 40% increase over the control for rice. Chinese cabbage and eggplant fertilised with ...


    By Inderscience Publishers

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