alfalfa field Articles
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An economic analysis of alfalfa harvest methods when infested with verticillium wilt
Verticillium wilt is a disease that negatively affects alfalfa fields throughout the northern United States. This disease is caused by the fungus Verticillium albo-atrum that, once introduced into alfalfa fields, spreads rapidly, becomes difficult to control, and causes substantial plant yield loss. This disease can be extremely costly for alfalfa hay producers, especially for producers where ...
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Organic and conventional production systems in the Wisconsin integrated cropping systems trial: ii. economic and risk analysis 1993–2006
This article, the second in a series looking at the Wisconsin Integrated Cropping Systems Trial (WICST), reports on the profitability of six conventional and organic systems, with a focus on net returns and associated risk exposure. Several pricing scenarios were compared to evaluate the impact of government programs and organic price premiums. When net return estimates are made using only ...
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Reuse of Dairy Lagoon Wastewater Through SDI in Forage Crops
Abstract California has become the leading dairy products producing state in the USA. This has resulted in farms commonly milking several thousand cows per day. The care and feeding of the animals has produced large waste streams commonly collected and stored in lagoons. Environmentally safe handling and reuse of the lagooned wastewater is the objective of this study. A system of Subsurface Drip ...
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Preharvest neutral detergent fiber concentration of alfalfa as influenced by stubble height
Regression equations can be used to estimate the preharvest neutral detergent fiber (NDF) concentration of alfalfa. In New York, where the stubble height of alfalfa varies due to terrain, predictive accuracy of existing equations may be reduced. The objectives of this experiment were to develop and evaluate alfalfa NDF equations that incorporate intended stubble height. Stands of first-cut ...
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Comparison of runoff quantity and quality under annual cropping and forages
Conversion from annual cropping to perennial forages may be a beneficial management practice (BMP) to reduce runoff quantity and improve surface water quality. Runoff variables were determined in two 30 ha producer's fields over 4 years (2004–2007) using a rainfall simulator. Field 1 was cropped to barley (Hordeum vulgare L.) in 2004 and then an alfalfa (Medicago sp.) and grass mix used for ...
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